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681. Process engineering in the food industries / Ronald James Clarke

by Clarke, Ronald James.

Call number: 664 CLA Material type: book Book; Format: print Publisher: New York : Philosophical Library, 1957Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CLA] (1).

682. Microwave heating : in freeze-drying, electronic ovens, and other applications / David A. Copson

by Copson, David A.

Call number: 664.02845 COP Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1962Availability: Items available for loan: BSTI [Call number: 664.02845 COP] (1).

683. Food poisoning / Gail Monroe Dack

by Dack, Gail Monroe.

Call number: 615.9 DAC 3rd ed. Edition: [3d ed.] Rev. and enl.Material type: book Book; Format: print Publisher: Chicago : University of Chicago Press, [1956]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9 DAC 3rd ed.] (1).

684. Unit operations in food processing / by R. L. Earle.

by Earle, R. L.

Call number: 664.02 EAR Edition: [1st ed.]Material type: book Book; Format: print Publisher: Oxford, New York : Pergamon Press, [1966-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 EAR] (1).

685. Proteins as human food : proceedings / Edited by R. A. Lawrie.

by Easter School in Agricultural Science (University of Nottingham) | Lawrie, R. A.

Call number: 641.12 EAS Edition: [1st U.S. ed.]Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 EAS] (1).

686. Evaluation of protein quality : report of an international conference.

by National Research Council (United States). Committee on Protein Malnutrition | National Research Council (United States).

Call number: 543.1 NRC Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences-National Research Council, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 NRC] (1).

687. Food preparation manual / Nell Rockey Evans

by Evans, Nell Rockey.

Call number: 641 EVA Material type: book Book; Format: print Publisher: New York : Harper, [1959]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 EVA] (1).

688. Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965. / Irwin Hornstein, symposium chairman.

by American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.5 ACS Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.5 ACS] (1).

689. Encouraging the use of protein-rich foods / by John Fridthjof, food promotion expert.

by Food and Agriculture Organization of the United Nations. Nutrition Division | Fridthjof, John.

Call number: 641.392 FAO Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.392 FAO] (1).

690. Radioactive fallout, soils, plants, foods, man / edited by Eric B. Fowler.

by Fowler, Eric B | United States. Scientific Laboratory.

Call number: 574.191 FOW Material type: book Book; Format: print Publisher: Amsterdam, New York : Elsevier Pub. Co., 1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.191 FOW] (1).

691. A chemical approach to food and nutrition / [by] Brian A. Fox and Allan G. Cameron.

by Fox, Brian Anthony | Cameron, Allan G.

Call number: 641 FOX Material type: book Book; Format: print Publisher: [London] : University of London Press, [1968, c1961]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 FOX] (1).

692. Application of infra-red radiation in food processing / [by] A. S. Ginzburg; translated [from the Russian] by A. Grochowski.

by Ginzburg, Abram Solomonovich | Grochowski, A.

Call number: 664.0288 GIN Material type: book Book; Format: print Publisher: London : Leonard Hill Books, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 GIN] (1).

693. Gum technology in the food industry / Martin Glicksman

by Glicksman, Martin.

Call number: 664 GLI Material type: book Book; Format: print Publisher: New York : Academic Press, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 GLI] (1).

694. Introduction to thermal processing of foods / by S. A. Goldblith, M. A. Joslyn, J. T. R. Nickerson

by Goldblith, Samuel A | Joslyn, M. A | Nickerson, J. T. R.

Call number: 664.82 GOL Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1961Availability: Items available for loan: BSTI [Call number: 664.82 GOL] (1).

695. Review of the present safety arrangements for the use of toxic chemicals in agriculture and food storage.

by Great Britain. Advisory Committee on Pesticides and Other Toxic Chemicals.

Call number: 632.95 DES Material type: book Book; Format: print Publisher: London : H.M.S.O., 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 632.95 DES] (1).

696. Fish in nutrition / ed. by Eirik Heen and Rudolf Kreuzer.

by FAO International Conference on Fish in Nutrition (1961 : Washington) | Heen, Eirik | Kreuqer, Rudolf | Food and Agriculture Organization of the United Nations.

Call number: 664.94 HEE Material type: book Book; Format: print Publisher: London : Fishing News (Books), 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.94 HEE] (1).

697. Fundamentals of food processing operations : ingredients, methods, and packaging / by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities ...

by Heid, John Laurence | Joslyn, Maynard Alexander.

Call number: 664 HEI Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 HEI] (1).

698. Canned foods : an introduction to their microbiology (Baumgartner) by A. C. Hersom, E. D. Hulland.

by Hersom, A. C | Baumgartner, J. G | Hulland, E. D.

Call number: 664.80282 HER 5th ed. Edition: 5th ed. [1st American ed.]Material type: book Book; Format: print Publisher: New York : Chemical Pub. Co., 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.80282 HER 5th ed.] (1).

699. Rapid methods for estimating fission product concentrations in milk / by B. Kahn (and others).

by Kahn, B. (Bernd) | United States. Public Health Service. Division of Radiological Health.

Call number: 637.127 PHS no.999-r-2 Material type: book Book; Format: print Publisher: Washington : United States. Department of Health, Education, and Welfare, Public Health Service. Division of Radiological Health, (1963)Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.127 PHS no.999-r-2] (1).

700. Modern cereal chemistry / by D. W. Kent-Jones, A. J. Amos.

by Kent-Jones, Douglas William | Amos, Arthur James.

Call number: 664.7 KENm 6th ed. Edition: 6th ed.Material type: book Book; Format: print Publisher: London : Food Trade P., 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.7 KENm 6th ed.] (1).