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441. Open innovation in the food and beverage industry / edited by Marian Garcia Martinez.

by Martinez, Marian Garcia [editor.].

Call number: 664 OPE Material type: book Book; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing, c2013Online access: Click here to access online Availability: Items available for loan: BSTI (2).

442. Aseptic processing of foods / editor : H. Reuter.

by Reuter, H [editor.].

Call number: 664.02 ASE Material type: book Book; Literary form: Not fiction Publisher: Hamburg : Behr's VerlagGmbH, c1993Online access: Click here to access online Availability: Items available for loan: BSTI (2).

443. Aseptic packaging of food / editor, H. Reuter.

by Reuter, H., ed | Reuter, H.

Call number: 664.092 ASE Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lancaster, Pa. : Technomic Pub., c1989Availability: Items available for loan: BSTI [Call number: 664.092 ASE] (1).

444. Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja.

by Tewari, Gaurav | Juneja, Vijay K.

Call number: 664.028 ADV Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub., c2007Availability: Items available for loan: BSTI [Call number: 664.028 ADV] (1).

445. The science of cooking / Peter Barham.

by Barham, Peter.

Call number: 641.5 BAR Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer, c2001Availability: Items available for loan: BSTI [Call number: 641.5 BAR] (1).

446. Cook's science : how to unlock flavor in 50 of our favorite ingredients / the editors at America's Test kitchen and Guy Crosby, PhD.

by Crosby, Guy [Editor.] | America's Test kitchen [Editor.].

Call number: 641.5 COO Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Brookline, Massachusetts : America's Test kitchen, c2016Other title: How to unlock flavor in 50 of our favorite ingredients..Availability: Items available for loan: BSTI [Call number: 641.5 COO] (1).

447. Thermal processing of foods : control and automation / edited by K.P. Sandeep.

by Sandeep, K.P [editor.].

Call number: 664.028 THE Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, c2011Availability: Items available for loan: BSTI [Call number: 664.028 THE] (1).

448. Fish processing : sustainability and new opportunities / edited by George M. Hall.

by Hall, George M [editor.].

Call number: 338.3727 FIS Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley-Blackwell, c2011Other title: Sustainability and new opportunities..Availability: Items available for loan: BSTI [Call number: 338.3727 FIS] (1).

449. Handbook of seal integrity in the food industry / Michael Dudbridge.

by Dudbridge, Michael.

Call number: 664.09 DUD Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley Blackwell, c2016Availability: Items available for reference: [Call number: 664.09 DUD Ref.] (1).

450. Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gastón Ares.

by Granato, Daniel [editor. ] | Ares, Gastón [editor. ].

Call number: 664.07 MAT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Sussex : Wiley-Blackwell, c2014Availability: Items available for loan: BSTI [Call number: 664.07 MAT] (1).

451. Bioactive compounds in foods / edited by John Gilbert and Hamide Z. Senyuva.

by Gilbert, John [editor.] | Senyuva, Hamide Z [editor.].

Call number: 664.07 BIOa Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Blackwell, c2008Availability: Items available for loan: BSTI [Call number: 664.07 BIOa] (1).

452. การบริหารจัดการคุณภาพในโรงงานอุตสาหกรรมอาหาร / คงศักดิ์ ศรีแก้ว.

by คงศักดิ์ ศรีแก้ว.

Call number: 664.07 ค 114 2560 Edition: พิมพ์ครั้งที่ 2.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : แห่งจุฬาลงกรณ์มหาวิทยาลัย, 2560Availability: Items available for reference: [Call number: 664.07 ค 114 2560] (1).

453. Food colloids / edited by Horace D. Graham.

by Graham, Horace Delbert.

Call number: 547.75 GRA Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.75 GRA] (1).

454. Practical dehydration / Maurice Greensmith

by Greensmith, Maurice.

Call number: 664.0284 GRE Material type: book Book; Format: print Publisher: London : Food Trade P., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0284 GRE] (1).

455. Cassava : export potential and market requirements.

by International Trade Centre.

Call number: 382.41368 ITC Material type: book Book; Format: print Publisher: Geneva : International Trade Centre UNCTAD/GATT, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 382.41368 ITC] (1).

456. Food and the consumer / Amihud Kramer

by Kramer, Amihud.

Call number: 641.5 KRA Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.5 KRA] (1).

457. Quantity food sanitation / Karla Longree

by Longree, Karla.

Call number: 614.31 LON Material type: book Book; Format: print Publisher: New York : Interscience Publishers, [1967]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 LON] (1).

458. Food additives : what they are, how they are used

by Manufacturing Chemists Association (United States).

Call number: 664 MCA Material type: book Book; Format: print Publisher: [Washington : Manufacturing Chemists'Association, 1961]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 MCA] (1).

459. Food science / by Norman N. Potter.

by Potter, Norman N.

Call number: 664 POT Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 POT] (1).

460. Report

by Great Britain. Working Party on Irradiation of Food.

Call number: 664.0288 WPIF Material type: book Book; Format: print Publisher: London : H. M. Stationery Off., [1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 WPIF] (1).