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701. Fundamentals of quality control for the food industry / by Amihud Kramer, Bernard A. Twigg.

by Kramer, Amihud | Twigg, Bernard A.

Call number: 664.07 KRA 2nd ed. Edition: Rev. and augm. [i.e. 2nd] ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 KRA 2nd ed.] (2).

702. Some savoury food products : a selection of published articles, reports and writings during the years 1962 to 1965. / Neil Lyall

by Lyall, Neil.

Call number: 664 LYA Edition: Rev. ed.Material type: book Book; Format: print Publisher: London : Food Trade Pr., 1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 LYA] (1).

703. Food habits research : problems of the 1960's / Margaret Mead

by Mead, Margaret | National Research Council (United States). Committee on Food Habits | National Academy of Sciences (United States). Committee on the Handbook of Biological Data.

Call number: 641.01 MEA Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences-National Research Council, 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.01 MEA] (1).

704. Food flavorings : composition, manufacture, and use / Joseph Merory

by Merory, Joseph.

Call number: 664.5 MER 2nd ed. Edition: 2nd ed., rev. and enl.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.5 MER 2nd ed.] (1).

705. Food plant sanitation / [by] Milton E. Parker [and] John H. Litchfield.

by Parker, Milton E | Litchfield, John Hyland.

Call number: 664 PAR 1962 Material type: book Book; Format: print Publisher: New York : Reinhold Pub. Corp., [1962]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PAR 1962] (1).

706. Radiation preservation of foods : proceedings of an international conference, Boston, Massachusetts, September, 27-30, 1964.

by United States. Army Natick Laboratories | United States. Atomic Energy Commission | National Research Council (United States). Advisory on Military Supplies | National Research Council (United States). Advisory on Military Supplies.

Call number: 664.80288 RPF 1964 Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences-National Research Council, 1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.80288 RPF 1964] (1).

707. Enzymes in food processing / With a contribution by Leland A. Underkofler.

by Reed, Gerald | Underkofler, Leland A.

Call number: 664.06 REE Material type: book Book; Format: print Publisher: New York : Academic Press, 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 REE] (1).

708. Food and nutrition / by William H. Sebrell, Jr., James J. Haggerty, and the editors of Life.

by Sebrell, W. H. (William Henry) | Haggerty, James J.

Call number: 500 LSL SEB Material type: book Book; Format: print Publisher: New York : Time inc., 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 500 LSL SEB] (1).

709. Microbiological quality of foods : proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962 / Edited by L. W. Slanetz [and others]

by Slanetz, Lawrence William | United States. National Institute of Health. Environmental Sciences and Engineering Study Section | New Hampshire University. Department of Microbiology.

Call number: 664.8 SLA Material type: book Book; Format: print Publisher: New York : Academic Press, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 SLA] (1).

710. Production and application of enzyme preparations in food manufacture : comprising papers (with discussions) read at a symposium organised by the Food Group, held on 1-2 October 1959, at the Royal Society of Medicine, London.

by Society of Chemical Industry (Great Britain). Food Group.

Call number: 664 SCIp Material type: book Book; Format: print Publisher: London : Society of Chemical Industry, 1961Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SCIp] (1).

711. Texture in foods : comprising papers read at a symposium organised by the Food Group [and] held in London, October 13-14, 1958.

by Society of Chemical Industry (Great Britain). Food Group | Symposium on Texture in Foods (1958 : London).

Call number: 664.07 SCI Material type: book Book; Format: print Publisher: London : Society of Chemical Industry; New York : Macmillan, 1960Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 SCI] (2).

712. Campaigns against hunger / [by] E. C. Stakman, Richard Bradfield [and] Paul C. Mangelsdorf

by Stakman, E. C. (Elvin Charles) | Bradfield, Richard | Mangelsdorf, Paul C.

Call number: 338.19 STA Material type: book Book; Format: print Publisher: Cambridge, : The Belknap Press of Harvard University Press, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.19 STA] (1).

713. Thermobacteriology in food processing / [by] C. R. Stumbo.

by Stumbo, Charles Raymond.

Call number: 664.028 STU Material type: book Book; Format: print Publisher: New York : Academic Press, 1965-Availability: Items available for loan: BSTI [Call number: 664.028 STU] (1).

714. The science and technology of polymer films. / Edited by Orville J. Sweeting.

Call number: 668.49 SWE Material type: book Book; Format: print Publisher: New York : Interscience Publishers, [1968-71]Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 668.49 SWE] (2).

715. World protein resources / Aaron M. Altschul, symposium chairman.

by Symposium on Evaluation of World Protein Resources (1965 : Atlantic City) | Altschul, Aaron M | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 547.75 ACS Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.75 ACS] (1).

716. Symposium on Foods : Proteins and Their Reactions; the third in a series of symposia on foods held at Oregon State University. [Papers] / Editor, H.W. Schultz. Associate editor: A.F. Anglemier.

by Symposium on Foods (1963 : Oregon State University) | Schultz, H. W | Oregon State University. Department of Food Science and Technology.

Call number: 664 SOF 1963 Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SOF 1963] (1).

717. Practical food microbiology and technology / Harry Howard Weiser

by Weiser, Harry Howard.

Call number: 664.8 WEI Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 WEI] (1).

718. Commercial fruit and vegetable products / W. V. Cruess

by Cruess, William Vere.

Call number: 664.82 CRU 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: New York ; London : McGraw, 1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.82 CRU 4th ed. Ref.] (1).

719. The technology of food preservation / Norman W. Desrosier

by Desrosier, Norman W.

Call number: 664.8 DES 2nd ed. Ref. Edition: Rev. and augm. [i. e. 2nd] ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 DES 2nd ed. Ref.] (1).

720. Micro-analytical entomology for food sanitation control / by O'Dean L. Kurtz, Kenton L. Harris. Helen L. Reynolds, consulting editor.

by Kurtz, O'Dean L | Harris, Kenton L.

Call number: 614.31 KUR Ref. Material type: book Book; Format: print Publisher: Washington : Association of Official Agricultural Chemists, [196-]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 KUR Ref.] (1).