Your search returned 1325 results from 50995 records. Subscribe to this search

|
321. Source book of flavors / Henry B. Heath.

by Heath, Henry B.

Call number: 664.5 HEA Ref. Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1981Availability: No items available Special Status (1).

322. Handbook of U. S. colorants for foods, drugs, and cosmetics / Daniel M. Marmion.

by Marmion, Daniel M.

Call number: 664.06 MAR Ref. Material type: book Book; Format: print Publisher: New York : Wiley, c1979-Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 MAR Ref.] (1).

323. Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names / compiled by Ian Douglas Morton and Chloe Morton.

by Morton, I. D. (Ian Douglas) | Morton, Chloe.

Call number: 664.003 MOR Ref. Edition: 1st ed.Material type: book Book; Format: print Publisher: Amsterdam ; New York : Elsevier Scientific Pub. Co. ; New York : distributors for the U.S. and Canada, Elsevier/North-Holland, 1977Availability: Items available for reference: [Call number: 664.003 MOR Ref.] (1).

324. Source book for food scientists / Herbert W. Ockerman.

by Ockerman, Herbert W.

Call number: 664.003 OCK Ref. Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1978-Availability: Items available for reference: [Call number: 664.003 OCK Ref.] (1).

325. Nutritive value of American foods in common units / by Catherine F. Adams.

by Adams, Catherine F | United States. Agricultural Research Service.

Call number: 641.10212 ARS Ref. Material type: book Book; Format: print Publisher: Washington : Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975Online access: Click here to access online Availability: Items available for reference: [Call number: 641.10212 ARS Ref.] (1).

326. Bacteriological analytical manual for foods / Food and Drug Administration, Bureau of Foods, Division of Microbiology.

by United States. Food and Drug Administration. Division of Microbiology.

Call number: 589.9 FDAf 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: Washington : Association of Official Analytical Chemists, 1976Availability: Items available for reference: [Call number: 589.9 FDAf 4th ed. Ref.] (2).

327. Food chemicals codex; 2nd ed. / Prepared by the Committee on Specifications, Food Chemicals Codex, of the Committee on Food Protection, National Research Council.

by National Research Council (United States). Committee on Specifications of the Food Chemicals Codex.

Call number: 664.06 NRC 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington, : National Academy of Sciences,, 1972Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC 2nd ed. Ref.] (1).

328. Attack on starvation / Norman W. Desrosier

by Desrosier, Norman W.

Call number: 641 DES Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1961Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 641 DES] (1). Items available for reference: [Call number: 641 DES] (1).

329. Processed plant protein foodstuffs / edited by Aaron Mayer Altschul

by Altschul, Aaron Mayer.

Call number: 664 ALT Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1958Online access: Click here to access online Availability: Items available for reference: [Call number: 664 ALT Ref.] (1).

330. CRC handbook of food additives / Editor: Thomas E. Furia.

by Furia, Thomas E | Chemical Society (Great Britain).

Call number: 664.06 CRC Ref. Material type: book Book; Format: print Publisher: Cleveland : Chemical Rubber Co., [1968]Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 CRC Ref.] (1).

331. Food composition tables-minerals and vitamins for international use : a report / prepared by Charlotte Chatfield, Nutrition Division.

by Food and Agriculture Organization of the United Nations. Nutrition Division | Chatfield, Charlotte.

Call number: 641.11083 FAO Ref. Material type: book Book; Format: print Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations ; [New York] : [Columbia University Press, sales agents], [1954]Online access: Click here to access online Availability: Items available for reference: [Call number: 641.11083 FAO Ref.] (1).

332. Food additives tables / compiled by Food Law Research Centre, Institute of European Studies, University of Brussels ; editors, M. Fondu ... [et al.].

by Universite libre de Bruxelles. Food Law Research Centre | Fondu, M | Bigwood, E. J.

Call number: 664.06 FLRC Ref. Edition: Updated ed.Material type: book Book; Format: print Publisher: Amsterdam, New York : Elsevier Scientific Pub. Co., 1975-<1984 >Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FLRC Ref.] (1).

333. The composition of foods / [by] R.A. McCance, E.M. Widdowson.

by McCance, R. A. (Robert Alexander) | Widdowson, E. M.

Call number: 641.11083 MCC 3rd ed. Ref. Edition: 3rd rev. ed.Material type: book Book; Format: print Publisher: London : H.M. Stationery Off., 1960Online access: Click here to access online Availability: Items available for reference: [Call number: 641.11083 MCC 3rd ed. Ref.] (1).

334. Elements of food engineering / by Milton E. Parker with the collaboration of Ellery H. Harvey, E. S. Stateler.

by Parker, Milton E.

Call number: 664 PAR Ref. Material type: book Book; Format: print Publisher: New York : Book Division, Reinhold, 1952-54Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PAR Ref.] (2). Items available for reference: [Call number: 664 PAR Ref.] (1).

335. Nutritive value of foods / United States. Agricultural Research Service

by United States. Agricultural Research Service.

Call number: 641.11083 ARS 1964 Ref. Edition: [Rev. ed.].Material type: book Book; Format: print Publisher: U.S. Govt. : Print. Off., 1964Online access: Click here to access online Availability: Items available for reference: [Call number: 641.11083 ARS 1964 Ref.] (1).

336. Food chemicals codex / Prepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee.

by National Research Council (United States). Committee on Specifications of the Food Chemicals Codex.

Call number: 664 NRC Ref. Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences-National Research Council, 1963-Availability: Items available for reference: [Call number: 664 NRC Ref.] (1).

337. Food chemicals codex / Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.

by Institute of Medicine (United States.). Committee on Food Chemicals Codex.

Call number: 664.06 NRC 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: Washington, D.C. : National Academy Press, 1996Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC 4th ed. Ref.] (1).

338. Food analysis : principles and techniques / edited by Dieter W. Gruenwedel, John R. Whitaker.

by Gruenwedel, Dieter W | Whitaker, John R.

Call number: 664.07 FOO Ref. Material type: book Book; Format: print Publisher: New York : Dekker, c1984-<c1987>Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 FOO Ref.] (3).

339. UN/ECE standards for fresh fruit and vegetables / recommended by the Working Party on Standardization of Perishable Produce of the Economic Commission for Europe.

by United Nations. Economic Commission for Europe. Committee on Agricultural Problems.

Call number: 641.34 UNE Std. Material type: book Book; Format: print Publisher: New York : United Nations, 1980Availability: Items available for reference: [Call number: 641.34 UNE Std.] (1).

340. World food year book : 1977 [Food-products processing & packaging including beverages] / edited by Ronald G. Riddell for interdex associates

Call number: 664.058 FPPP Ref. Material type: book Book; Format: print Publisher: Auckland, N.Z. : Interdex Associates, 1977Availability: Items available for reference: [Call number: 664.058 FPPP Ref.] (1).