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261. IFT expert report on biotechnology and foods / Institute of Food Technologists.

Call number: 664.024 IFT Material type: book Book; Format: print Publisher: Chicago, Ill. : IFT, [200-]Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 IFT] (2).

262. Food texture : instrumental and sensory measurement / edited by Howard R. Moskowitz.

by Moskowitz, Howard R.

Call number: 664.07 FOOt Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FOOt] (1).

263. Instrumental methods for quality assurance in foods / edited by Daniel Y. C. Fung, Richard F. Matthews.

by Fung, Daniel Yee-Chak | Matthews, Richard F.

Call number: 664.07 INSt Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 INSt] (1).

264. Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley.

by Phillips, R. Dixon | Winley, John W.

Call number: 664 PROt Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PROt] (1).

265. Water properties of food, pharmaceutical, and biological materials / edited by Maria del Pilar Buera ... [et al.]

by Pilar Buera, Maria del.

Call number: 664.07 WATe Ref. Material type: book Book; Format: print Publisher: Boca Raton : CRC/TAYLOR & Francis, 2006Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 WATe Ref.] (1).

266. Microorganisms in foods : sampling for microbiological analysis : principles and specific applications / International Commission on Microbiological Specifications for Foods.

by International Commission on Microbiological Specifications for Foods.

Call number: 576.163028 ICMSFs 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Toronto : University of Toronto Press, 1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163028 ICMSFs 2nd ed.] (1).

267. Food microbiology / Martin R. Adams and Maurice O. Moss.

by Adams, Martin R | Moss, Maurice O.

Call number: 576.163 ADA 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Cambridge : RSC Publishing, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 ADA 3rd ed.] (1).

268. Microbial risk analysis of foods / edited by Donald W. Schaffner.

by Schaffner, Donald W.

Call number: 664.001579 MICa Material type: book Book; Format: print Publisher: Washington, D.C. : ASM Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 MICa] (1).

269. Water activity in foods : fundamentals and applications / Gustavo V. Barbosa- Canovas ... [et al.], editors.

by Barbosa-Canovas, Gustavo V.

Call number: 664.02 WAT Material type: book Book; Format: print Publisher: Ames, Iowa : Blackwell Pub., c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 WAT] (1).

270. The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie M. Weaver, James R. Daniel.

by Weaver, Connie M | Daniel, James R.

Call number: 664.07 WEA 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2003Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 WEA 2nd ed.] (1).

271. Food colorants : chemical and functional properties / edited by Carmen Socaciu

by Socaciu, Carmen.

Call number: 664.062 FOO Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.062 FOO] (1).

272. Ingredient interactions : effects on food quality/ edited by Anilkumar G. Gaonkar, Andrew McPherson.

by Gaonkar, Anilkumar G | McPherson, Andrew.

Call number: 664.07 ING 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ING 2nd ed.] (1).

273. Chemical migration and food contact materials / edited by Karen A. barnes, C. Richard Sinclair and D.H. Watson.

by Barnes, Karen A | Sinclair, C. Richard | Watson, D.H.

Call number: 363.192 CHE Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub. Ltd., c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 CHE] (1).

274. Novel food ingredients for weight control / edited by C.J.K. Henry

by Henry, C.J.K.

Call number: 664.6 NOV Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub. Ltd., c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.6 NOV] (1).

275. The quest for food : a natural history of eating

by Brussow, Harald.

Call number: 641.3 BRU Material type: book Book; Format: print Publisher: New York, N.Y. : Springer, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 BRU] (1).

276. Food processing : principles and applications / Hosahalli Ramaswamy, Michele Marcotte

by Ramaswamy, Hosahalli | Marcotte, Michele.

Call number: 664 RAM Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 RAM] (1).

277. Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi.

by Bagchi, Debasis.

Call number: 664.07 NUT Material type: book Book; Format: print Publisher: Amsterdam : Elsevier / Academic Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 NUT] (1).

278. Coatings and inks for food contact materials / Martin Forrest

by Forrest, martin.

Call number: 363.192 FOR Material type: book Book; Format: print Publisher: Shrewsbury, Shropshire : Rapra Technology Ltd., c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 FOR] (1).

279. Food preservation by pulsed electric fields from research to application / edited by H.L.M. Leliveld, S. Notermans and S.W.H. de Haan.

by Lelieveld, H.L.M | Notermans, S | de Haan, S.W.H.

Call number: 664.028 FOOr Material type: book Book; Format: print Publisher: Boca Raton, Fla. ; CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 FOOr] (1).

280. Improving traceability in food processing and distribution / edited by Ian Smith and Anthony Furness.

by Smith, Ian | Furness, Anthony.

Call number: 664 IMP Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 IMP] (1).