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481. The Bacteriology of food / by Cuthbert Dukes.

by Dukes, Cuthbert.

Call number: 589.9 DUK Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : H.K. Lewis, c1925Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 589.9 DUK] (1).

482. Chemical food safety / Leon Brimer.

by Brimer, Leon.

Call number: 615.954 BRI Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxfordshire, UK. : CABI, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 BRI] (1).

483. Natural colour

by Food Industries Limited (Great Britain).

Call number: 664.06 FIL Ref. Material type: book Book; Format: print Publisher: Wirral, Eng. : Food Industries Ltd. (U.K.), ndAvailability: Items available for reference: [Call number: 664.06 FIL Ref.] (1).

484. Embanox : food grade antioxidants

by May & Baker Ltd.

Call number: 664.01 MAB Ref. Material type: book Book; Format: print Publisher: Dagenham : Essox, ndOnline access: Click here to access online Availability: Items available for reference: [Call number: 664.01 MAB Ref.] (1).

485. Prepared foods : food industry source book, 2001.

Call number: PRE 2000 TD. Material type: book Book; Format: print Publisher: Oak Brook, Ill. : Cahners, 2000Availability: Items available for reference: [Call number: PRE 2000 TD.] (1).

486. Practical food law manual / general editor, Roland A. Rowell.

by Rowell, Roland A.

Material type: book Book; Format: print Publisher: London : Sweet & Maxwell, 1988Availability: Items available for reference: (1).

487. Prepared foods : 2005 wellness & organic ingredients directory.

Call number: PRE 2005 TD Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bensenville, Ill. : Business News Pub., c 2004Availability: Items available for reference: [Call number: PRE 2005 TD] (1).

488. Guide to food laws and regulations / Patricia A. Curtis

by Curtis, Patricia A.

Call number: 344.7304232 CUR Regul Material type: book Book; Format: print Publisher: Oxford : Blackwell, c2005Online access: Click here to access online Availability: Items available for reference: [Call number: 344.7304232 CUR Regul] (1).

489. Analytical methods for pesticides, plant growth regulators, and food additives V.1 / edited by Gunter Zwain, J. Sherma

by Zweig, Gunter | Sherma, Joseph.

Call number: 632.95 ZWE Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1963-1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 632.95 ZWE Ref.] (1). Items available for reference: [Call number: 632.95 ZWE Ref.] (17).

490. The Almanac of the canning, freezing : preserving industries [Formerly "the canning trade alnanac"] 1969 - 1998, 2001-02, 2004,2008/2009.

Call number: 664.028 ALM Std. Material type: book Book; Format: print Publisher: Elmwood Park, N.J. : Food Institute, 1969-2002, 2004, 2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 ALM Std.] (3). Items available for reference: [Call number: 664.028 ALM Std.] (18).

491. Xenobiotics in foods and feeds : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 184th Meeting of the American Chemistry Society, Kansas City , Missouri, Sept. 12-17, 1982 / John W. Finley, editor, Daniel E. Schwass, editor.

by Schwass, Daniel E | Finley, John W | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting.

Call number: 615.954 XEN Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1983Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 XEN] (2).

492. Food composition table for use in East Asia / A research project sponsored by National Institute of Arthritis, Metabolism, and Digestive Diseases, and Nutrition Program, and Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division.

by Leung, Woot-tsuen Wu | National Institute of Arthritis, Metabolism, and Digestive Diseases | United States. National Institute of Health.

Call number: 641.1095 FOO Material type: book Book; Format: print Publisher: [Bethesda, Md. : National Institutes of Health], 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1095 FOO] (1).

493. Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] ; sponsored by International Union of Food Science and Technology.

by International Symposium on Properties of Water (2nd : Osaka) | Rockland, Louis B | Stewart, George Franklin | International Union of Food Science and Technology.

Call number: 664.07 WAT Material type: book Book; Format: print Publisher: New York : Academic Press, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 WAT] (1).

494. Methods of sampling and analysis of contaminants in food : report / Joint FAO/WHO Expert Consultation, Rome, 12-16 Jan. 1976 ; in collaboration with the U. N. Environment Programme.

by Joint FAO/WHO Expert Consultation | Food and Agriculture Organization of the United Nations | World Health Organization | United Nations Environment Programme.

Call number: 664.07 FAO Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FAO] (1).

495. Meeting food packaging needs in developing countries : report of a workshop / conducted by the League for International Food Education for the Office of Nutrition, Technical Assistance Bureau, U. S. Agency for International Development in Washington, D.C., April 27-30, 1970.

by United States. Agency for International Development | Leaguage for International Food Education.

Call number: 664.09 LIFE Material type: book Book; Format: print Publisher: Washington, D.C. : U. S. Agency for International Development, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.09 LIFE] (1).

496. Principles of food analysis for filth, decomposition, and foreign matter / edited by J. Richard Gorham.

by Gorham, John Richard | United States. Food and Drug Administration.

Call number: 664.07 PRI 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington, D.C. : U.S. Dept of Health and Human Services, Public Health Service, Food and Drug Administration : For sale by the Supt. of Docs., U.S. G.P.O., 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 PRI 2nd ed.] (1).

497. The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, George Inglett.

by Inglett, G. E | Charalambous, George | American Chemical Society. Division of Agricultural and Food Chemistry | Institute of Food Technologists | American Society of Flavor Chemists | International Flavor Conference (2nd : 1980 : Athens, Greece).

Call number: 664 QUA Material type: book Book; Format: print Publisher: New York : Academic Press, 1981-Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 QUA] (2).

498. Flavor quality, objective measurement : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor.

by Scanlan, Richard A | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.07 SCA Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 SCA] (1).

499. Radiation preservation of foods : a symposium. / Edward S. Josephson, J. Harry Frankfort, symposium chairmen.

by American Chemical Society. Division of Agricultural and Food Chemistry | Frankfort, J. Harry | Josephson, Edward S | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Division of Nuclear Chemistry and Technology.

Call number: 664.0288 ACS Material type: book Book; Format: print Publisher: Washington : ACS, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 ACS] (1).

500. The influence of industrial and household handling on the composition of food : proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. / Edited by J. C. Somogyi.

by Group of European Nutritionists | Somogyi, Johann Carl | Symposium of the Group of European Nutritionists (1964 : Wageningen).

Call number: 664.07 SOM Material type: book Book; Format: print Publisher: Basel , New York : S. Karger, 1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 SOM] (1).