Your search returned 1337 results from 51026 records. Subscribe to this search

|
621. Recommendations for the processing and handling of frozen foods ...Recommendations pour la preparation et la distribution des aliments congeles.

by International Institute of Refrigeration.

Call number: 664.0285 IIRr 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Paris : Institut International du Froid, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0285 IIRr 2nd ed.] (1).

622. Bees and people / Naum Ioyrish ; edited by H.C. Creighton ; translated from the Russian by Glynis A. Kozlova.

by Iorish, Naum Petrovich | Creighton, H. C | Kozlova, Glynis A.

Call number: 641.38 IOY Material type: book Book; Format: print Publisher: Moscow : Mir, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.38 IOY] (1).

623. Physical principles of food preservation / Marcus Karel, Owen R. Fennema, Daryl B. Lund.

by Karel, Marcus | Fennema, Owen R | Lund, Daryl B.

Call number: 664 FEN pt.2 Material type: book Book; Format: print Publisher: New York : M. Dekker, c1975-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FEN pt.2] (1).

624. Food for thought / by T. P. LaBuza.

by LaBuza, Theodore Peter.

Call number: 641.1 LAB Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 LAB] (1).

625. Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products / by Lincoln M. Lampert.

by Lampert, Lincoln Maximilian.

Call number: 637.1 LAM 3rd ed. Edition: 3rd ed., completely rev. and enl.Material type: book Book; Format: print Publisher: New York : Chemical Pub. Co., c1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.1 LAM 3rd ed.] (1).

626. Lactic acid bacteria in beverages and food : proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September, 1973 / edited by J. G. Carr, C. V. Cutting, and G. C. Whiting.

by Long Ashton Symposium | Carr, John Geoffrey | Cutting, C. V | Whiting, Geoffrey Charles.

Call number: 664.02 LON Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1975Availability: Items available for loan: BSTI [Call number: 664.02 LON] (1).

627. Cold and freezer storage manual / E. R. Hallowell.

by Hallowell, E. R | Woolrich, Willis Raymond.

Call number: 664.0285 WOO 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0285 WOO 2nd ed.] (1).

628. Instrumental methods of food analysis / [by] A. J. MacLeod.

by MacLeod, A. J. (Alexander Joseph).

Call number: 664.07 MAC Material type: book Book; Format: print Publisher: London : Elek, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 MAC] (1).

629. Practical food inspection : in four parts / by C. R. A. Martin.

by Martin, Charles Robert Arthur.

Call number: 614.31 MAR 8th ed. Edition: 8th ed.Material type: book Book; Format: print Publisher: London : H. K. Lewis & Co.,, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 MAR 8th ed.] (1).

630. Food analysis laboratory experiments / by Clifton E. Meloan, Yeshajahu Pomeranz.

by Meloan, Clifton E | Pomeranz, Yeshajahu.

Call number: 664.07 MEL Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 MEL] (1).

631. Microbial processes : promising technologies for developing countries / report of an Ad Hoc Panel of the Advisory Committee on Technology Innovation, Board on Science and Technology for International Development, Commission on International Relations, National Research Council.

by National Academy of Sciences (United States).

Call number: 576.162 MIC Material type: book Book; Format: print Publisher: Washington, D.C. : National Academy of Sciences, 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.162 MIC] (1).

632. Principles of design and operation of catering equipment / A Milson and D. Kirk.

by Milson, A. (Anthony) | Kirk, D.

Call number: 647.9508 MIL Material type: book Book; Format: print Publisher: Chichester : E. Horwood ; Westport, Conn. : Avi Pub., 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 647.9508 MIL] (1).

633. Thermal properties of foods and agricultural materials / Nuri N. Mohsenin.

by Mohsenin, Nuri N.

Call number: 641.3 MOH Material type: book Book; Format: print Publisher: New York : Gordon and Breach, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 MOH] (1).

634. Poultry products technology / by George J. Mountney.

by Mountney, George J.

Call number: 664.93 MOU 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.93 MOU 2nd ed.] (1).

635. Canned foods : principles of thermal process control and container closure evaluation / edited and illustrated by staff members of the National Canners Association Research Laboratories.

by National Canners Association. Research Laboratories.

Call number: 664.0282 NCAc 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: [Berkeley, Calif.] : Food Processors Institute, c1975Availability: Items available for loan: BSTI [Call number: 664.0282 NCAc 2nd ed.] (1).

636. Agricultural production efficiency

by National Research Council (United States). Committee on Agricultural Production Efficiency.

Call number: 338.1 NRC Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.1 NRC] (1).

637. Industrial water pollution : origins, characteristics, and treatment / Nelson L. Nemerow.

by Nemerow, Nelson Leonard.

Call number: 628.1683 NEM Material type: book Book; Format: print Publisher: Malabar, Fla. : R.E. Krieger Pub. Co., 1987, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.1683 NEM] (1).

638. Enzymes in food and beverage processing : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 / Robert L. Ory, Allen J. St. Angelo

by Ory, Robert L | St. Angelo, Allen J | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664 ORY Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 ORY] (1).

639. Fish protein concentrate : panacea for protein malnutrition? / Ernst R. Pariser ... [et al.].

by Pariser, Ernst R.

Call number: 641.12 PAR Material type: book Book; Format: print Publisher: Cambridge, Mass. : MIT Press, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 PAR] (1).

640. Laboratory techniques in food analysis / [by] D. Pearson.

by Pearson, David.

Call number: 664.07 PEAr Material type: book Book; Format: print Publisher: New York : Wiley, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 PEAr] (2).