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1. McCance and Widdowson's the composition of foods / B. Holland...[et al]

by Holland, B | Composition of foods.

Call number: 641.11083 MCC 5th ed. Ref. Edition: 5th rev. & extended ed.Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c1991Online access: Click here to access online Availability: Items available for reference: [Call number: 641.11083 MCC 5th ed. Ref.] (1).

2. Vegetable dishes / B. Holland, A. A. Welch and D. H. Buss

by Holland, B | Buss, D. H | Welch, A. A.

Call number: 641.11083 MCC 5th ed. 2nd suppl. Ref. Edition: 5th ed., 2nd suppl.Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c1991Online access: Click here to access online Availability: Items available for reference: [Call number: 641.11083 MCC 5th ed. 2nd suppl. Ref.] (1).