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821. The dehydration of food / Thomas Norman Morris

by Morris, Thomas Norman.

Call number: 664.80284 MOR Material type: book Book; Format: print Publisher: Toronto : London, Can Nostrand, 1949Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.80284 MOR] (4).

822. Fundamental aspects of the dehydration of foodstuffs : Papers read at the conference held in Aberdeen 25th-27th. March, 1958 with the discussions that followed

by Society of Chemical Industry (Great Britain).

Call number: 664.80284 SCI 1958 Material type: book Book; Format: print Publisher: London, 1958-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.80284 SCI 1958] (1).

823. Industrial fishery technology : a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products / by Maurice E. Stansby and othirs with editoroal assistance of John A. Dassow

by Stansby, Maurice Earl.

Call number: 664.94 STA Material type: book Book; Format: print Publisher: New York : Reimhold, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.94 STA] (2).

824. Vitamine in frischem and Konservierten nahrungsmittein / by von dr.Gulbrand Lunde... Mit 38 abbildungen.

by Lunde, Gulbrand.

Call number: 612.399 LUN Material type: book Book; Format: print Publisher: Berlin : Julius Springer, 1940Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.399 LUN] (1).

825. Nutrition and physical fitness / by L. Jean Bogert

by Bogert, Lotta Jean.

Call number: 613.2 BOG 3rd ed. Edition: 3d ed., fully rev. and reset.Material type: book Book; Format: print Publisher: Philadelphia and London : W. B. Saunders company, 1939Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 BOG 3rd ed.] (1).

826. The poisons in your food / William Frank Longgod

by Longgood, William F. (William Frank).

Call number: 614.31 LONp Material type: book Book; Format: print Publisher: New York : Simon and Schuster, 1960Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 LONp] (1).

827. The inspection of food : a handbook for students of public health, agriculture and meat technology / Horace Thornton.

by Thornton, Horace.

Call number: 614.31 THO 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Bailliere Tindall and Cox, Ltd.,, 1960Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 THO 2nd ed.] (1).

828. Food and beverage analysis / by Milton Arlanden Bridges

by Bridges, Milton Arlanden.

Call number: 543.1 BRI Material type: book Book; Format: print Publisher: Philadelphia : Lea & Febiger, 1935Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 BRI] (1).

829. The chemical analysis of foods and food products / by Morris Boris Jacobs

by Jacobs, Morris Boris.

Call number: 543.1 JAC Material type: book Book; Format: print Publisher: New York : D. Van Nostrand company, inc., 1938Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 JAC] (1).

830. The chemical analysis of foods and food products / Morris Boris Jacobs

by Jacobs, Morris Boris.

Call number: 543.1 JAC 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New Jersey and London : D. Van Nostrand Company, Inc., [1959]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 JAC 3rd ed.] (1).

831. The structure and composition of foods / by Andrew L. Winton and Kate Barber Winton

by Winton, Andrew Lincoln | Winton, Kate Grace.

Call number: 543.1 WIN Material type: book Book; Format: print Publisher: New York : J. Wiley & sons, inc.; London, chapman & Hall, limited, 1932-39Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 WIN] (1).

832. Foods : an introductory college course / [by] Margaret M. Justin, Lucile Rust [and] Gladys E. Vail

by Justin, Margarat M.

Call number: 641 JUS 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Boston : Houghton Mifflin Co., [1948]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 JUS 3rd ed.] (1).

833. Food for butter living / by Irene E. McDermott; Mabel B. Trilling and Florence Williams Nicholas

by McDermott, Irene E | Trilling, Mabel B | Nicholas, Florence Williams.

Call number: 641 MCD Material type: book Book; Format: print Publisher: Chicago : J. B. Lippincott Co., [1949]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 MCD] (1).

834. The Heinz handbook of nutrition : a comprehensie treatise on Nutrition in health and disease / Published for H.J. Heinz Company by The Blaslistion Division

by Burton, Benjamin T | Heinz, H. J.

Call number: 641.1 BUR Material type: book Book; Format: print Publisher: New York, Tronto [etc.] : McGraw-Hill Book Co., [1965]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BUR] (1).

835. Elements of foods and nutrition / by Mary T. Dowd... and Alberta Dent...

by Dowd, Mary T | Dent, Alberta.

Call number: 641.1 DOW Material type: book Book; Format: print Publisher: New York : J. Wiley & sons, inc.; London, Chapman & Hall, limited, 1937Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 DOW] (1).

836. Your diet and your health / by Morris Fishbein....

by Fishbein, Morris.

Call number: 641.1 FIS Material type: book Book; Format: print Publisher: New York, London Whittlesey House : McGraw-Hill book Company, Inc., [1937]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 FIS] (1).

837. Chemistry of food and nutrition / by Henry C. Sherman

by Sherman, Henry Clapp.

Call number: 641.1 SHE 5th ed. Edition: 5th ed., completely rewrittenMaterial type: book Book; Format: print Publisher: New york : The Macmillan Company, 1937Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 SHE 5th ed.] (1).

838. Chemistry of food and nutrition / by Henry C. Sherman

by Sherman, Henry C.

Call number: 641.1 SHE 8th ed., 2 cps. Edition: 8th ed.Material type: book Book; Format: print Publisher: New York : The Macmillan company, [1955]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 SHE 8th ed.# 2 cps.] (2).

839. Developments in food preservation - 2 / edited by Stuart Thorne

by Thorne, Stuart.

Call number: 641.4 DEV v.2 Material type: book Book; Format: print Publisher: London : Applied Science Pub., 1983Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.4 DEV v.2] (1).

840. The complete boof of home food preservation : fruits, vegetable poultry, meat, fish and eggs / by Cyril Grange

by Grange, Cyril.

Call number: 641.4 GAR 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: London, Toronto, [etc.] : Cassell and Company, Ltd., 1949Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.4 GAR 3rd ed.] (1).