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1. Toxicological aspects of food safety : proceedings of the European Society of Toxicology / edited by B. J. Leonard

by European Society of Toxicology | Leonard, B. J., (Brian James).

Call number: 615.954 EST Ref. Material type: book Book; Format: print Publisher: Berlin : Springer-Verlag, 1978Availability: Items available for reference: [Call number: 615.954 EST Ref.] (1).

2. General requirements Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC 2nd ed. V.1A Std. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 2000Availability: Items available for reference: [Call number: 363.19262 CAC 2nd ed. V.1A Std.] (1).

3. Compendium of methods for the microbiological examination of foods / edited by Frances Pouch Downes, Keith Ito.

by Downes, Frances Pouch | Ito, Keith | American Public Health Association.

Call number: 576.163 COM 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: Washington, D.C. : American Public Health Association, c2001Online access: Click here to access online Availability: Items available for reference: [Call number: 576.163 COM 4th ed. Ref.] (1).

4. FSTA Thesaurus 2004 / compiled by Linda Maryweather.

by Maryweather, Linda | International Food Information Service.

Call number: 025.49664 FSTA 2004 Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Reading, UK : IFIS, 2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 025.49664 FSTA 2004 Ref.] (1).

5. Australia New Zealand Food Standards Code : 2006.

Call number: 664 AUS Std. Material type: book Book; Format: print Publisher: Barton, ACT : Commonwealth of Australia, c2006Online access: Click here to access online Availability: Items available for reference: [Call number: 664 AUS Std.] (1).

6. The microbiological safety and quality of food / edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould.

by Lund, Barbara M | Baird-Parker, Tony C | Gould, Grahame W.

Call number: 664.001579 MICr Ref. Material type: book Book; Format: print Publisher: Gaithersburg, Md. : Aspen Publishers, 2000Online access: Click here to access online Availability: Items available for reference: [Call number: 664.001579 MICr Ref.] (2).

7. Food contaminants and residue analysis / edited by Yalanda Pico

by Pico, Yalanda.

Call number: 543 WIL V.51 Ref. Material type: book Book; Format: print Publisher: Amsterdam : Elsevier, c2008. Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 543 WIL V.51 Ref.] (1).

8. วัสดุสัมผัสอาหาร (food contact materials) : แฟ้มประมวลสารสนเทศพร้อมใช้ / สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี, กรมวิทยาศาสตร์บริการ.

by กรมวิทยาศาสตร์บริการ. สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี | Department of Science Services. Bureau of Science and Technology Information.

Call number: BSTI IRF-26 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [กรุงเทพฯ] : สำนัก, 2554Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: BSTI IRF-26] (1).

9. วัสดุสัมผัสอาหาร (food contact materials) : ประมวลสารสนเทศพร้อมใช้ / สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี, กรมวิทยาศาสตร์บริการ.

by กรมวิทยาศาสตร์บริการ. สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี.

Call number: BSTI Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [กรุงเทพฯ] : สำนัก, 2553Online access: Click here to access online Availability: Items available for reference: [Call number: BSTI IR 26] (3).

10. Guidelines for the hygienic design, construction and layout of food processing factories / John Holah, editor.

by Holah, John [editor.].

Call number: 664.00284 GUI Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2003Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.00284 GUI Ref.] (1).

11. Guidelines for the design and construction of floors for food production areas / Andy Timperley.

by Timperley, Andy.

Call number: 664.0028 TIM 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2002Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.0028 TIM 2nd ed. Ref.] (1).

12. Guidelines for the design and construction of walls, ceilings and services for food production areas / edited by A.W. Timperley.

by Timperley, A.W [editor.].

Call number: 664.0028 GUI 2nd ed. Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2003Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.0028 GUI 2nd ed. Ref.] (1).

13. Guidelines on air quality standards for the food industry / editor, K.L. Brown.

by Brown, K.L [editor.].

Call number: 664.0028 GUId 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2005Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.0028 GUId 2nd ed. Ref.] (1).

14. Challenge testing protocols for assessing the safety and quality of food and drink / Gail Betts.

by Betts, Gail.

Call number: 363.192 BET Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2010Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192 BET Ref.] (1).

15. Manual of microbiological methods for the food and drinks industry / Dr. C.L. Baylis, Dr. Roy P. Betts, Christina Oscroft.

by Baylis, C.L., (Christopher L.), Dr | Betts, Roy P., Dr [co-author.] | Oscroft, Christina [co-author.].

Call number: 576.163 BAY 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 576.163 BAY 5th ed. Ref.] (1).

16. Compendium of methods for the microbiological examination of foods / editors, Yvonne Salfinger, Mary Lou Tortorello.

by Salfinger, Yvonne [editor.] | Tortorello, Mary Lou [editor.] | American Public Health Association.

Call number: 576.163 COM 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, DC. : APHA Press, c2015Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 576.163 COM 5th ed. Ref.] (1).

17. การทดลองอาหาร / อัจฉรา ดลวิทยาคุณ.

by อัจฉรา ดลวิทยาคุณ.

Call number: 664.07 อ 498 2556 Edition: พิมพ์ครั้งที่ 2.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : โอเดียนสโตร์, 2556Online access: Click here to access online | Click here to access online Availability: No items available Special Status (1).

18. Food processing handbook / edited by James G. Brennan, Alistair S. Grandison.

by Brennan, James G | Grandison, Alistair S.

Call number: 664 FOO 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Weinheim : Wiley-VCH, c2012Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664 FOO 2nd ed. Ref.] (1). Special Status (1).

19. Source book for food scientists / Herbert W. Ockerman.

by Ockerman, Herbert W.

Call number: 664.003 OCK Ref. Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1978-Availability: Items available for reference: [Call number: 664.003 OCK Ref.] (1).

20. CRC handbook of food additives / Editor: Thomas E. Furia.

by Furia, Thomas E | Chemical Society (Great Britain).

Call number: 664.06 CRC Ref. Material type: book Book; Format: print Publisher: Cleveland : Chemical Rubber Co., [1968]Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 CRC Ref.] (1).