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1001. Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa / by M.C. Latham.

by Latham, Michael C | Latham, M. C | Food and Agriculture Organization of the United Nations.

Call number: 641.1 FAO Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations; [New York, N.Y. : Unipub, distributor], 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 FAO] (2).

1002. Mycotoxins in foodstuffs 3 : invited lectures presented at the Third International IUPAC Symposium..., held in Paris, France, 16-18 September,16-18 1976 Sponsored by the Internationial Union of Pure and Applied Chemistry [Applied Chemistry Division], French Committee for Chem. symposium editor, M. Jemmali.

by International IUPAC Symposium on Mycotoxins in Foodstuffs (3d : 1976 : Paris) | Applied Chemistry Division | International Union of Pure and Applied Chemistry | French Committee for Chemistry | French Committee for Sciences Nutrition.

Call number: 615.95292 INT 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon Press, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.95292 INT 3rd ed.] (1).

1003. Algae biomass : production and use / in collaboration with the National Council for Research and Development, Israel, and the Gesellschaft fur Strahlen- und Umweltforschung [GSF], Munich, Germany ; editors, Gedaliah Shelef, Carl J. Soeder ; technical editorial a assistance provided by Miriam Balaban.

by International Symposium on the Production and Use of Micro-algae Biomass (1978 : Acre, Israel) | Soeder, Carl J | Shelef, G | Balaban, Miriam | Gesellschaft fur Strahlen - und Umweltforschung | Mo'atsah ha-le'umit le-mehkar ule-fituah | Israel ha - Mo'atsah ha - le'umit le - mehker ule - fitaah | Gesellschaft fur Strahlen - und Umweltforschung.

Call number: 635.9393 PRO Material type: book Book; Format: print Publisher: Amsterdam ; New York : Elsevier/North-Holland Biomedical Press, 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 635.9393 PRO] (1).

1004. Advances in smoking of foods : plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976 / symposium editor, A. Rutkowski.

by International Symposium on Advances in Smoking of Foods (1976 : Warsaw, Poland) | Rutkowski, Alojzy | International Union of Food Science and Technology | International Union of Pure and Applied Chemistry. Applied Chemistry Division | Polska Akademia Nauk | Polish Academy of Sciences.

Call number: 641.616 IUPAC Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon Press, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.616 IUPAC] (2).

1005. Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.

by Stewart, Kent K | Whitaker, John R | Institute of Food Technologists | International Union of Food Science and Technology | Symposium on Modern Methods of Food Analysis (1983 : New Orleans, La.).

Call number: 664.07 MOD Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 MOD] (1).

1006. Nutritional improvement of food and feed proteins / edited by Mendel Friedman.

by Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds (1977 : Chicago) | Friedman, Mendel | American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision.

Call number: 641.12 IPN Material type: book Book; Format: print Publisher: New York : Plenum Press, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 IPN] (1).

1007. Comparative studies of food and environmental contamination : proceedings of a symposium ... / organized by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, and held in Otaniemi, Finland, 27-31 August 1973.

by Symposium on Nuclear Techniques in Comparative Studies of Food and Environmental Contamination (1973 : Otaniemi) | Food and Agriculture Organization of the United Nations | International Atomic Energy Agency | World Health Organization.

Call number: 628.5 SYMc Material type: book Book; Format: print Publisher: Vienna : International Atomic Energy Agency, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.5 SYMc] (1).

1008. Food dehydration / Edited by Wallace B. Van Arsdel, Michael J. Copley, Arthur I. Morgan.

by Van Arsdel, Wallace B [ed.] | Copley, Michael Joseph | Morgan, Arthur I.

Call number: 664.0284 VAN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1973Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0284 VAN 2nd ed.] (3).

1009. Principles and methods for establishing thermal processes for canned foods. : [Principes et methodes pour l'etablissement des baremes de sterilisation des conserves alimentaires] / [by] Henri Cheftel, Georges Thomas. Translated from the French [by D. Ben Yaakov]

by Cheftel, Henri | Thomas, Georges | Etablissements J. J. Carnaud et forges de Basse-Indre Laboratoire de recherches.

Call number: 664.0282 CHE Material type: book Book; Format: print Publisher: Jerusalem : Israel Program for Scientific Translations; (available from the Office of Technical Services, U.S. Dept. of Commerce, Washington], 1965Availability: Items available for loan: BSTI [Call number: 664.0282 CHE] (1).

1010. Food irradiation : proceedings of the International Symposium ... / jointly organized by the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations and held in Karlsruhe, 6-10 June 1966.

by International Symposium on Food Irradiation (1966 : Karlsruhe) | International Atomic Energy Agency | Food and Agriculture Organization of the United Nations.

Call number: 664.0288 ISFI 1966 Material type: book Book; Format: print Publisher: Vienna : International Atomic Energy Agency, 1966Availability: Items available for loan: BSTI [Call number: 664.0288 ISFI 1966] (1).

1011. Food quality : effects of production practices and processing. A symposium presented at the Philadelphia meeting of the American Association for the Advancement of Science, 26 to 29 December 1962. / edited by George W. Irving, Jr., Sam R. Hoover.

by Hoover, Sam R | Irving, George W | American Association for the Advancement of Science. Section on Agriculture.

Call number: 641.3 IRV Material type: book Book; Format: print Publisher: Washington : American Association for the Advancement of Science, 1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 IRV] (1).

1012. The freezing preservation of foods / edited by Donald K. Tressler, Wallace B. Van Arsdel, Michael J. Copley, assisted by Willis R. Woolrich.

by Van Arsdel, Wallace B | Copley, Michael Joseph.

Call number: 664.0285 TRE 4th ed. Edition: 4th ed. augm. and completely rewritten.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1968-Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0285 TRE 4th ed.] (4).

1013. Vitamin values of foods : a compilation. A summary of the vitamin...values of foods in terms of international units or absolute weights...as recorded in the literature through December 1940 / by Lela E. Booher...Eva R. Hortzler [!]...and Elizabeth M. Hewston...Reproduction of [Circular] no. 638 produced by Department of agriculture, 1942.

by Booher, Lela Evangeline | Hartzler, Eva Ruth | Hewston, Elizabeth Margaretta.

Call number: 641.18 BOO Ref. Material type: book Book; Format: print Publisher: Brooklyn, N.Y. : Chemical publishing co., inc., 1942Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.18 BOO Ref.] (1).

1014. The shorter Oxford English dictionary on historical principles / prepared by William Little, H. W. Fowler [and] J. Coulson; revised and edited by C. T. Onions.

by Murrary, Sir James Angustus Henry | Fowler, H. W | Coulson, Jessie | Onions, Charles Talbut.

Call number: 423 MUR 3rd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Oxford : The Clarendon press, 1934Availability: Items available for loan: BSTI [Call number: 423 MUR 3rd ed. Ref.] (1).

1015. Gums and stabilisers for the food industry : interactions of hydrocolloids : proceedings of an international conference, held at Clwyd, Wales, July 1981 / edited by Glyn O. Phillips, David J. Wedlock, Peter A. Williams.

by Wedlock, David J | Phillips, Glyn O | Williams, Peter A | International Conference on Gums and Stabilisers for the Food Industry (1981 : Clwyd, Wales).

Call number: 664.06 GUM Edition: 1st ed.Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon Press, 1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 GUM] (1).

1016. Proceedings : Food Conference held at Philippins International Convertion Center, Manila, Philippines, Feb: 18-23,1985 / edited by Estrella F. Alabastro...[et. al.]

by Food Conference (1985 : Manila, Philippines) | Atabastro, Estrella F | Indonesian Institute of Sciences | Philippines Association of Food Technologists | Malaysian Institute of Food Technology | Singapore Institute of Food Science and Technology | Thailand. Association of Food Science and Technology | National Science and Technology Authority.

Call number: 338.195 FOO Material type: book Book; Format: print Publisher: Manila : ASEAN Food Research Program, NSTA,, 1985Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.195 FOO] (1).

1017. Report of the sixth session of the joint FAO/WHO Committee of Government Experts on the code of principles concerning milk and milk products, held in Rome, 17-21 June 1963

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 614.32 FAO 6th sess 1963 Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.32 FAO 6th sess 1963] (1).

1018. Report of the Seventh session of the joint FAO/WHO Committee of Government Experts on the code of principles concerning milk and milk products, held in Rome, 4-8 May 1964

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 614.32 FAO 7th sess 1964 Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.32 FAO 7th sess 1964] (1).

1019. Report on protein food deveolpment project : special, Compilers / Amare Bhumiratana and Amorn Nondasuta

by Bhumiratana, Amara | Nondasuta, Amorn | Kasetsart University. Institute of Food Research and Industrial Development | Thailand. Department of Health Nutrition Division.

Call number: 641.12 REP Edition: 1st, 2nd,Material type: book Book; Format: print Publisher: Bangkok : Institute of Food Research and Product Development, 1968Availability: Items available for loan: BSTI [Call number: 641.12 REP] (6).

1020. Proceedings of workshop on food technology research and development at Hyatt Central Plaza Hotel, Bangkok, 25-27 September 1985 / organized by the ASEAN working group on food technology research and developmemnt, Institute of Food Research and Product Development, Thailand Institute of Scientific and Technological Research.

by ASEAN working Group on Food Technology Research and Development (1985 : Bangkok, Thailand) | Institute of Food Research and Product Development (Thailand) | Thailand. Institute of Scientific and Technological Research | Food Technology Research and Development (1985 : Bangkok, Thailand).

Call number: 664 PRO Material type: book Book; Format: print Publisher: Bangkok, THA : 1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PRO] (2).