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861. Engineered seafood including surimi / edited by Roy E. Martin and Robert L. Collette

by Martin, Roy E | Collette, Robert L | International Symposium on Engineered Seafood Including Surimi (1985 : Seattle, Wash.).

Call number: 338.47664 ENG Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Co., c1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.47664 ENG] (1).

862. Food analysis by HPLC / edited by Leo M. L. Nollet

by Nollet, Leo M. L.

Call number: 664.07 FOOd Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FOOd] (1).

863. Analysis of antibiotic / drug residues in food products of animal origin / edited by Vipin K. Agarwal

by Agarwal, Vipin K | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.07 ANAl Material type: book Book; Format: print Publisher: New York, N.Y. : Plenum Press, 1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ANAl] (1).

864. Food processing operations and scale-up / Kenneth J. Valentas, Leon Levine, J. Peter Clark

by Valentas, Kenneth J | Levine, Leon | Clark, J. Peter.

Call number: 664 VAL Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, Inc., c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 VAL] (1).

865. Nutrient additions to food : nutritional, technological and regulatory aspects / edited by J. Christopher Bauernfeind and Paul A. Lachance

by Bauernfeind, J. Christopher | Lachance, Paul A.

Call number: 641.1 NUTr Material type: book Book; Format: print Publisher: Trumbull, Conn. : Food & Nutrition Press, c1991Availability: Items available for loan: BSTI [Call number: 641.1 NUTr] (1).

866. Season to taste / by Colin Dence Obe

by Obe, Colin Dence.

Call number: 641.56 OBE Material type: book Book; Format: print Publisher: Orpington, U.K. : Food Trade Press, 1985Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.56 OBE] (1).

867. The technology of vitamins in food / edited by P. Berry Ottaway

by Ottaway, P. Berry.

Call number: 612.399 TEC Material type: book Book; Format: print Publisher: Glasgow, U.K. : Chapman & Hall, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.399 TEC] (1).

868. Food contaminants : sources and surveillance / edited by Colin Creaser and Rupert Purchase

by Creaser, Colin | Purchase, Rupert.

Call number: 363.192 FOOd Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 FOOd] (1).

869. Oxidative enzymes in foods / edited by David S. Robinson and Neason Akivah Michael Eskin

by Robinson, David S | Eskin, Neason Akivah Michael.

Call number: 664 OXI Material type: book Book; Format: print Publisher: London : Elsevier Applied Science, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 OXI] (1).

870. Food contact polymeric materials / J. A. Sidwell.

by Sidwell, J. A.

Call number: 620.192 SID Material type: book Book; Format: print Publisher: Shropshire, U.K. : Rapra Technology Ltd., c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 620.192 SID] (1).

871. Principles and applications of modified atmosphere packaging of foods / edited by R. T. Parry

by Parry, R. T.

Call number: 688.8 PRI Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 688.8 PRI] (1).

872. Immunoassays for food-poisoning bacteria and bacterial toxins / G. M. Wyatt

by Wyatt, G. M.

Call number: 576.163 WYA Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 WYA] (1).

873. Applications of biotechnology to traditional fermented foods : report of an Ad Hoc Panel of the Board on Science and Technology for International Development / Office of International Affairs National Research Council

by Office of International Affairs National Research Council.

Call number: 664.024 APP Material type: book Book; Format: print Publisher: Washington, D.C. : National Academy Press, 1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 APP] (1).

874. Plastics in food packaging : properties, design, and fabrication / William E. Brown

by Brown, William E.

Call number: 664.092 BRO Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.092 BRO] (1).

875. Methods of testing protein functionality / edited by G. M. Hall.

by Hall, G. M.

Call number: 574.19245 METh Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1996Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.19245 METh] (1).

876. Biotechnology and nutrition : proceedings of the third International Symposium, jointly sponsored by the University of Maryland, the United States Department of Agriculture and E. I. du Pont de Nemour & Co. / editors Anthony Kotula ... [et al.]

by Kotula, Anthony | University of Maryland | United States. Department of Agriculture | E. I. du Pont de Nemours & Company.

Call number: 664 BIOe Material type: book Book; Format: print Publisher: Boston, Mass. : Butterworth - Heinemann, c1992Availability: Items available for loan: BSTI [Call number: 664 BIOe] (1).

877. Enzymes in food processing / edited by G. A. Tucker and L. F. J. Woods

by Tucker, G. A. (Gregory A.) | Woods, L. F. J.

Call number: 664.024 ENZ Material type: book Book; Format: print Publisher: Glasgow : Blackie, 1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 ENZ] (1).

878. Microbiology : concepts and applications / Michael J. Pelczar, E. C. S. Cham, Noel R. Krieg

by pelczar, Michael J | Cham, E. C. S | Krieg, Noel R.

Call number: 576 PEL Material type: book Book; Format: print Publisher: New York, N.Y. : McGraw-Hill, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576 PEL] (1).

879. Developments in food engineering : proceedings of the 6th International Congress on Engineering and Food / edited by Yoshimasa Yano, Ryuichi Matsuno, Kozo Nakamura

by Matsuno, Ryuichi | Yano, Yoshimasa | Nakamura, Kozo.

Call number: 664 DEV Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1994Availability: Items available for loan: BSTI [Call number: 664 DEV] (2).

880. Natural antimicrobial systems and food preservation / edited by V. M. Dillon, and R. G. Board

by Dillon, V. M | Board, R. G.

Call number: 363.192 NAT Material type: book Book; Format: print Publisher: Wallingford, U.K. : CAB International, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 NAT] (1).