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181. The Japanese standards of food additives / Ministry of Health and elfare. Japan.

by Japan. Ministry of Health and Welfare.

Call number: 664.06 JAP 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: 1974. Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 JAP 3rd ed. Ref.] (1).

182. Bacteriological analytical manual for foods

by United States. Food and Drug Administration. Division of Microbiology.

Call number: 589.9 FDAF Ref. Material type: book Book; Format: print Publisher: Washington : U. S. Govt. Print. Off., 1973Availability: Items available for reference: [Call number: 589.9 FDAF Ref.] (1).

183. The Food and color additives directory. / Published jointly by Hazelton Laboratories, inc., and Information for Industry, inc.

Call number: 614.31 FCAD Ref. Material type: book Book; Format: print Publisher: [Falls Church, Va.], 1961-Availability: Items available for reference: [Call number: 614.31 FCAD Ref.] (1).

184. Edicol supra colours for foodstuffs / Dyestuffs Division. Imperial Chemical Industries Limited.

by Imperial Chemical Industries Limited. Dyestuffs Division.

Call number: 664.06 ICI 1968 Ref. Material type: book Book; Format: print Publisher: Manchester, 1968]Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 ICI 1968 Ref.] (1).

185. Edicolsuprafarbstoffe fr nahrungsmittel (Edicol supra colours for foodstuff)

by Imperial Chemical Industries Limited. Dyestuffs Division.

Call number: 664.06 ICI 1959 Ref. Material type: book Book; Format: print Publisher: n.p., 1959Availability: Items available for reference: [Call number: 664.06 ICI 1959 Ref.] (1).

186. Natural colour

by Food Industries Limited (Great Britain).

Call number: 664.06 FIL Ref. Material type: book Book; Format: print Publisher: Wirral, Eng. : Food Industries Ltd. (U.K.), ndAvailability: Items available for reference: [Call number: 664.06 FIL Ref.] (1).

187. Embanox : food grade antioxidants

by May & Baker Ltd.

Call number: 664.01 MAB Ref. Material type: book Book; Format: print Publisher: Dagenham : Essox, ndOnline access: Click here to access online Availability: Items available for reference: [Call number: 664.01 MAB Ref.] (1).

188. Food texture / Samuel A. Matz

by Matz, Samuel A.

Call number: 664 MAT Material type: book Book; Format: print Publisher: Westport, Conn, : AVI Pub. Co., 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 MAT] (1). Special Status (1).

189. The Japanese standards of food additives / Ministry of Health and Welfare. Japan.

by Japan. Ministry of Health and Welfare.

Call number: 664.06 JAP 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: Tokyo, 1979Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 JAP 4th ed. Ref.] (1).

190. A guide for waste management in the food processing industries

by National Canners Association.

Call number: 628.54 NCA Ref. Material type: book Book; Format: print Publisher: Washington, [n. d.]Availability: Items available for reference: [Call number: 628.54 NCA Ref.] (1).

191. Dictionary of nutrition and food technology / by Arnold E. Bender

by Bender, Arnold E | Heinz, H. J.

Call number: 641.03 BEN 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print Publisher: London : Butterworths, 1982Availability: Items available for reference: [Call number: 641.03 BEN 5th ed. Ref.] (1).

192. Nutrition almanac / Nutrition Search, Inc.

by Nutrition Search, Inc.

Call number: 641.1 NUT rev. ed. Ref. Edition: Rev. ed.Material type: book Book; Format: print Publisher: New York, N.Y. : McGraw-Hill, 1979Online access: Click here to access online Availability: Items available for reference: [Call number: 641.1 NUT rev. ed. Ref.] (1).

193. Master dictionary of food and wine / Joyce Rubash

by Rubash, Joyce.

Call number: 641.3003 RUB Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, c1990Availability: Items available for reference: [Call number: 641.3003 RUB Ref.] (1).

194. Food additive user's handbook / edited by Jim Smith.

by Smith, Jim.

Call number: 664.06 FOO Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Blackie, c1991Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FOO Ref.] (1).

195. Dictionary of food microbiology / Hanns K. Frank

by Frank, Hanns K.

Call number: 576.16303 FRA Ref. Material type: book Book; Format: print Publisher: Lancaster, Pa. : Technomic Pub., c1992Availability: Items available for reference: [Call number: 576.16303 FRA Ref.] (1).

196. Prepared foods : food industry source book, 2001.

Call number: PRE 2000 TD. Material type: book Book; Format: print Publisher: Oak Brook, Ill. : Cahners, 2000Availability: Items available for reference: [Call number: PRE 2000 TD.] (1).

197. Practical food law manual / general editor, Roland A. Rowell.

by Rowell, Roland A.

Material type: book Book; Format: print Publisher: London : Sweet & Maxwell, 1988Availability: Items available for reference: (1).

198. International Association for Food Protection : membership directory 2000.

Call number: DAI 2000 TD Material type: book Book; Format: print Publisher: Des Moined, Ia. : The Association, 2000Availability: Items available for reference: [Call number: DAI 2000 TD] (1).

199. Pesticide information package / Center for Food Safety and Applied Nutrition.

by Center for Food Safety and Applied Nutrition (U.S.).

Call number: 632.95 PESi Ref. Material type: book Book; Format: print Publisher: Washington, DC : CFSAN, 1991Online access: Click here to access online Availability: Items available for reference: [Call number: 632.95 PESi Ref.] (1).

200. Handbook of food packaging chemicals and materials / compiled by Michael and Irene Ash.

by Ash, Michael | Ash, Irene.

Call number: 664.092 HAN Ref. Material type: book Book; Format: print Publisher: Endicott, N.Y. : Synapse Information Resources, c1999Online access: Click here to access online Availability: Items available for reference: [Call number: 664.092 HAN Ref.] (1).