Your search returned 1342 results from 51101 records. Subscribe to this search

|
921. Laboratory manual for food analysis / Kaew Kangsadalampar, Pongtorn Sungpuag ; edited by Andrew Stucky.

by Kangsadalampai, Kaew | Sungpuag, Pongtorn | Stucky, Andrew | Mahidol University.

Call number: 664.07 KAN Material type: book Book; Format: print Publisher: Bangkok : Mahidol University, c1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 KAN] (1).

922. Storage / United Nations Development Fund for Women (UNIFEM).

by United Nations Development Fund for Women.

Call number: 664.028 STO Material type: book Book; Format: print Publisher: London : Intermediate Technology Development Group in association with the UNIFEM, 1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 STO] (1).

923. Foodservice annual / William P. Mason ... [et al.]

by Mason, William P.

Call number: VF 1264 Material type: book Book; Format: print Publisher: Northbrook, Ill. : Weeks Publishing Co., 2001Availability: Items available for loan: BSTI [Call number: VF 1264] (1).

924. Product optimization : making time for quality / Dolf DeRovira.

by DeRovira, Dolf.

Call number: VF 1266 Material type: book Book; Format: print Publisher: Northbrook, Ill. : Weeks Publishing Co., [199-]Availability: Items available for loan: BSTI [Call number: VF 1266] (1).

925. Spice blends beat the bland - residue testing / Lynn A. Kuntz, Bruce Floyd.

by Kuntz, Lynn A | Floyd, Bruce.

Call number: VF 1271 Material type: book Book; Format: print Publisher: Northbrook, Ill. : Weeks Publishing Co., 2001Availability: Items available for loan: BSTI [Call number: VF 1271] (1).

926. Capillary electrophoresis for food analysis : method development / Richard A. Frazier, Jennifer M. Arnes and Harry E. Nurston.

by Frazier, Richard A | Arnes, Jennifer M | Nurston, Harry E | Royal Society of Chemistry.

Call number: 664.07 FRAc Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, 2000Availability: Items available for loan: BSTI [Call number: 664.07 FRAc] (1).

927. Improving quality control through computerization / Ray Marsili.

by Marsili, Ray.

Call number: VF 1273 Material type: book Book; Format: print Publisher: Northbrook, Ill. : Weeks Publishing Co., 1995Availability: Items available for loan: BSTI [Call number: VF 1273] (1).

928. Creating understandable product specifications / Bruce M. Floyd.

by Floyd, Bruce M.

Call number: VF 1284 Material type: book Book; Format: print Publisher: Northbrook, Ill. : Weeks Publishing Co., 1999Availability: Items available for loan: BSTI [Call number: VF 1284] (1).

929. Manual on descriptive analysis testing for sensory evaluation / Robert C. Hootman, editor.

by Hootman, Robert C.

Call number: 664.07 MAN Material type: book Book; Format: print Publisher: Philadelphia, Pa. : ASTM, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 MAN] (1).

930. Chemistry and the food system / the Committee on Chemistry and Public Affairs.

by American Chemical Society. Committee on Chemistry and Public Affairs.

Call number: 664 ACS Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1980Availability: Items available for loan: BSTI [Call number: 664 ACS] (1).

931. Microemulsions and emulsions in foods / Magda El-Nokaly, Donald Cornell.

by El-Nokaly, Magda | Cornell, Donald | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society (199th : 1990 : Boston, Mass.).

Call number: 664 MICr Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 MICr] (1).

932. Unconventional sources of dietary fiber : physiological and in vitro functional properties / Ivan Furda, editor.

by furda, Ivan | American Chemical Society, Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (183rd : 1982 : Las Vegas, Nevada).

Call number: 613.28 UNC Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1983Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.28 UNC] (1).

933. Protein functionality in foods / John P. Cherry, editor.

by Cherry, John P | American Chemical Society, Division of Agricultural and Food Chemistry.

Call number: 641.12 PRO Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1981Availability: Items available for loan: BSTI [Call number: 641.12 PRO] (1).

934. Nutrition and health in Thailand : trends and actions / by Yongyout Kachondham, Pattanee Winichagoon, Kraisid Tontisirin.

by Yongyout Kachondham | Pattanee Winichagoon | Kraisid Tontisirin | Mahidol University. Institute of Nutrition.

Call number: 613.2593 YON Material type: book Book; Format: print Publisher: Nakorn Pathom : Institute of Nutrition, Mahidol University, 1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2593 YON] (1).

935. Food packaging technology / Debra K. Henyon, editor.

by Henyon, Debra K | ASTM Committee F-2 on Flexible Barrier Materials.

Call number: 664.092 FOOt Material type: book Book; Format: print Publisher: Philadelphia, Pa. : ASTM, c1991Availability: Items available for loan: BSTI [Call number: 664.092 FOOt] (1).

936. Food microbiology protocols / edited by John F. T. Spencer and Alicia L. Ragout de Spencer.

by Spencer, John F. T | Ragout de Spencer, Alicia L.

Call number: 664.001579 FOO Material type: book Book; Format: print Publisher: Totowa, N.J. : Humana Press, c2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 FOO] (1).

937. Food toxicology / edited by William Helferich and Carl K. Winter.

by Helferich, William | Winter, Carl K.

Call number: 615.954 FOOx Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 FOOx] (1).

938. High-fiber ingredients / Amy L. Nelson.

by Nelson, Amy L.

Call number: 613.28 NEL Material type: book Book; Format: print Publisher: St. Paul, Minn. : Eagan Press, c2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.28 NEL] (1).

939. Vegetable oils in food technology : conposition, properties, and uses / edited by Frank D. Gunstone.

Call number: 665.3 VEG Material type: book Book; Format: print Publisher: Osney Mead, Oxford : Blackwell ; Boca Raton : CRC Press, c2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 665.3 VEG] (1).

940. Food texture and viscosity : concept and measurement / by Malcolm C. Bourne.

by Bourne, Malcolm C.

Call number: 664.07 BOU 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: San Diego, Calif. : Academic Press, c2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 BOU 2nd ed.] (1).