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761. A guide to the status of flavoring materials under the Federal Food : Drug and Cosmetic Act.

by Fritzsche Brothers Inc.

Call number: 641.338 FB Material type: book Book; Format: print Publisher: [New York] : Fritzsche Brothers, Inc., [1965]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.338 FB] (1).

762. Chemical additives in food / R. W. L. Goodwin

by Goodwin, R. W. L.

Call number: 664.06 GOO Material type: book Book; Format: print Publisher: London : J. & A. Churchill Ltd., 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 GOO] (1).

763. Nuclear weapons

by Home Office.

Call number: 363.35 HO 2nd ed. mcd v.1 pamph.1 Edition: [2nd ed.]Material type: book Book; Format: print Publisher: London : H. M Stationery Off., 1959Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.35 HO 2nd ed. mcd v.1 pamph.1] (1).

764. Soybean protein Foods : Proceedings. held at Peoria, Ill., Northern Utilization Research and Development Division Agricultrual Research Service

by United States. Agricultural Research Service.

Call number: 635.655 ARS 1966 Material type: book Book; Format: print Publisher: Peoria, Ill. : U. S. Dept. of Agriculture, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 635.655 ARS 1966] (2).

765. Recommended conditions for cold storage of perishable produce... Conditions recommendes pour l' entreposage frigorifique des prodits perissables

by International Institute of Refrigeration.

Call number: 664.02852 IIRc 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Paris, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02852 IIRc 2nd ed.] (1).

766. Refrigeration applications in tropical countries-les applications du froid en pays tropical

by International Institute of Refrigeration.

Call number: 664.02852 IIRt Material type: book Book; Format: print Publisher: Paris, 1964Availability: Items available for loan: BSTI [Call number: 664.02852 IIRt] (1).

767. Short-term course in food quality control, Mar. 13 - Apr. 7, 1972. / Sponsored by Canada Plus-One and the Canadian International Development agency (Government of Canada).

by Kasetsart University. Institute of Food Research and Product Development.

Call number: 664.07 KAS Material type: book Book; Format: print Publisher: Bangkok, 1972-Availability: Items available for loan: BSTI [Call number: 664.07 KAS] (2).

768. The safe preservation of food with Monsanto benzoic acid & sodium benzoate

by Monsanto Chemical Company.

Call number: 547.637 MON Material type: book Book; Format: print Publisher: [St. Louis, Mo.], n.dAvailability: Items available for loan: BSTI [Call number: 547.637 MON] (1).

769. Soybean utilization / W. J. Morse

by morse, W. J.

Call number: 635.655 MORs Material type: book Book; Format: print Publisher: [Washington, D. C. : U.S.G.P.O., 1937]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 635.655 MORs] (1).

770. The safety of polyoxyethylene [8] stearate for use in foods : a Report

by National Research Council (United States). Food Protection Committee.

Call number: 614.31 NRC Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, National Research Council, 1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 NRC] (1).

771. Temperature-controlled food transport : code of practice on construction, maintenance and operation

by Royal Society of Health.

Call number: 658.78 RSH Material type: book Book; Format: print Publisher: London : The Royal Society of Health, 1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 658.78 RSH] (1).

772. Agricultural and public health aspects of radioactive conamination in normal and emergency situations : papers

by Seminar on the Agricultural and Public Health Aspects of Radioactive Contamination in Normal and Emergency Situations (1961 : Scheveningen, Netherlands).

Call number: 614.715 FAO 1961 Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.715 FAO 1961] (1).

773. Marine protein concentrate : a summery report on the development of a proposed commercial manufacturing process and on the properties of a test sample

by United States. Bureau of Commercial Fisheries Technological Laboratory.

Call number: 664.94 BCF Material type: book Book; Format: print Publisher: Washington : united States Bureau of Commercial Fisheries Technological laboratory, 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.94 BCF] (1).

774. Procedures for investigating intentional and unintentional food additives / World Health Organization

by World Health Organization.

Call number: 664.06 WHO tr.348 Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 WHO tr.348] (1).

775. Bell's sale of food and drugs : Service volume / by John a. O' keefe

by Great Britain. Laws, statutes, etc | O' Keefe, John A.

Call number: 614.3 BEL 13th ed. Serv. V. Ref. Edition: 13th ed.Material type: book Book; Format: print Publisher: London : Butterworth, [1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.3 BEL 13th ed. Serv. V. Ref.] (1).

776. Proceedings / Sponsored by Food Manufacture. compiled and edited by the staff of Food Manufacture

by International Food Industries Congress (1964 : London) | Food Manufacture | Proceedings of the International Food Industries Congress (1964 : London).

Call number: 664.00601 IFIC 1964 Ref. Material type: book Book; Format: print Publisher: (London : Food manufacture, 1964)Availability: Items available for loan: BSTI [Call number: 664.00601 IFIC 1964 Ref.] (1).

777. Baker's coconut for the food industries

by Franklin Baker Coconut General Foods Crop.

Call number: 634.61 FBC Material type: book Book; Format: print Publisher: Dover, Del. : Franklin Baker Coconut, ndAvailability: Items available for loan: BSTI [Call number: 634.61 FBC] (1).

778. Trends in the demand and supply of the fruits and vegetables in Japan

by Japan External Trade Organization.

Call number: VF 69 Material type: book Book; Format: print Publisher: [Tokyo] : Japan External Trade Organization, ndAvailability: Items available for loan: BSTI [Call number: VF 69] (1).

779. How to process vegetables and fruits for pickling & canning

by Japan External Trade Organization.

Call number: VF 70 Material type: book Book; Format: print Publisher: [Tokyo] : Japan External Trade Organization, ndAvailability: Items available for loan: BSTI [Call number: VF 70] (1).

780. Vitamin contents of modern dietaries losses due to various procedures

by Hoffmann (F.)-La Roche & Co. Ltd.

Call number: VF 85 Material type: book Book; Format: print Publisher: Basle : hoffmann (F.) - La Roche & Co. Ltd., ndAvailability: Items available for loan: BSTI [Call number: VF 85] (1).