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501. Properties of water in foods : in relation to quality and stability / edited by D. Simatos, J.L. Multon.

by NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (1983 : Beaune, France) | Simatos, D | Multon, J. L | North Atlantic Treaty Organization. Scientific Affairs Division.

Call number: 664 PROp Material type: book Book; Format: print Publisher: Dordrecht ; Boston : M. Nijhoff ; Higham, MA : Distributors for the U.S. and Canada Kluwer Boston, 1985Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PROp] (1).

502. Food processing by rural families / proceedings of the Seminar on Food Processing by Rural Families, 20-22 May 1985, PCARRD, Los Banos, Laguna, Philippines.

by Seminar on Food Processing by Rural Families (1985 : Los Banos, Laguna, Philippines) | Asian and Pacific Council. Food and Fertilizer Technology Center | University of the Philippines (Los Banos). Institute of Food Science and Technology | Philippines Council for Agriculture and Resources Research and Development.

Call number: 338.1959 FOO Material type: book Book; Format: print Publisher: Los Banos, Laguna, Philippines : Philippine Council for Agriculture and Resources Research and Development of the National Science and Technology Authority ; Taipei, Taiwan, Republic of China : Food and Fertilizer Technology Center for the Asian and the Pacific Region, [1986]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.1959 FOO] (1).

503. Microorganisms in foods 1 : their significance and methods of enumeration / a publication of the International Commission on Microbiological Specifications for Foods [ICMSF] of the International Association of Microbiological Societies.

by International Commission on Microbiological Specifications for Foods | Thatcher, Fred S | International Association of Microbiological Societies.

Call number: 576.163028 ICMSF 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Toronto ; Buffalo : University of Toronto Press, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163028 ICMSF 2nd ed.] (1).

504. Food science and technology : proceedings of the First International Congress of Food Science and Technology, London, September 18-21, 1962 / edited by James Muil Leitch.

by International Congress of Food Science and Technology (1st : 1962 : London) | Leitch, James Muil.

Call number: 664 ICFST Ref. Material type: book Book; Format: print Publisher: New York : Gordon and Breach, c1965-69Availability: Items available for loan: BSTI [Call number: 664 ICFST Ref.] (1).

505. Food packaging and preservation : theory and practice / edited by M. Mathlouthi

by Mathlouthi, M | Universite de Reims | Association pour le developpement de la recherche dans les industries agroalimentaires et de conditionnement de Champagne-Ardenne | Rhome-Poulenc Films | International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires" (1st : 1985 : Universite de Reims).

Call number: 664.028 FOO Material type: book Book; Format: print Publisher: London : Elsevier Applied Science Publishers ;[New York, NY, USA. Sole distributor in the USA and Canada, Elsevier Science Pub. Co.], c1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 FOO] (1).

506. Food science and technology in industrial development : proceeding of the Food Conference'88, 24-26 October 1988, Bangkok, Thailand / editors, Saipin Maneepun, Pivan Varangoon, Bulan Phithakpol

by Varangoon, Pivan | Maneepun, Saipin | Phithakpol, Bulan | Food Conference '88 (3rd : 1988 : Bangkok, Thailand).

Call number: 664 FOOs V.1-2 Material type: book Book; Format: print Publisher: Bangkok, Thailand : Institute of Food Research and Product Development, Kasetsart University, c1988Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FOOs V.1-2] (2).

507. Thermal generation of aromas / Thomas H. Parliment, Robert J. McGorrin, Chi-Tang Ho ; editors.

by Parliment, Thomas H | McGorrin, Robert J | Ho, Chi - Tang | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (196th : 1988 : Los Angeles, Calif.).

Call number: 664.07 THE Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1989. Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 THE] (1).

508. Statistical aspects of the microbiological examination of foods / Basil Jarvis.

by Jarvis, B. (Basil).

Call number: 664.001579 JAR 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier ; Academic Press, c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 JAR 2nd ed.] (2).

509. FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report / Food and Agriculture Organization of the United Nations and World Health Organization.

by FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors : Potential Food Safety Implications (2009 : Rome, Italy) | Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 363.192064 FAOw Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome, Italy : Geneva, Switzerland : Food and Agriculture Organization of the United nations ; World Health Organization, c2010Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192064 FAOw] (1).

510. Membrane technology / edited by Klaus-Viktor Peinemann, Suzana Pereira Nunes, and Lidietta Giorno.

by Peinemann, Klaus-Viktor | Giorno, Lidietta | Nunes, Suzana Pereira.

Call number: 628.162 MEM Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Weinheim : Wiley-VCH, c2010Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 628.162 MEM] (2).

511. Magnetic resonance in food science : challenges in a changing world / edited by Maria Guojonsdottir, Peter Belton, Graham Webb.

by International Conference on Applications of Magnetic Resonance in Food Science (9th : 2008 : Reykjavik, Iceland) | Maria Guojonsdottir [editor.] | Belton, Peter, (Peter P.S.) [co-editor.] | Webb, Graham, (Graham Aian) [co-editor.] | Royal Society of Chemistry (Great Britian).

Call number: 664.020153836 MAG Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK. : Royal Society of Chemistry, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.020153836 MAG] (1).

512. รายงานการประชุมคณะกรรมการมาตรฐานอาหารระหว่างประเทศ การประชุมภาควิชาการ ครั้งที่5 ณ กรุงปารีส ประเทศฝรั่งเศส วันที่19-23 มกราคม พ.ศ. 2519 / อมร ภูมิรัตน, บุญล้อม ติวยานนท์ และพร ตามประทีป

by อมร ภูมิรัตน | บุญล้อม ติวยานนท์ | พร ตามประทีป.

Call number: Ra วศ 48 2519 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : สถาบันค้นคว้าและพัฒนาผลิตภัณฑ์อาหาร, 2519Availability: Items available for reference: [Call number: Ra วศ 48 2519] (1).

513. รายงานโครงการถนอมอาหารระยะที่ 2 พ.ศ. 2511 รายงานฉบับที่ 2 / ระเบียบ ภูมิรัตน, วิรดา ดิษยมณฑล, นวลจันทร์ ชุ่มวัฒณะ, ธีระ สัมปัชชลิต, ทวีชัย พืชผล, เกษมศรี เทียนศรี, ขวัญใจ เลาหสวัสดิ์ และอำนวย วัชรทิพย์.

by ระเบียบ ภูมิรัตน และคนอื่นๆ | วิรดา ดิษยมณฑล | นวลจันทร์ ชุ่มวัฒนะ | ธีระ สัมปัชชลิต | ทวีชัย พืชผล | เกษมศรี เทียนศรี | ขวัญใจ เลาหสวัสดิ์ | อำนวย วัชรทิพย์.

Call number: Ra วศ 13 2512 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : กรมวิทยาศาสตร์, 2512Availability: Items available for reference: [Call number: Ra วศ 13 2512] (2).

514. รายงานโครงการถนอมอาหารระยะที่ 2 พ.ศ. 2512 รายงานฉบับที่3 / ระเบียบ ภูมิรัตน ,วิรดา ดิษยมณฑล ,นันทนา แก้วอุบล, ธีระ สัมปัชชลิต ,ทวีชัย พืชผล ,เกษมศรี เทียนศรี ,ขวัญใจ เลาหสวัสดิ์ ,สมหมาย แปลกลำยอง และอำนวย วัชราทิตย์.

by ระเบียบ ภูมิรัตน | วิรดา ดิษยมณฑล | นันทนา แก้วอุบล | ธีระ สัมปัชชลิต | ทวีชัย พีชผล | เกษมศรี เทียนศรี | ขวัญใจ เลาหสวัสดิ์ | สมหมาย แปลกลำยอง | อำนวย วัชราทิตย์.

Call number: Ra วศ 14 2513 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : กรมวิทยาศาสตร์, 2513Availability: Items available for reference: [Call number: Ra วศ 14 2513] (1).

515. Innovative food processing technologies : advances in multiphysics simulation / Kai Knoerzer ... [et al.], editors.

by Knoerzer, Kai | Juliano, Pablo | Roupas, Peter | Versteeg, Cornelis.

Call number: 664.020113 INN Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell/IFT Press, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.020113 INN] (1).

516. The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter.

by Lund, Barbara M | Hunter, Paul R.

Call number: 363.1926 MICr Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford, UK ; Ames, Iowa : Blackwell Pub., c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 MICr] (1).

517. Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-51A Ref. Edition: nmr-51AMaterial type: book Book; Format: print Publisher: Geneva : World Health Organization, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-51A Ref.] (1). Items available for reference: [Call number: 664.06 FAO nmr-51A Ref.] (1).

518. Food-borne microorganisms of public health significance. Sponsored by ATFST Food Microbiology Group. NSW Branch, CSIRO Div. of Food Research and UNSW. / [by R. A. Edwards ... et al.].

by Edwards, R. A | New South Wales. University. School of Food Technology | Australia. Commonwealth Scientific and Industrial Research Organization. Division of Food Research | Australia. Institute of Food Science and Technology. Food Microbiology Group. New South Wales Branch | Australia. Commonwealth Scientific and Industrial Research Organisation. Division of Food Research | University of New South Wales. School of Food Technology.

Call number: 576.163 FOO Ref. Edition: [Rev.]Material type: book Book; Format: print Publisher: [Kensington] : School of Food Technology, [University of New South Wales, 1976]Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 576.163 FOO Ref.] (2).

519. Food composition tables for the Near East : a research project / sponsored jointly by Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division, Rome, and U.S. Department of Agriculture, Human Nutrition Information Division, Consumer Nutrition Center, Hyattsville, Md., U.S.A.

by Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division | Consumer Nutrition Center | United States. Department of Agriculture. Consumer Nutrition Center.

Call number: 641.1021256 FOO Ref. Material type: book Book; Format: print Publisher: Rome : FAO, 1982Online access: Click here to access online Availability: Items available for reference: [Call number: 641.1021256 FOO Ref.] (1).

520. Composition of foods : fats and oils [raw, processed, prepared] / by Consumer and Food Economics Institute ; principal investigators, James B. Reeves, III, John L. Weihrauch.

by Consumer and Food Economics Institute | Weihrauch, John L | Reeves, James B | United States. Science and Education Administration | United States. Department of Agriculture.

Call number: 641.10212 USDA Ref. Edition: Rev. ed.Material type: book Book; Format: print Publisher: [Washington] : United States Department of Agriculture, Science and Education Administration, 1979Online access: Click here to access online Availability: Items available for reference: [Call number: 641.10212 USDA Ref.] (2).