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1. The composition of foods / [by] R.A. McCance, E.M. Widdowson.

by McCance, R. A. (Robert Alexander) | Widdowson, E. M.

Call number: 641.11083 MCC 3rd ed. Ref. Edition: 3rd rev. ed.Material type: book Book; Format: print Publisher: London : H.M. Stationery Off., 1960Online access: Click here to access online Availability: Items available for reference: [Call number: 641.11083 MCC 3rd ed. Ref.] (1).

2. Mc Canec and Widdowsom's the composition of food / by A.A. paul and D.A.T. Southgate

by Paul, A. A | Southgate, D. A. T.

Call number: 641.11083 MCC 4th ed. Ref. Edition: 4th rev. & extended ed.Material type: book Book; Format: print Publisher: London : HMSO; Amsterdam, Elsevier North- Holland Biomedical Press, 1978Online access: Click here to access online Availability: Items available for reference: [Call number: 641.11083 MCC 4th ed. Ref.] (1).

3. McCance and Widdowson's the composition of foods / B. Holland...[et al]

by Holland, B | Composition of foods.

Call number: 641.11083 MCC 5th ed. Ref. Edition: 5th rev. & extended ed.Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c1991Online access: Click here to access online Availability: Items available for reference: [Call number: 641.11083 MCC 5th ed. Ref.] (1).

4. Vegetable dishes / B. Holland, A. A. Welch and D. H. Buss

by Holland, B | Buss, D. H | Welch, A. A.

Call number: 641.11083 MCC 5th ed. 2nd suppl. Ref. Edition: 5th ed., 2nd suppl.Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c1991Online access: Click here to access online Availability: Items available for reference: [Call number: 641.11083 MCC 5th ed. 2nd suppl. Ref.] (1).