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581. The Scope for increased trade between developing countries in vegetable oils and other oilseeds products.

by International Trade Centre.

Call number: 641.14 ITC Material type: book Book; Format: print Publisher: Geneva : International Trade Centre, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.14 ITC] (1).

582. Scope manual on nutrition / Michael C. Latham ... [et al.].

by Latham, Michael C | Thomas, Baird A.

Call number: 616.39 LAT 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Kalamazoo, Michigan : The Upjohn Co., 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.39 LAT 3rd ed.] (1).

583. Food analysis : analytical and quality control methods for the food manufacturer and buyer ... / R. Lees.

by Lees, R.

Call number: 664.07 LEE 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: London : L. Hill, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 LEE 3rd ed. Ref.] (1).

584. Lipids as a source of flavor / a symposium sponsored by the Flavor Sub-division of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977 ; Michael K. Supran, editor.

by Supran, Michael K | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.07 LIP Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 LIP] (1).

585. Chemical composition of foods / R. A. McCance, E. M. Widdowson

by McCance, Robert Alexander | Widdowson, E. M.

Call number: 641.1 MCC 2nd ed. Edition: 2nd rev. ed.Material type: book Book; Format: print Publisher: London : His Majesty, 1946Availability: Items available for loan: BSTI [Call number: 641.1 MCC 2nd ed.] (1).

586. Developments in food carbohydrate - 3 : disaccharidases / edited by C. K. Lee, M. G. Lindley

by Lindley, M. G | Lee, C. K | American Chemical Society.

Call number: 641.1 DEV V.3 Material type: book Book; Format: print Publisher: London ; Englewood, N.J. : Applied Science Publishers, c1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 DEV V.3] (1).

587. FAO/WHO food additives data system : based on the work of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations.

Call number: 664.06 FAO fnp-30 Edition: fnp-30Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO fnp-30] (1).

588. Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.

by National Research Council (United States). Committee on Dietary Allowances | National Research Council (United States). Food and Nutrition Board.

Call number: 641.1 REC 9th rev.ed Edition: 9th rev. ed.Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1980, 1987 printingOnline access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 REC 9th rev.ed] (1).

589. Soybeans : chemistry and technology / edited by Allan K. Smith and Sidney J. Circle.

by Circle, Sidney Joseph | Smith, Allan Kay.

Call number: 633.34 SMI 2nd ed. Edition: Rev. ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1978-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 633.34 SMI 2nd ed.] (1).

590. Soybeans and soybean products.

by Markley, Klare Stephen | Merkley, Klare S.

Call number: 633.34 SOY Material type: book Book; Format: print Publisher: New York,N.Y. : Interscience Publishers, [1950-1951.]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 633.34 SOY] (1).

591. Eat OK-feel OK : Food facts and your health / by Fredrick J. Stare and Elizabeth M. Whelan.

by Stare, Fredrick J. (Fredrick John) | Whelan, Elizabeth M.

Call number: 613.2 STA Material type: book Book; Format: print Publisher: North Quincy, Mass. : Christopher Pub. House, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 STA] (1).

592. Single-cell protein II / Steven R. Tannenbaum and Daniel I. C. Wang, editors.

by Tannenbaum, Steven R | Wang, Daniel I-chyau.

Call number: 641.3 TAN Material type: book Book; Format: print Publisher: Cambridge, Mass. : M.I.T. Press, [1975]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 TAN] (1).

593. Food analysis : typical methods and the interpretation of results / by A. G. Woodman ...

by Woodman, Alpheus Grant.

Call number: 543.1 WOO 4th ed Edition: 4th ed.Material type: book Book; Format: print Publisher: New York, London : McGraw-Hill Book Company, inc., 1941Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 WOO 4th ed] (2).

594. New protein foods / edited by Aaron M. Altschul.

by Altschul, Aaron M. (Aaron Mayer) | Wilcke, Harold Ludwig.

Call number: 664.64 ALT Material type: book Book; Format: print Publisher: New York, N.Y. : Academic Press, 1974-1985Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.64 ALT] (2).

595. Applications of glass capillary gas chromatography / edited by Walter G. Jennings.

by Jennings, Walter G.

Call number: 543.0896 APP Material type: book Book; Format: print Publisher: New York : M. Dekker, c1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.0896 APP] (1).

596. A chemist's guide to regulatory drug analysis

by Banes, Daniel.

Call number: 615.1901 BAN Material type: book Book; Format: print Publisher: Washington : Association of Official Analytical Chemists, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.1901 BAN] (1).

597. Indicators of viruses in water and food / edited by Gerald Berg.

by Berg, Gerald.

Call number: 576.64 BER Material type: book Book; Format: print Publisher: Ann Arbor, Mich. : Ann Arbor Science, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.64 BER] (1).

598. Polysaccharides in food / J. M. V. Blanshard, J. R. Mitchell.

by Easter School in Agricultural Science (University of Nottingham) | Blanshard, J. M. V | Mitchell, J. R.

Call number: 641.13 BLA Material type: book Book; Format: print Publisher: London ; Boston : Butterworths, 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.13 BLA] (1).

599. Flexible packaging of foods / Author: Aaron L. Brody.

by Brody, Aaron L.

Call number: 664.09 BRO Material type: book Book; Format: print Publisher: Cleveland : CRC Press, [1970]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.09 BRO] (1).

600. Analysis of foods and beverages : headspace techniques / edited by George Charalambous.

by Charalambous, George | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.07 CHA Material type: book Book; Format: print Publisher: New York : Academic Press, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 CHA] (1).