Share

Your search returned 16 results from 50980 records. Subscribe to this search

|
1. Toxicological aspects of food safety : proceedings of the European Society of Toxicology / edited by B. J. Leonard

by European Society of Toxicology | Leonard, B. J., (Brian James).

Call number: 615.954 EST Ref. Material type: book Book; Format: print Publisher: Berlin : Springer-Verlag, 1978Availability: Items available for reference: [Call number: 615.954 EST Ref.] (1).

2. Compendium of methods for the microbiological examination of foods / edited by Frances Pouch Downes, Keith Ito.

by Downes, Frances Pouch | Ito, Keith | American Public Health Association.

Call number: 576.163 COM 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: Washington, D.C. : American Public Health Association, c2001Online access: Click here to access online Availability: Items available for reference: [Call number: 576.163 COM 4th ed. Ref.] (1).

3. Food contaminants and residue analysis / edited by Yalanda Pico

by Pico, Yalanda.

Call number: 543 WIL V.51 Ref. Material type: book Book; Format: print Publisher: Amsterdam : Elsevier, c2008. Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 543 WIL V.51 Ref.] (1).

4. Compendium of methods for the microbiological examination of foods / editors, Yvonne Salfinger, Mary Lou Tortorello.

by Salfinger, Yvonne [editor.] | Tortorello, Mary Lou [editor.] | American Public Health Association.

Call number: 576.163 COM 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, DC. : APHA Press, c2015Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 576.163 COM 5th ed. Ref.] (1).

5. Rapid and on-line instrumentation for food quality assurance / edited by Ibtisam E. Tothill.

by Tothill, Ibtsam E.

Call number: 664.07 RAPi Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press; Cambridge: Woodhead Pub. , c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 RAPi Ref.] (1).

6. Additive migration from plastics into foods : a guide for analytical chemists / by T.R. Crompton

by Crompton, T.R.

Call number: 363.192 CRO Ref. Material type: book Book; Format: print Publisher: Shrewsbury, Shropshire : Smithers Rapra Technology Ltd., c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192 CRO Ref.] (1).

7. Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-51A Ref. Edition: nmr-51AMaterial type: book Book; Format: print Publisher: Geneva : World Health Organization, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-51A Ref.] (1). Items available for reference: [Call number: 664.06 FAO nmr-51A Ref.] (1).

8. Food additives analytical manual : a collection of analytical method for selected food additives; v.12 / U.S. Food and Drug Administration, Association of Official Analytical Chemists; v.1 edited by C. Warner...[et al.], v.2 edited by T. Fazio

by Warner, C | Fazio, T | Association of Official Analytical Chemists | United States. Food and Drug Administration.

Call number: 543.1 FDA 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Arlington, Va. : Association of Official Analytical Chemists, 1983-1987Availability: Items available for reference: [Call number: 543.1 FDA 3rd ed. Ref.] (2).

9. Analyzing food for nutrition labeling and hazardous contaminants / Ike J. Jeon, William G. Ikin.

by Jeon, Ike J | Ikin, William G.

Call number: 664.07 ANAy Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1995Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 ANAy Ref.] (1).

10. Rapid methods for biological and chemical contaminants in food and feed / edited by A. van Amerongan, D. Barug, M. Lauwaars.

by Amerongan, A. van | Barug, D | Lauwaars, M.

Call number: 664.07 RAPm Ref. Material type: book Book; Format: print Publisher: Wageningen, [The Netherlands] : Wageningen Academic Publishers, 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 RAPm Ref.] (1).

11. Listeria, listeriosis, and food safety / edited by Elliot T. Ryser, Elmer H. Marth.

by Ryser,Elliot T | Marth, Elmer H.

Call number: 615.952937 LIS 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.952937 LIS 3rd ed. Ref.] (1).

12. Pesticide, veterinary and other residues in food / edited by David H. Watson.

by Watson, David H.

Call number: 615.954 PES Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., c2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.954 PES Ref.] (1).

13. Mycotoxins in food : detection and control / edited by N.Magan and M. Olsen.

by Magan, N | Olsen, M.

Call number: 615.95295 MYCt Ref. Material type: book Book; Format: print Publisher: Cambridge : Woodhead Pub. ; Boca Raton, Fla. : CRC Press, c2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.95295 MYCt Ref.] (1).

14. Food contamination from environmental sources / edited by Jerome O. Nriagu and Milagros S. Simmons

by Nriagu, Jerome O | Simmons, Mila S.

Call number: 363.192 FOO Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Wiley & Sons, c1990Online access: Click here to access online Availability: Items available for reference: [Call number: 363.192 FOO Ref.] (1).

15. Reviews of environmental contamination and toxicology; v.127, v.178-184,104. / editor, George W. Ware

by Ware, George W.

Call number: 543.5 RR Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Springer-Verlag, c 1992, 2003-2005Availability: Items available for reference: [Call number: 543.5 RR Ref.] (8).

16. Residue reviews : Ruckstands-Berichte. v.1-18

by Gunther, Francis A.

Call number: 543.5 RR Ref. Material type: book Book; Format: print Publisher: Berlin, New York : Springer-Verlag Availability: Items available for reference: [Call number: 543.5 RR Ref.] (57).