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1. Food analysis / edited by S.Suzanne Nielsen.

by Neilsen, S. Suzanne.

Call number: 664.07 FOOa 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N. Y. : Kluwer Academic / Plenum Publishers, c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 FOOa 3rd ed. Ref.] (1).

2. Food analysis / edited by S. Suzanne Nielsen.

by Nielsen, S. Suzanne.

Call number: 664.07 FOOa 4th ed. Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Kluwer Academic / Plenum Pub., c2003Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.07 FOOa 4th ed. Ref.] (1).