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801. Food hygiene basic texts : codex alimentarius / Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CACf Std. Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 1997Availability: Items available for loan: BSTI [Call number: 363.19262 CACf Std.] (1).

802. Food macromolecules and colloids / edited by E. Dickinson, D. Lorient.

by Dickinson, E | Lorient, D | Royal Society of Chemistry (Great Britain). Food Chemistry Group.

Call number: 664 FOOm Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FOOm] (1).

803. Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Industrial Division of the Royal Society of Chemistry, London 17th May 1988 / edited by rodert C. Massey, David Taylor

by Taylor, David | Massey, Robert C | Royal Society of Chemistry (Great Britain) Environment Group | Royal Society of Chemistry (Great Britain) Food Chemistry Group.

Call number: 363.179 ALU Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.179 ALU] (1).

804. Proceedings : ASEAN Workshop on Food Irradiation / organized by the ASEAN Food Handling Bureau in collaboration with the Atomic Energy Commission of Thailand under the auspices of the ASEAN-COFAF Sub-Committee of Food Handling, held in Bangkok, 26-28 Nov. 1985

by ASEAN Workshop on Food Irradiation (1985 : Bangkok) | ASEAN Food Handling Bureau.

Call number: 664.0288 FOO Material type: book Book; Format: print Publisher: [s.l.] : ASEAN Food Handling Bureau,, [1985?]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 FOO] (1).

805. Food : America's biggest business / [by] Pauline Arnold [and] Percival White. ILLustrated by tom Funk

by Arnold, Pauline | White, Percival.

Call number: 664 ARN Material type: book Book; Format: print Publisher: NewYork : Holiday House, [1959]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 ARN] (1).

806. Food chemistry : by L. W. Aurend and A. E. Woods

by Aurand, Leonard William | Woods, Alvin E.

Call number: 664 AUR Material type: book Book; Format: print Publisher: Westport, Conn : Avi Pub. Co., 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 AUR] (2).

807. Food from waste : an industry-university co-operation Symposium organised under the anspices of the National Gollage of , Univ. of Reading / Edited by G.G. Birch, K.J. Parker and J.T. Worgan

by Birch, G. G | Parker, K. J | Worgan, J. T.

Call number: 664 BIR Material type: book Book; Format: print Publisher: London : Applied Science Pub. Ltd, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BIR] (1).

808. The fundamentals of food engineering / Stanley E. Charm

by Charm, Stanley E.

Call number: 664 CHA Material type: book Book; Format: print Publisher: Westport, Conr., Avi Pub. Co.,, 1963'd1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CHA] (1).

809. Fundamentals of quality control for the food industry / by A. Kraner, and Bernard A. Twigg

by Kramer, Amihud | Twigg, Bernard A.

Call number: 664 KRA Material type: book Book; Format: print Publisher: Westport, Conn : A.V.I. Pub. Co,, 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 KRA] (1).

810. Food-Packing materials : their composition and uses; a report

by National Research Council (United States). Food Protection Committee.

Call number: 664 NRCp Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, National Research Council, 1958 [i.c.1959]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 NRCp] (2).

811. The quality control of food : comprising papers read at a sysposilem organised / by the Food Group and the Association of Public Analysts held in Royal Society of Medicine, London, 3-4 october, 1957

by Society of Chemical Industry (Great Britain).

Call number: 664 SCI Material type: book Book; Format: print Publisher: London : The society, 1960Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SCI] (1).

812. Food dehydration / Edited by Wallace B. Van Arsdel and Michacl J. Copley

by Van Arsdel, Wallace B | Copley, Michael J.

Call number: 664.0284 ARS Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub.Co.,, 1963-64Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0284 ARS] (2).

813. Acidulants for foods and beverages / Michael Henry Miller Arnold

by Arnold, Michael Henry Miller.

Call number: 664.06 ARN Material type: book Book; Format: print Publisher: London : Food Trade Pres, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 ARN] (1).

814. Developments in food analysis techniques / edited by R. D. King

by King, R. D | King, R. D.

Call number: 664.07 DEVe V.3 Material type: book Book; Format: print Publisher: London : Elsevier Applied Science Pub., c1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 DEVe V.3] (1).

815. Quality control for the food industry / by Amihudkramer and BernardA. Twigg.

by Kramer, Amihud | Twigg, Bernard A.

Call number: 664.07 KRA 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Westport,Com : Avi, 1970-73Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 KRA 3rd ed.] (2).

816. Use of sugars and other carbohydrates in the food industry

by American Chemical Society | American Chemical Society. Division of Carbohydrate Chemistry.

Call number: 664.1 ACS Material type: book Book; Format: print Publisher: Washington : Amerucan Chemical Society, 1955Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.1 ACS] (1).

817. Flavor research and food acceptance : a survey of the scope of flavor assoiated research / compiled from papers presented in a series of symposia given in 1956-1957

by Little (Arthur D.) incorporated.

Call number: 664.5 LIT Material type: book Book; Format: print Publisher: New York : Reinhold Pub. Corp, 1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.5 LIT] (1).

818. Campbell's book : manual on conning, pickling and preserving / Revised by Rohland A. Isker and Walter A. Maclinn

by Campbell, Clyde H.

Call number: 664.8 CAM 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Chicago, IIL, : Vance Pub. Corp., 1950Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 CAM 3rd ed.] (1).

819. Campbell's book, canning, preserving and pickling / Elyde H. Campbell.

by Campbell, Elyde H.

Call number: 664.8 CAM Edition: Rev. ed.Material type: book Book; Format: print Publisher: New York : Vance Publishing Corp., 1937Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 CAM] (1).

820. The accelerated freeze-drying [AFD] method of food preservation : a report on some work of the Research Establishment and Experimental Factory of the Ministry of Agriculture, Fisheries and Food Aberdeen,Scotland between 1955 and 1960

by Great Britain. Ministry of Agriculture, Fisheries and Food.

Call number: 664.80284 MAFF Material type: book Book; Format: print Publisher: London : H.M. Stationery Off, 1961Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.80284 MAFF] (1).