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1. The safety of polyoxyethylene [8] stearate for use in foods : a Report

by National Research Council (United States). Food Protection Committee.

Call number: 614.31 NRC Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, National Research Council, 1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 NRC] (1).

2. Evaluation of protein quality : report of an international conference.

by National Research Council (United States). Committee on Protein Malnutrition | National Research Council (United States).

Call number: 543.1 NRC Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences-National Research Council, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 NRC] (1).

3. Food habits research : problems of the 1960's / Margaret Mead

by Mead, Margaret | National Research Council (United States). Committee on Food Habits | National Academy of Sciences (United States). Committee on the Handbook of Biological Data.

Call number: 641.01 MEA Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences-National Research Council, 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.01 MEA] (1).

4. Radiation preservation of foods : proceedings of an international conference, Boston, Massachusetts, September, 27-30, 1964.

by United States. Army Natick Laboratories | United States. Atomic Energy Commission | National Research Council (United States). Advisory on Military Supplies | National Research Council (United States). Advisory on Military Supplies.

Call number: 664.80288 RPF 1964 Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences-National Research Council, 1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.80288 RPF 1964] (1).

5. Food-Packing materials : their composition and uses; a report

by National Research Council (United States). Food Protection Committee.

Call number: 664 NRCp Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, National Research Council, 1958 [i.c.1959]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 NRCp] (2).