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101. Food labelling complete texts / Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Codex Alimentarius Commission.

Call number: 363.19262 CACl Std. Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 2000Availability: Items available for reference: [Call number: 363.19262 CACl Std.] (1).

102. Pesticide residues in food-2000 : evaluations. Part I, Residues / Sponsored jointly by FAO and WHO.

by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group ( 2000 : Geneva) | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Core Assessment Group.

Call number: FAO PPPP-165 Material type: book Book; Format: print Publisher: Rome : FAO, 2001Availability: Items available for reference: [Call number: FAO PPPP-165] (2).

103. Pesticide residues in food-2001 : report of the Joint Meeting ... residues, held in Geneva, 17-26 September 2001.

by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues ( 2001 : Geneva) | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Core Assessment Group on Pesticide Residues.

Call number: FAO PPPP-167 Material type: book Book; Format: print Publisher: Rome : FAO, 2001Availability: Items available for reference: [Call number: FAO PPPP-167] (2).

104. Compendium of methods for food analysis / Department of Medical Sciences and National Bureau of Agricultural Commodity and Food Standards.

by Department of Medical Science | National Bureau of Agricultural Commodity and Food Standards.

Call number: 664.07 COMp Ref. Material type: book Book; Format: print Publisher: Bangkok : Department, 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 COMp Ref.] (2).

105. Guidelines for sensory analysis in food product development and quality control / [edited by] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell.

by Carpenter, Roland P | Lyon, David H | Hasdell, Terry A.

Call number: 664.07 GUI 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Gaitherburg, Md. : Aspen Pub., 2000Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 GUI 2nd ed. Ref.] (1).

106. Handbook of food additives / compiled by Michael and Irene Ash.

by Ash, Michael | Ash, Irene.

Call number: 664.06 HAN 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Endicott, N. Y. : Synapse Information Resources, c2002Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 HAN 2nd ed. Ref.] (1).

107. Food chemicals codex / Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine.

by Institute of Medicine (United States). Committee on Food Chemicals Codex.

Call number: 664.06 NRC 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print Publisher: Washington, D.C. : National Academy Press, 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC 5th ed. Ref.] (1).

108. Foods derived from biotechnology / joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CACd Std. Material type: book Book; Format: print Publisher: Rome : FAO/WHO, c2004Availability: Items available for reference: [Call number: 363.19262 CACd Std.] (2).

109. Food import and export inspection and certification systems combined texts/ Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 363.19262 CACm 2nd ed. Std. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome: FAO/WHO, c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 363.19262 CACm 2nd ed. Std.] (1).

110. Rapid and on-line instrumentation for food quality assurance / edited by Ibtisam E. Tothill.

by Tothill, Ibtsam E.

Call number: 664.07 RAPi Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press; Cambridge: Woodhead Pub. , c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 RAPi Ref.] (1).

111. Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer.

by Brown, Martyn | Stringer, Mike.

Call number: 664.001579 MIC Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press; Cambridge: Woodhead Pub. , c 2002Online access: Click here to access online Availability: Items available for reference: [Call number: 664.001579 MIC Ref.] (1).

112. Encapsulated and powdered foods / edited by Charles Onwulata.

by Onwulata, Charles.

Call number: 664.02 ENC Ref. Material type: serial Continuing resource; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis , c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.02 ENC Ref.] (1).

113. Techniques for analyzing food aroma / edited by Ray Marsili.

by Marsili, Ray.

Call number: 664.07 TEC Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N. Y. : Marcel Dekker, 1997Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 TEC Ref.] (1).

114. Flavor, fragrance, and odor analysis / edited by Ray Marsili.

by Marsili, Ray.

Call number: 664.07 FLAf Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York , N. Y. : Marcel Dekker , c 2002Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 FLAf Ref.] (1).

115. Engineering properties of food / edited by M. A. Rao, Syed S. H. Rizvi, Ashim K. Datta.

by Rizvi, Syed S. H | Datta, Ashim K.

Call number: 664 ENG 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : Taylor & Francis , c 2005Availability: Items available for reference: [Call number: 664 ENG 3rd ed. Ref.] (1).

116. Chromatographic-mass spectrometric food analysis for trace determination of pesticide residues / edited by Amadeo R. Fernandez-Alba.

by Fernandez-Alba, Amadeo R.

Call number: 543 WIL v.43 Ref. Material type: book Book; Format: print Publisher: Amsterdam : Elsevier , c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 543 WIL v.43 Ref.] (1).

117. Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaren.

by Datta, Ashim K | Anantheswaren, Ramaswamy C.

Call number: 664 HANm Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 2001Online access: Click here to access online Availability: Items available for reference: [Call number: 664 HANm Ref.] (1).

118. International handbook of foodborne pathogens / edited by Marianne D. Miliotis, Jeffrey W. Bier.

by Miliotis, Marianne D | Bier, Jeffrey W.

Call number: 615.95293 INT Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 615.95293 INT Ref.] (1).

119. Analyzing food for nutrition labeling and hazardous contaminants / Ike J. Jeon, William G. Ikin.

by Jeon, Ike J | Ikin, William G.

Call number: 664.07 ANAy Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1995Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 ANAy Ref.] (1).

120. Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.

by Cho, Susan Sungsoo | Prosky, Leon | Dreher, Mark L.

Call number: 613.283 COM Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1999Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.283 COM Ref.] (1).