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641. Fish protein concentrate : panacea for protein malnutrition? / Ernst R. Pariser ... [et al.].

by Pariser, Ernst R.

Call number: 641.12 PAR Material type: book Book; Format: print Publisher: Cambridge, Mass. : MIT Press, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 PAR] (1).

642. Laboratory techniques in food analysis / [by] D. Pearson.

by Pearson, David.

Call number: 664.07 PEAr Material type: book Book; Format: print Publisher: New York : Wiley, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 PEAr] (2).

643. Microbiology of food fermentations / by Carl S. Pederson.

by Pederson, Carl S. (Carl Severin).

Call number: 576.163 PED Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 PED] (1).

644. Cassava utilization and potential markets / [by] Truman P. Phillips.

by Phillips, Truman P.

Call number: 664.23 PHI Material type: book Book; Format: print Publisher: Ottawa : International Development Research Centre, c1973-74Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.23 PHI] (1).

645. Food protein sources / edited by N. W. Pirie, with advice from M. S. Swaminathan.

by Pirie, N. W | Swaminathan, Monkombu Sambasivan.

Call number: 641.3 PIR Material type: book Book; Format: print Publisher: Cambridge [Eng.] ; New York : Cambridge University Press, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 PIR] (1).

646. Advances in cereal science and technology / Edited by Y. Pomeranz.

by Pomeranz, Yeshajahu | American Association of Cereal Chemists.

Call number: 664.7 POM Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, [c1976-]Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.7 POM] (1).

647. Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.

by Pomeranz, Y. (Yeshajahu) | Meloan, Clifton E.

Call number: 664.07 POM rev. ed. Edition: Rev. ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1978-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 POM rev. ed.] (2).

648. Food analysis : theory and practice / by Yeshajahu Pomeranz, Clifton E. Meloan.

by Pomeranz, Y. (Yeshajahu) | Meloan, Clifton E.

Call number: 543.1 POM Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 POM] (1).

649. Nutrient elements and toxicants / editor, M. Rechcigl, Jr.

by Rechcigl, Miloslav.

Call number: 636.085 REC Material type: book Book; Format: print Publisher: Basel ; New York : S. Karger, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 636.085 REC] (1).

650. A review of the technological efficacy of some antimicrobial agents : fourteenth report.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-48c Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1971Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-48c] (1).

651. A review of the technological efficacy of some antioxidants and synergists.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Report Committee on Food Additives (15th : 1971 : Rome).

Call number: 664.06 FAO nmr-50c Edition: nmr-50cMaterial type: book Book; Format: print Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-50c] (1).

652. Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers] / Joseph V. Rodricks, editor.

by Rodricks, Joseph V | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 615.95292 ROD Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.95292 ROD] (1).

653. Quick-frozen foods : the commerce and technology of processing, packaging and distribution / by John L. Rogers and Raymond Binsted.

by Rogers, John Louis | Binsted, Raymond.

Call number: 664.0285 ROG 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Food Trade Press, 1972Availability: Items available for loan: BSTI [Call number: 664.0285 ROG 2nd ed.] (1).

654. Nutrition for today / Thora J. Runyan.

by Runyan, Thora J.

Call number: 641.1 RUN Material type: book Book; Format: print Publisher: New York : Harper & Row, c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 RUN] (1).

655. Food packaging : a guide for the supplier, processor, and distributor / by Stanley Sacharow, Roger C. Griffin, Jr.

by Sacharow, Stanley | Griffin, Roger C.

Call number: 664.09 SAC Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.09 SAC] (1).

656. The Safety of foods / Horace D. Graham, editor.

by Graham, Horace Delbert.

Call number: 363.1927 SAF 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1927 SAF 2nd ed.] (1).

657. Amino acid fortification of protein foods : report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969. / Edited by Nevin S. Scrimshaw and Aaron M. Altschul.

by Scrimshaw, Nevin S | Altschul, Aaron M.

Call number: 641.12 SCR Material type: book Book; Format: print Publisher: Cambridge : MIT Press, [1971]Availability: Items available for loan: BSTI [Call number: 641.12 SCR] (1).

658. Food microbiology : a framework for the future / by Anthony Nelson Sharpe.

by Sharpe, Anthony N.

Call number: 576.163 SHA Material type: book Book; Format: print Publisher: Springfield, Ill. : Thomas, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 SHA] (1).

659. The Book of tofu : food for mankind. Volume 1 / William Shurtleff, Akiko Aoyagi ; illustrated by Akiko Aoyagi.

by Shurtleff, William | Aoyagi, Akiko.

Call number: 664.726 SHU V.1 Edition: Condensed and revised.Material type: book Book; Format: print Publisher: New York : Ballantine, c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.726 SHU V.1] (1).

660. Single cell protein : proceedings of the international symposium held in Rome, Italy, on November 7-9, 1973 / edited by P. Davis.

by Liquichimica, S. P. R | Davis, Peyton N | Stanford Research Institute.

Call number: 641.3 SCP Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 SCP] (1).