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461. Elementary science of food/ E. M.Hildreth

by Hildreth, E. M.

Call number: 641 HIL Material type: book Book; Format: print Publisher: London : Allman & Son, [1963]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 HIL] (1).

462. Sorbinsure : der mahrungsverwandte Konservierungsstoff. Wissenseertes ber Sorbinsure und ihre Salze

by Heechst (Farbwerke) AG.

Call number: 664.06 HOEs Material type: book Book; Format: print Publisher: Frankfurt : Hoechst (Farbwerke) AG., ndAvailability: Items available for loan: BSTI [Call number: 664.06 HOEs] (1).

463. A review of heptachlor : its effect on the environment and human health

by Velsicol Chemical Corporation.

Call number: VF 107 Material type: book Book; Format: print Publisher: Chicago : Velsicol Chemical Corp., 1971Availability: Items available for loan: BSTI [Call number: VF 107] (1).

464. Food analysis by atomic absorption / by C. J. Rowe

by Varian Techtron.

Call number: VF 151 Material type: book Book; Format: print Publisher: Springvale : Varian techtron, 1973Availability: Items available for loan: BSTI [Call number: VF 151] (1).

465. Ingredients for food processlors

by Missanto Chemical Co.

Call number: VF 311 Material type: book Book; Format: print Publisher: Missouri, n.dAvailability: Items available for loan: BSTI [Call number: VF 311] (1).

466. Investment opportunitied in food processing

by Thailand. Board of Investment.

Call number: VF 341 Material type: book Book; Format: print Publisher: Bangkok, 1972-Availability: Items available for loan: BSTI [Call number: VF 341] (1).

467. Nopak : conditlioning agent for agricultural meals and feeds

by Huber (J. M.) Corporation.

Call number: VF 441 Material type: book Book; Format: print Publisher: Huber, Ga. : Hkuber (J.M.) Corporation, n.dAvailability: Items available for loan: BSTI [Call number: VF 441] (1).

468. Food analysis by atomic absorption spectroscopy

by Rowe, C. J.

Call number: VF 613 Material type: book Book; Format: print Publisher: Springvale,Vic : Varian Techtron Pty, Ltd, 1973Availability: Items available for loan: BSTI [Call number: VF 613] (1).

469. Lactic acid and lactates

by C. C. A. biochem b. v.

Call number: VF 992 Material type: book Book; Format: print Publisher: C.C.A. biochem b.v., [198-]Availability: Items available for loan: BSTI [Call number: VF 992] (1).

470. Flexible packaging : a food preservation hope for developing countries

by Joosten, Richard L.

Call number: VF 700 Edition: n.d.Material type: book Book; Format: print Publisher: n.d. Availability: Items available for loan: BSTI [Call number: VF 700] (1).

471. Food Products / Saul Blumenthal

by Biumenthal, Saul.

Call number: 664 BLU Material type: book Book; Format: print Publisher: London : Chemical Publishing Co. Unc., 1947Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BLU] (1).

472. Vitalization of liquid suspensions / by charles Reid

by Reid, Charles.

Call number: 641.1 REI Material type: book Book; Format: print Publisher: London : Food Trade Press Ltd., n.dOnline access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 REI] (1).

473. Methods in food analysis applied to plant products / Maynard Alexander Joslyn

by Joslyn, Maynard Alexander.

Call number: 543.1 JOS Material type: book Book; Format: print Publisher: New York : Academic Press, 1950Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 JOS] (1).

474. Food chemistry / by Nigel Clark

by Clark, Nigel.

Call number: 641.1 CLA Material type: book Book; Format: print Publisher: Westerham, Kent : Food Trade Press, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 CLA] (1).

475. Automation in the food industry / edited by C. A. Moore

by Moore, C. A. (Colin Anthony).

Call number: 664 AUT Material type: book Book; Format: print Publisher: Glasgow : Blackie, 1991Availability: Items available for loan: BSTI [Call number: 664 AUT] (1).

476. The technology of food preservation.

by Desrosier, Norman W.

Call number: 664.028 DES 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Westport : Conn., Avi, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 DES 3rd ed.] (1).

477. Packaging.

by The United Nations Development Fund for Women.

Call number: 688.8 UNI Material type: book Book; Format: print Publisher: New York, N.Y. : UNIFEM, 1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 688.8 UNI] (1).

478. Food Protection Trends [Journal]

Material type: serial Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: Des Moines,Iowa : The International Association For Food Protection Availability: Items available for loan: BSTI (1).

479. Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom.

by Yousef, Armed E | Carlstrom, Carolyn.

Call number: 664.001579 YOU Material type: book Book; Format: print Publisher: Hoboken, N.J. : Wiley, 2003Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 YOU] (1).

480. Engineering for dairy and food products / Arthor W. Farrall.

by Farrall, Arthur W.

Call number: 641.37 FAR Material type: book Book; Format: print Publisher: New Delhi : Wiley, c[1963]Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 641.37 FAR] (1).