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841. Food for today / by Helen Kowtaluk, Alice Orphanos Kopan

by Kowtaluk, Helen | Kopan, Alice Orphanos.

Call number: 641.5 KOW 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Mission Hills, Calif. : Glencoe Pub. Co., 1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.5 KOW 3rd ed.] (1).

842. Minimally processed refrigerated fruits & vegetables / edited by Robert C. Wiley.

by Wiley, Robert C.

Call number: 664.85 MIN Material type: book Book; Format: print Publisher: New York, N. Y. : Chapman & Hall, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.85 MIN] (1).

843. Economics and management of food processing / W. Smith Greig

by Greig, W. Smith.

Call number: 664.0068 GRE Material type: book Book; Format: print Publisher: Westport, Conn. : AVI, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0068 GRE] (1).

844. Foodservice organizations : a managerial and systems approach / Marian C. Spears, Allene G. Vaden

by Spears, Marian C | Vaden, Allene G.

Call number: 647.95068 SPE Material type: book Book; Format: print Publisher: New York, N.Y. : Macmillan Pub.; London : Collier Macmillan Pub., c1985Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 647.95068 SPE] (1).

845. Biotechnology and food ingredients / edited by Israel Goldberg and Richard Williams

by Goldberg, Israel | Williams, Richard, A.

Call number: 664 BIOt Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, 1991Availability: Items available for loan: BSTI [Call number: 664 BIOt] (1).

846. Seafood : effects of technology on nutrition / George M. Pigott, Barbee W. Tucker

by Pigott, George M | Tucker, Barbee W.

Call number: 664.949 PIG Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.949 PIG] (1).

847. Food biotechnology / Rogers Angold, Gordon Beech, John Taggart

by Angold, Roger | Beech, Gordon | Taggart, John.

Call number: 664 ANG Material type: book Book; Format: print Publisher: Cambridge : Cambridge University Press, c1989Availability: Items available for loan: BSTI [Call number: 664 ANG] (1).

848. Guide to quality management systems for the food industry / Ralph Early.

by Early, Ralph.

Call number: 664.07220 EAR Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1995Availability: Items available for loan: BSTI [Call number: 664.07220 EAR] (1).

849. Advances in fisheries technology and biotechnology for increased profitability : papers from the 34th Atlantic Fisheries Technological Conference and Seafood Biotechnology Workshop held Aug. 21 - Sep. 1, 1989 at St. John's NF Canada / edited by Michael N. Voigt, J. Richard Botta

by Voigt, Michael N | Botta, J. Richard.

Call number: 664.94 ADV Material type: book Book; Format: print Publisher: Lancaster, Pinn : Technomic, 1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.94 ADV] (1).

850. The Food and drink industry : a constant need, a constant challeng / published by the Confederation of the Food and Drink Industries of the European Union (CIAA) and the Grocery Manufacturers of America (GMA).

by Confederation of the Food and Drink Industries of the European Union | Groeery Manufacturers of America.

Call number: VF 1183 Material type: book Book; Format: print Publisher: Brussels : CIAA; Washington, D.C. : GMA, c1995Availability: Items available for loan: BSTI [Call number: VF 1183] (1).

851. Plastics in food packaging : proceedings from the Seventh Annual FoodPlas Conference, held in March 5-8, 1990, New Orleans, La. / sponsored by the Plastics Institute of America

by FoodPlas Conference (7th : 1990 : New Orleans, La.) | Plastics Institute of America.

Call number: 688.8 FOO 1990 Material type: book Book; Format: print Publisher: Lancaster, Pa. : Technomic, c1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 688.8 FOO 1990] (1).

852. Plastics in food packaging : proceedings from the Eight Annual FoodPlas Conference, held in March 5-7, 1991, Orlando, Fla. / sponsored by the Plastics Institute of America

by FoodPlas Conference (8th : 1991 : Orlando, Fla.) | Plastics Institute of America.

Call number: 688.8 FOO 1991 Material type: book Book; Format: print Publisher: Lancaster, Pa. : Technomic, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 688.8 FOO 1991] (1).

853. Food antioxidant : technological, toxicological, and health perspectives / edited by D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe.

by Madhavi, D. L | Deshpande, S. S | Salunkhe, D. K.

Call number: 664.06 FOOa Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1996Availability: Items available for loan: BSTI [Call number: 664.06 FOOa] (1).

854. Quality protein maize : symposium at the 75th annual meeting of the American Association of Cereal Chemists, held in Dallas, Tex., Oct. 14-18, 1992 / edited by Edwin T. Mertz

by American Association of Cereal Chemists. Meeting (75th : 1992 : Dallas, Tex.) | Mertz, Edwin T.

Call number: 664.725 AME Material type: book Book; Format: print Publisher: St. Paul. Minn. : American Association of Cereal Chemists, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.725 AME] (1).

855. Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, Nov. 14, 1989 / editors, S. Lindroth, S. S. I. Ryynanen

by International Minisymposium on Food Technology in the Year 2000 (1989 : Helsinki, Finland) | Lindroth, Seppo | Ryynanen, S. S. I.

Call number: 664.002 INT Material type: book Book; Format: print Publisher: Basel, Switzerland : Karger, c1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.002 INT] (1).

856. Food polymers, gels, and colloids / edited by Eric Dickinson.

by Royal Society of Chemistry. Food chemistry Group 1990 Norwich | Dickinson, Eric.

Call number: 641.1 ROY Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 ROY] (1).

857. Thermally generated flavors : maillard, microwave, and extrusion processes / Thomas H. Parliment, Michael J. Morello, Robert J. McGorrin, editors.

by Parliment, Thomas H | Morello, Michael J | McGorrin, Robert J | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (204th : 1992 : Washington D.C.).

Call number: 664.02 THE Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1994Availability: Items available for loan: BSTI [Call number: 664.02 THE] (1).

858. Corn : chemistry and technology / edited by Stanley A. Watson, Paul E. Ramstad.

by Watson, Stanley A | Ramstad, Paul E | American Association of Cereal Chemists.

Call number: 641.3567 COR Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, 1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3567 COR] (1).

859. Gums and stabilisers for the food industry 6 / edited by Glyn O. Phillips, P. A. Williams, David J. Wedlock

by Phillips, Glyn O | Williams, P. A. (Peter A.) | Wedlock, David J.

Call number: 664.06 GUMs Material type: book Book; Format: print Publisher: Oxford : Oxford Univ. Press, c1992Availability: Items available for loan: BSTI [Call number: 664.06 GUMs] (1).

860. Packaging of food : conference proceedings on ..., held 4-5 March 1992, Sweden, organised by the Euro Foodpack Group : Pira International, CFDRA, Pack Forsk, SIK

by Pira International | Euro Foodpack Group.

Call number: 664.092 PAC Material type: book Book; Format: print Publisher: Surry : Pira International, 1992Availability: Items available for loan: BSTI [Call number: 664.092 PAC] (1).