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561. 25 ปีอุตสาหกรรมเกษตร สถาบันเทคโนโลยีพระจอมเกล้าเจ้าคุณทหารลาดกระบัง / คณะอุตสาหกรรมเกษตร สถาบันเทคโนโลยีพระจอมเกล้าเจ้าคุณทหารลาดกระบัง.

by สถาบันเทคโนโลยีพระจอมเกล้าเจ้าคุณทหารลาดกระบัง. คณะอุตสาหกรรมเกษตร.

Call number: 338.1 อ 814 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : เอสทีซี มีเดีย แอนด์ มาเก็ตติ้ง, ม.ป.ปAvailability: Items available for reference: [Call number: 338.1 อ 814] (1).

562. Food chemicals codex : 2018 / by authority of the United States Pharmacopeial Convention, prepared by the Council of Experts and published by the Board of Trustees.

by The United States Pharmacopeial Convention.

Call number: 664.06 FCC 11th ed. Ref. Edition: 11th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rockville, MD : United States Pharmacopeial Convention, c2018Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FCC 11th ed. Ref.] (2).

563. Adding nutrients to foods : where do we go from here? / James L. Vetter, editor.

by Vetter, James Louis | American Association of Cereal Chemists.

Call number: 641.1 ADD Material type: book Book; Format: print Publisher: St. Paul, Minn. : America Association of Cereal Chemists, c1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 ADD] (1).

564. The Analysis of dietary fiber in food / edited by W. P. T. James, Olof Theander.

by James, W. P. T | Theander, Olof.

Call number: 641.1 THE Material type: book Book; Format: print Publisher: New York : M. Dekker, c1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 THE] (1).

565. The facts of food / Arnold E. Bender.

by Bender, Arnold E. (Arnold Eric).

Call number: 641.3 BEN Material type: book Book; Format: print Publisher: London; New York : Oxford University Press, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 BEN] (1).

566. Microwave heating / by David A. Copson.

by Copson, David A.

Call number: 664.02845 COP 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02845 COP 2nd ed.] (1).

567. Rheology and texture in food quality / edited by J. M. DeMan ... [et al.].

by De Man, John M.

Call number: 664.07 DEM Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 DEM] (1).

568. The Technology of food preservation / Norman W. Desrosier, James N. Desrosier.

by Desrosier, Norman W | Desrosier, James N.

Call number: 664.028 DES 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 DES 4th ed.] (1).

569. Effects of heating on foodstuffs / edited by R. J. Priestley.

by Priestley, R. J.

Call number: 664 PRI Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PRI] (1).

570. Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney, John R. Whitaker, editors.

by Feeney, Robert Earl | Whitaker, John R | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664 FEE Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FEE] (1).

571. Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977 / Roger W. Bullard, editor.

by Bullard, Roger W | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.6 FLA Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.6 FLA] (1).

572. Flavor research : recent advances / edited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa.

by Teranishi, Roy | Flath, Robert A | Sugisawa, Hiroshi.

Call number: 664.07 FLA Material type: book Book; Format: print Publisher: New York : M. Dekker, c1981Availability: Items available for loan: BSTI [Call number: 664.07 FLA] (1).

573. Introduction to nutrition / Henrietta Christina Fleck.

by Fleck, Henrietta Christina.

Call number: 641.1 FLE 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York : Macmillan, [1976]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 FLE 3rd ed.] (1).

574. Future food : alternate protein for the year 2000 / Barbara Ford.

by Ford, Barbara.

Call number: 641.12 FOR Edition: 1st ed.Material type: book Book; Format: print Publisher: New York : Willium Morrow and Co. Inc., 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 FOR] (1).

575. Food colorimetry : theory and applications / by F. J. Francis; F. M. Clydesdale.

by Francis, F. J. (Frederick John) | Clydesdale, F. M.

Call number: 664.07 FRA Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FRA] (1).

576. Global aspects of food production / M.S. Swaminathan, S.K. Sinha, editors.

by Swaminathan, Monkombu Sambasivan | Sinha, S. K.

Call number: 363.8 GLO Material type: book Book; Format: print Publisher: Riverton, N.J. : Tycooly International, c1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.8 GLO] (1).

577. Symposium : postharvest biology and handling of fruits and vegetables : [papers] / edited by Norman F. Haard, D. K. Salunkhe.

by Salunkhe, D. K | Haard, Norman F | Institute of Food Technologists.

Call number: 631.56 HAA Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 631.56 HAA] (1).

578. A manual of methods for the bacteriological examination of frozen foods / L. P. Hall.

by Hall, L. P | Campden Food Preservation Research Association.

Call number: 576.163 HAL 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Chipping Campden, Gloucestershire, UK : Campden Food Preservation Research Association, 1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 HAL 3rd ed.] (1).

579. Elements of food engineering / by John C. Harper.

by Harper, John C. (John Cline).

Call number: 664 HARe Material type: book Book; Format: print Publisher: Westport, Conn : AVI Pub. Co., c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 HARe] (1).

580. Food process engineering / by Dennis R. Heldman.

by Heldman, Dennis R.

Call number: 664 HEL Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 HEL] (1).