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121. Symposium : Phosphates in Food Processing, University of Guelph, Ontario, Canada, 1970 / Editors: J. M. DeMan [and] P. Melnychyn.

by University of Guelph Symposium (1970 : Ont, Canada) | De Man, John M | Melnychyn, Paul.

Call number: 664.06 SYM Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 SYM] (1).

122. Agricultural and food chemistry : past, present, future / edited by Roy Teranishi.

by Teranishi, Roy | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 630.24 TER Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1978-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 630.24 TER] (1).

123. Toxic constituents of plant foodstuffs / edited by Irvin E. Liener.

by Liener, Irvin E.

Call number: 615.954 LIE 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 LIE 2nd ed.] (1).

124. Toxicants occurring naturally in foods : the report was approved by the National Research Council, Food Protection Committee

by National Research Council (United States). Food Protection Committee.

Call number: 615.9 NRC 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9 NRC 2nd ed.] (1).

125. The prevention of food poisoning / by Jill Trickett.

by Trickett, Jill.

Call number: 363.192 TRI Material type: book Book; Format: print Publisher: Cheltenham : Stanley Thornes [Publishers], 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 TRI] (1).

126. Water activity and food / John A. Troller, J. H. B. Christian.

by Troller, John A | Christian, J. H. B.

Call number: 664.02 TRO Material type: book Book; Format: print Publisher: New York : Academic Press, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 TRO] (2).

127. Practical food microbiology and technology / by Harry H. Weiser, George J. Mountney [and] Wilbur A. Gould.

by Weiser, Harry H. (Harry Howard) | Mountney, George J | Gould, Wilbur A.

Call number: 576.163 WEI 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 WEI 2nd ed.] (1).

128. Laboratory manual in food chemistry / by A. E. Woods, L. W. Aurand.

by Woods, Alvin E | Aurand, Leonard William.

Call number: 664.07 WOO Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 WOO] (1).

129. The chemical analysis of foods.

by Pearson, David | Cox, Henry Edward.

Call number: 543.1 PEA 6th ed. Ref. Edition: 6th ed.Material type: book Book; Format: print Publisher: London : Churchill, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 PEA 6th ed. Ref.] (1).

130. Protein-enriched cereal foods for world needs. / Max Milner: editor.

by American Association of Cereal Chemists | Milner, Max | American Association of Cereal Chemists.

Call number: 641.12 AACC Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, [c1969]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 AACC] (1).

131. Dietetic foods / [by] A. E. Bender.

by Bender, Arnold E.

Call number: 641.1 BEN Material type: book Book; Format: print Publisher: London : L. Hill, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BEN] (1).

132. Principles of food science / Georg Borgstrom

by Borgstrom, Georg.

Call number: 664 BOR Material type: book Book; Format: print Publisher: London : Macmillan, c1968Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BOR] (2).

133. Radioactive materials in food and agriculture : report of an FAO Expert Committee, Rome, 30 November-11 December 1959.

by Food and Agriculture Organization of the United Nations. Expert Committee on Radioactive Materials in Food and Agriculture.

Call number: 614.31 FAOr Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations ; [New York : Columbia University Press, sales agents], 1960Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 FAOr] (1).

134. Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 9-16 December 1968.

by Food and Agriculture Organization of the United Nations. Working Party on Pesticide Residues.

Call number: 614.31 FAO 1968 Material type: book Book; Format: print Publisher: Geneva : FAO, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 FAO 1968] (1).

135. Food microbiology / [by] W. C. Frazier.

by Frazier, W. C. (William Carroll).

Call number: 576.163 FRA 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : McGraw-Hill, [1967]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 FRA 2nd ed.] (1).

136. Enzymological aspects of food irradiation : Proceedings of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-12 April 1968.

by Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation (1968 : Vienna) | Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.

Call number: 664.0288 PAN 1968 Material type: book Book; Format: print Publisher: Vienna : International Atomic Energy Agency, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 PAN 1968] (1).

137. The safety of foods : an international symposium on the safety and importance of foods in the Western Hemisphere held at the University of Puerto Rico, Mayaguez / editors, J. C. Ayres...et al.

by Ayres, John Clifton | Graham, H.D | United States. Public Health Service. Toxicology Study Section | Puerto Rico University. Department of Biology.

Call number: 614.31 GRAs Material type: book Book; Format: print Publisher: Westport, Conn., : Avi Pub. Co.,, 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 GRAs] (1).

138. Toxicants occurring naturally in foods

Call number: 615.9 NRC p.1354 Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, National Research Council, 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9 NRC p.1354] (1).

139. Food industries manual / edited by Anthony Woollen.

by Woollen, Anthony.

Call number: 664.058 FOO 18th ed. Edition: 18th ed.Material type: book Book; Format: print Publisher: New York : Chemical Pub. Co., Inc., [1970]Availability: Items available for loan: BSTI [Call number: 664.058 FOO 18th ed.] (2).

140. Laboratory handbook of methods of food analysis / [by] R. Lees.

by Lees, R.

Call number: 664.07 LEE Ref. Material type: book Book; Format: print Publisher: London : Leonard Hill Books, 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 LEE Ref.] (2).