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741. Balanced diets and nutritive value of common recipes / [compiled by M. Swaminathan ... [et al.] ; edited by R.C. Bhutiani].

by Swaminathan, M | Bhutiani, R. C | Central Food Technological Research Institute (India).

Call number: 641.5 CFTRI Material type: book Book; Format: print Publisher: Mysore [India] : Central Food Technological Research Institute, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.5 CFTRI] (1).

742. Application of food irradiation in developing countries : report of a panel on application of food irradiation in developing countries, held in Vienna, 3-6 August 1964

by Panel on Application of Food Irradiation in Developing Countries (1964 : Vienna, Austria) | International Atomic Energy Agency | Joint Division of Atomic Energy in Agriculture.

Call number: 664.0288 IAEA 1964 Material type: book Book; Format: print Publisher: Vienna : International Atomic Energy Agency, 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 IAEA 1964] (1).

743. European food legislation : selected chapters of food legislation from Denmark, the Netherlands, Switzerland, Belgium and Austria / Translated from Danish, Dutch, French, and German.

Call number: 614.30264 EUR Material type: book Book; Format: print Publisher: Jerusalem : Israel Program for Scientific Translations, 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.30264 EUR] (1).

744. Microscopic-analytical methods in food and drug control.

by United States. Food and Drug Administration.

Call number: 614.3 FDAm Ref. Material type: book Book; Format: print Publisher: [Washington : U.S. Food and Drug Administrations, 1960]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.3 FDAm Ref.] (1).

745. Gene banks and the world's food / Donald L. Plucknett ... [et al.]

by Pluckne tt, Donald l | Plucknett, Donald L.

Call number: 631.52 PLU Material type: book Book; Format: print Publisher: Princeton, N.J. : Princeton University Press, c1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 631.52 PLU] (1).

746. Natural colours : their stability and application in food / by C. Engel

by British Food Manufacturing Industries Research Association | Engel, C.

Call number: 664.06 BFMIRA sts-117 Material type: book Book; Format: print Publisher: Leatherhead, Surrey : The association, 1979Availability: Items available for loan: BSTI [Call number: 664.06 BFMIRA sts-117] (1).

747. Nutritional properties of rice / by D.F. Houston and G.O. Kohler prepared for the food and Nutrition Board, National Research council

by Houston, D. F | Kohler, G. O | National Academy of Sciences (United States). National Research Council.

Call number: 641.3318 HOU Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3318 HOU] (1).

748. Processings : Convened by Rutgers Univ. the state Univ. of New Jersey, Geneva, Switzwerland, Nov. 12-14. 1974 Conference Funded by the Interantional Lead Zinc Research Organization, Inc., Held in Participation with the World Health Organization / Editors:Jerome F. Smith and Malcolm G. Mclaren

by International Conference on Ceramic Foodware Safety (1974 : Geneva) | Mclaren, Malcolm G | Smith, Jerome | World Health Organization.

Call number: 614.853 INT Material type: book Book; Format: print Publisher: N.Y. : Lead Industries Association, Inc., 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.853 INT] (1).

749. Current studies on the thermophysical properties of foodstuffs...Etudes recents sur les proprietes thermophysigues des Aliments, Papers in the meeting of Commissions B1, C1 andC2 of the I.I.R., Bressanone, Italy, Sept. 17-20, 1974

by International Institute of Refrigeration.

Call number: 664.028 IIR Material type: book Book; Format: print Publisher: Paris : Institut International du Froisd, 1974Availability: Items available for loan: BSTI [Call number: 664.028 IIR] (1).

750. Current trends in the refrigerated storage and transport of perishable foodstuffs... tendances actuelles de L"entreposage et du transport frigorifiques des denrees preissablas

by International Institute of Refrigeration.

Call number: 664.02852 IIRf Material type: book Book; Format: print Publisher: Paris : International Institute of Refrigeration, 1973Availability: Items available for loan: BSTI [Call number: 664.02852 IIRf] (1).

751. Recommended conditions for land transport of perishable foodstuffs...Conditions recommendes pourle transport Terrestre des denrees perissables.

by International Institute of Refrigeration.

Call number: 664.02852 IIRe 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Oarus : Institut Tnternational dy froid, 1974Availability: Items available for loan: BSTI [Call number: 664.02852 IIRe 3rd ed.] (1).

752. Refrigeration techniques in developing countries

by International Institute of Refrigeration.

Call number: 621.56 IIRr Material type: book Book; Format: print Publisher: Paris : Institut International dy Froid, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 621.56 IIRr] (1).

753. Proceedings / Co-sponsored by the Pacific Northwest water faboratory, EPA, and National Canners Association

by National Symposium on Food Processing Wastes (92nd : 1971: Denver, Colo ) | National Canners Association | United States. Environmental Protection Agency. Pacific Northwest water Laboratory.

Call number: 628.54 NAT Material type: book Book; Format: print Publisher: Washington : Environmentol Protection Agency, Research and Monitoring: for sale by the Supt. of Docs.,U.S.govt. print. off., 1971Availability: Items available for loan: BSTI [Call number: 628.54 NAT] (1).

754. Sorghum and millets for human food; proceedings...held at the 9th Congress of the International Association for Cereal Chemistry in Vimenna, May, 11-12, 1976 / Edited by D.A.V. Dendy

by Symposium on Sorghun and Millete for Human Food (1976 : Vienna) | Dendy, D. A. V | International Association for Cereal Chemistry Symposium (1976 : Vienna).

Call number: 664.725 SYM Material type: book Book; Format: print Publisher: London : Tropical Products Institute, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.725 SYM] (1).

755. Packaging in developing countries; papers... / sponsored by the Institute of Food Technologists. Food Packaging Div.

by Symposium on the Role of Packaging in Alleviating the World Food Crisis (1976 : Anaheim, Calif) | Institute of Food Technologists. Food Packaging Division.

Call number: 664.09 SYM Material type: book Book; Format: print Publisher: Anaheim : CA., 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.09 SYM] (1).

756. Analytical techniques for foods and agricultural products / edited by G. Linden ; translated by Lance Dieter ; editor for the English-language edition, W. Jeffrey Hurst.

by Linden, G.

Call number: 664.07 ANAt 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : VCH, c1996Availability: Items available for loan: BSTI [Call number: 664.07 ANAt 2nd ed.] (2).

757. Non-conventional proteins and foods : proceedings of a conference held at the Univ. of Wisconsin, Md., Oct. 18-20, 1977 / Sopnsored by the National Science Foundation. Research Applied to National Needs

by United States. National Science Foundation. Research Applied to National Needs.

Call number: 641.12 NON Material type: book Book; Format: print Publisher: Madison : University of Wisconsin, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 NON] (1).

758. Report of food preservation and canning study mission to Denmark, U. K., U. S. A. & Japan. Oct. 22-Dec. 16, 1963

by Asian Productivity Organization.

Call number: 664.8 APO 1963 Material type: book Book; Format: print Publisher: [Tokyo] : Asian Productivity Organization, [1963]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 APO 1963] (2).

759. Proceedings

by Conference on Soybean Products for Protein in Human Foods (1961 : Peoria, Ill.) | United States. Agricultural Research Service.

Call number: 635.655 ARS 1961 Material type: book Book; Format: print Publisher: United States Dept. of Agriculture, [1962]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 635.655 ARS 1961] (1).

760. Proceedings / sponsored by Pennsylvania State University, Cooperative Extension Service, May 6-7, 1969. University Park, Pa.

by Food Industry Waste Management Conference (1969 : Pennsylvania State University, Pa.) | Pennsylvania State University. Cooperative Extension Service.

Call number: 628.54 FOO Material type: book Book; Format: print Publisher: Pennsylvania Stato University : College of Agriculture, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.54 FOO] (1).