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661. Consistency of foodstuffs. / Translated from the Japanese by Sachio Matsumoto

by Sone, Toshimaro | Matsumoto, Sachio.

Call number: 664.07 SON Material type: book Book; Format: print Publisher: Dordrecht : Reidel, [1972]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 SON] (1).

662. Advances in preconcentration and dehydration of foods / edited by Arnold Spicer.

by Spicer, Arnold | International Union of Food Science and Technology.

Call number: 664.0284 SPI Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1974Availability: Items available for loan: BSTI [Call number: 664.0284 SPI] (1).

663. Thermobacteriology in food processing / [by] C. R. Stumbo.

by Stumbo, C. R. (Charles Raymond).

Call number: 664.028 STU 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 STU 2nd ed.] (1).

664. Symposium : processing agricultural and municipal wastes. / Edited by George E. Inglett.

by Symposium on Processing Agricultural and Municipal Wastes (1972 : New York) | Inglett, G. E.

Call number: 604.6 SYM Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 604.6 SYM] (1).

665. Nutritional and safety aspects of food processing / edited by Steven R. Tannenbaum.

by Tannenbaum, Steven R.

Call number: 664 TAN Material type: book Book; Format: print Publisher: New York : : M. Dekker,, c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 TAN] (1).

666. Food additives / R. J. Taylor.

by Taylor, Reginald James.

Call number: 664.06 TAY Material type: book Book; Format: print Publisher: Chichester ; New York : J. Wiley, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 TAY] (1).

667. Fishery products / edited by Rudolf Kreuzer.

by Technical Conference on Fishery Products (1973 : Tokyo) | Kreuzer, Rudolf | Food and Agriculture Organization of the United Nations.

Call number: 664.94 TEC Material type: book Book; Format: print Publisher: West Byfleet : Fishing News [for] the Food and Agriculture Organization, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.94 TEC] (1).

668. Textbook of meat hygiene : including the inspection of rabbits and poultry / Horace Thornton, J. F. Gracey.

by Thornton, Horace | Gracey, J. F.

Call number: 614.31 THO 6th ed. Edition: 6th ed.Material type: book Book; Format: print Publisher: London : Bailliere Tindall, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 THO 6th ed.] (1).

669. Food legumes / Daisy E. Kay.

by Kay, Daisy E | Tropical Products Institute (Great Britain).

Call number: 641.3565 TPI Material type: book Book; Format: print Publisher: London : Tropical Products Institute, Ministry of Overseas Development, c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3565 TPI] (1).

670. The natural poisons in natural foods / by Alfred H. Wertheim.

by Wertheim, Alfred H.

Call number: 615.9 WER Material type: book Book; Format: print Publisher: Secaucus, N. J. : L. Stuart, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9 WER] (1).

671. Food proteins / John R. Whitaker and Steven R. Tannenbaum.

by Whitaker, John R | Tannenbaum, Steven R | Institute of Food Technologists | International Union of Food Science and Technology.

Call number: 641.12 WHI Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Availability: Items available for loan: BSTI [Call number: 641.12 WHI] (1).

672. Pesticides in the environment. / Edited by Robert White-Stevens.

by White-Stevens, Robert.

Call number: 632.95 WHI Material type: book Book; Format: print Publisher: New York : M. Dekker, 1971-Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 632.95 WHI] (2).

673. Soybeans as a food source / authors, W. J. Wolf, J. C. Cowan.

by Wolf, Walter James | Cowan, John Charles | Chemical Society (Great Britain).

Call number: 664.8 WOL Rev. ed. Edition: Rev. ed.Material type: book Book; Format: print Publisher: Cleveland : CRC Press, [1975]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 WOL Rev. ed.] (1).

674. Cold and freezer storage manual / by W. R. Woolrich, E. R. Hallowell.

by Woolrich, Willis Raymond | Hallowell, E. R.

Call number: 664.0285 WOO Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0285 WOO] (1).

675. Laboratory handbook of methods of food analysis / [by] R. Lees.

by Lees, R.

Call number: 664.07 LEE 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Cleveland : CRC Press, [1971]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 LEE 2nd ed. Ref.] (1).

676. Introduction to the biochemistry of foods. / Foreword by S. A. Goldblith.

by Braverman, Joseph B. S.

Call number: 664 BRA Material type: book Book; Format: print Publisher: Amsterdam ; New York : Elsevier Pub. Co., 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BRA] (1).

677. Food engineering operations. / By J. G. Brennan... et. al. With a foreword by E. J. Rolfe.

by National College of Food Technology.

Call number: 664 BRE Material type: book Book; Format: print Publisher: Amsterdam ; New York [etc.] : Elsevier Pub. Co., 1969Availability: Items available for loan: BSTI [Call number: 664 BRE] (1).

678. Colour measurement and public health : simple purity tests for food and water / edited by G. J. Chamberlin.

by Chamberlin, G. J. (Gordon James).

Call number: 543.3 CHA 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Salisbury : Tintometer, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.3 CHA 2nd ed.] (1).

679. Process engineering in the food industries / Ronald James Clarke

by Clarke, Ronald James.

Call number: 664 CLA Material type: book Book; Format: print Publisher: New York : Philosophical Library, 1957Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CLA] (1).

680. Microwave heating : in freeze-drying, electronic ovens, and other applications / David A. Copson

by Copson, David A.

Call number: 664.02845 COP Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1962Availability: Items available for loan: BSTI [Call number: 664.02845 COP] (1).