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721. The chemistry and technology of cereals as food and feed / prepared by a group of specialists.

by Matz, Samuel A.

Call number: 664.7 MAT Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1959Availability: Items available for loan: BSTI [Call number: 664.7 MAT] (1).

722. Dangerous properties of industrial materials / by N. Irving Sax ; assisted by Leonard J. Goldwater [and others].

by Sax, N. Irving (Newton Irving).

Call number: 614.8 SAX 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Reinhold, [1963]Availability: Items available for loan: BSTI [Call number: 614.8 SAX 2nd ed. Ref.] (1).

723. Food composition and analysis / (by) Howard O. Triebold (and) Leonard W. Aurand.

by Triebold, Howard Oltas | Aurand, Leonard William.

Call number: 543.1 TRI Ref. Material type: book Book; Format: print Publisher: Princeton, N.J. : Van Nostrand, (1963)Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 TRI Ref.] (1).

724. Marketing : the yearbook of agriculture 1954

by United States. Department of Agriculture.

Call number: 630.58 USDA 1954 Ref. Material type: book Book; Format: print Publisher: [Washington : U.S. Govt. Print. Off., 1954]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 630.58 USDA 1954 Ref.] (1).

725. The protein gap : AID's role in reducing malnutrition in developing countries.

by United States. Agency for International Development. Bureau for Technical Assistance.

Call number: VF 16 Material type: book Book; Format: print Publisher: Washington, [1970]Availability: Items available for loan: BSTI [Call number: VF 16] (1).

726. Food aid and employment

by World Food Programme.

Call number: VF 86 Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization, 1971Availability: Items available for loan: BSTI [Call number: VF 86] (1).

727. The use of chemicals in food production, processing, storage, and distribution.

by National Research Council (United States). Food Protection Committee.

Call number: VF 349 Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1973Availability: Items available for loan: BSTI [Call number: VF 349] (1).

728. Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra.

by Dickinson, Eric | Walstra, Pieter | Royal Society of Chemistry (Great Britain). Food Chemistry Group.

Call number: 664 FOOc Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c1993Availability: Items available for loan: BSTI [Call number: 664 FOOc] (1).

729. Analysis of food carbohydrate / edited by G.G. Birch.

by Birch, G. G.

Call number: 664.07 ANA Material type: book Book; Format: print Publisher: London ; New York : Elsevier Applied Science Publishers, c1985Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ANA] (1).

730. Natural toxicants in food : progress and prospects / edited by D.H. Watson.

by Watson, D. H.

Call number: 615.954 NAT Material type: book Book; Format: print Publisher: Chichester, England : E. Horwood ;, 1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 NAT] (1).

731. Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony.

by O'Mahony, Michael.

Call number: 664.07 OMA Material type: book Book; Format: print Publisher: New York : M. Dekker, c1986Availability: Items available for loan: BSTI [Call number: 664.07 OMA] (1).

732. ASEAN returnable container systems workshop report

by ASEAN Workshop on Returnable Container Systems (1983 : Bangkok, Thailand) | ASEAN Food Handling Bureau.

Call number: 338.47664 ASE Material type: book Book; Format: print Publisher: Kuala Lumpur : ASEAN Food Handling Bureau, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.47664 ASE] (1).

733. Biotechnology in food processing / edited by Susan K. Harlander, Theodore P. Labuza.

by Harlander, Susan K | LaBuza, Theodore Peter | University of Minnesota. Department of Food Science and Nutrition.

Call number: 664 BIO Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Publications, c1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BIO] (1).

734. Meal management / Faye Kinder, Nancy R. Green, Natholyn Harris.

by Kinder, Faye | Green, Nancy R | Harris, Natholyn.

Call number: 641.3 MEA 6th ed. Edition: 6th ed.Material type: book Book; Format: print Publisher: New York : Macmillan ; London : Collier Macmillan, c1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 MEA 6th ed.] (1).

735. Physical properties of foods / edited by Micha Peleg, Edward B. Bagley.

by Peleg, Micha | Bagley, Edward B | Institute of Food Technologists | International Union of Food Science and Technology | IFT-IUFOST Basic Symposium (1982 : Las Vegas, Nev.).

Call number: 664 PHY Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1983Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PHY] (1).

736. Quality control in the food industry / edited by S.M. Herschdoerfer.

by Herschdoerfer, S. M | Herschdoerfer, S. M.

Call number: 664.07 HER 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London ; Orlando : Academic Press, 1984-1987Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 HER 2nd ed.] (2).

737. Current trends in cassava research / Barry L. Nestel.

by Nestel, Barry L.

Call number: 420 VF Material type: book Book; Format: print Publisher: Ottawa : International Development Research Centre, 1974Availability: Items available for loan: BSTI [Call number: 420 VF] (1).

738. Flavor : its chemical, behavioral, and commercial aspects / edited by Charles M. Apt.

by Arthur D. Little, Incorporation. Flavor Symposium (1977 : Cambridge, Mass.) | Sjostrom, Loren Birger | Apt, Charles M.

Call number: 664.07 ART Material type: book Book; Format: print Publisher: Boulder, Colo. : Westview Press, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ART] (1).

739. Proceedings of the International Symposium on Conversion and Manufacture of Foodstuffs by Microorganisms, Kyoto, Japan, December 5-9, 1971. / Sixth International symposium of IUFoST hosted by Japan Section, I.F.T.

by International Symposium on Conversion and Manufacture of Foodstuffs by Microorganisms (1971 : Kyoto) | International Union of Food Science and Technology | Institute of Food Technologists. Japan Section.

Call number: 664.02 INT 1971 Material type: book Book; Format: print Publisher: [Tokyo] : Saikon Pub. Co., [c1972]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 INT 1971] (1).

740. Chemistry & biochemistry of marine food products / edited by Roy E. Martin ... [et al.]

by Martin, Roy E.

Call number: 664.94 CHE Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1982-Availability: Items available for loan: BSTI [Call number: 664.94 CHE] (1).