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881. New methods of food preservation / edited by G. W. Gould

by Gould, G. W.

Call number: 664.028 NEW Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1995Availability: Items available for loan: BSTI [Call number: 664.028 NEW] (1).

882. Membrane applications and research in food processing / by Charles M. Mohr, ... [et al.]

by Mohr, Charles M | United States. Department of Energy.

Call number: 664.02 MOH Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp, c1989Availability: Items available for loan: BSTI [Call number: 664.02 MOH] (1).

883. Extrusion cooking / edited by C. Mercier, P. Linko, J. M. Harper.

by Mercier, C | Linko, P | Harper, J. M.

Call number: 664.755 EXT Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, c1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.755 EXT] (1).

884. Food colour and appearance / John B. Hutchings

by Hutchings, John B.

Call number: 664.06 HUT Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1994Availability: Items available for loan: BSTI [Call number: 664.06 HUT] (1).

885. Rapid analysis techniques in food microbiology / edited by P. D. Patel

by Patel, P. D.

Call number: 576.163 RAP Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 RAP] (1).

886. Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes

by SHibamoto, Takayuki | Bjeldanes, Leonard F.

Call number: 615.954 SHI Material type: book Book; Format: print Publisher: San Diego, Calif. : Academic Press, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 SHI] (1).

887. Fundamentals of food biotechnology / Byong H. Lee.

by Lee, Byong H.

Call number: 664.024 LEE Material type: book Book; Format: print Publisher: New York, N.Y. : VCH, c1996Availability: Items available for loan: BSTI [Call number: 664.024 LEE] (1).

888. Freezing effects on food quality / edited by Lester E. Jeremiah.

by Jeremiah, Lester E. (Earl).

Call number: 664.02853 FRE Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker, c1996Availability: Items available for loan: BSTI [Call number: 664.02853 FRE] (1).

889. Microwave foods : new product development / by Robert V. Decareau

by Decareau, Robert V.

Call number: 641.5882 DEC Material type: book Book; Format: print Publisher: Trumbull, Conn. : Food & Nutrition Press, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.5882 DEC] (1).

890. Role of fats in food and nutrition / M. I. Gurr

by Gurr, M. I. (Michael Ian).

Call number: 612.397 GUR 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Elsevier Applied Science, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.397 GUR 2nd ed.] (1).

891. Food biosensor analysis / edited by Gabriele Wagner, George G. Guilbault

by Wagner, Gabriele | Guilbault, George G.

Call number: 664.07 FOOb Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FOOb] (1).

892. Controlling dietary fiber in food products / Leon Prosky, Jonathan W. DeVries

by Prosky, Leon | De Vries, Jonathan W.

Call number: 613.28 PRO Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold Reinhold, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.28 PRO] (1).

893. Introduction to food engineering / R. Paul Singh, Dennis R. Heldman

by Singh, R. Paul | Heldman, Dennis R.

Call number: 664 SIN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: San Diego, Calif. : Academic Press, c1993Availability: Items available for loan: BSTI [Call number: 664 SIN 2nd ed.] (1).

894. Food additive toxicology / edited by Joseph A. Maga, Anthony T. Tu

by Maga, Joseph A | Tu, Anthony T.

Call number: 664.06 Food Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1995Availability: Items available for loan: BSTI [Call number: 664.06 Food] (1).

895. Magnetic resonance imaging in foods / Michael J. McCarthy

by McCarthy, Michael J. (Michael John).

Call number: 664.07 MCC Material type: book Book; Format: print Publisher: New York, N.Y. : Chapman & Hall, c1994Availability: Items available for loan: BSTI [Call number: 664.07 MCC] (1).

896. Food biotechnology : techniques and applications / Gauri S. Mittal

by Mittal, Gauri S.

Call number: 664.024 MIT Material type: book Book; Format: print Publisher: Lancaster, Pa. : Technomic Pub., c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 MIT] (1).

897. Rancidity in foods / edited by J. C. Allen and R. J. Hamilton

by Allen, J. C | Hamilton, R. J. (Richard John).

Call number: 665.2 RAN 3rd ed Edition: 3rd ed.Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 665.2 RAN 3rd ed] (1).

898. Spectroscopic techniques for food analysis / edited by Reginald H. Wilson

by Wilson, Reginald H.

Call number: 664.07 SPE Material type: book Book; Format: print Publisher: New York, N.Y. : VCH, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 SPE] (1).

899. Food flavorings / edited by P. R. Ashurst

by Ashurst, P. R.

Call number: 664.5 FOOd 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1991Availability: Items available for loan: BSTI [Call number: 664.5 FOOd 2nd ed.] (1).

900. Principles of cereal science and technology / R. Carl Hoseney

by Hoseney, R. Carl.

Call number: 664.7 HOS 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, c1994Availability: Items available for loan: BSTI [Call number: 664.7 HOS 2nd ed.] (1).