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941. Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legislation / edited by O. -G. Piringer and A. L. Baner.

by Piringer, O. -G. (Otto G.) | Baner, A. L. (Albert Lawrence).

Call number: 664.09 PLA Material type: book Book; Format: print Publisher: Weinheim : Wiley-VCH, c2000Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.09 PLA] (1).

942. Hydrocolloids / Andrew C. Hoefler.

by Hoefler, Andrew C.

Call number: 664.06 HOEh Material type: book Book; Format: print ; Literary form: Not fiction Publisher: St. Paul, Minn: Eagan Press, c 2004Availability: Items available for loan: BSTI [Call number: 664.06 HOEh] (1).

943. Food Security in South Asia / edited by Pradeep Chaturvedi

by Chaturvedi, Pradeep.

Call number: 338.1954 FOO. Material type: book Book; Format: print Publisher: New Delhi : Indian Association for the Advancement of Science, c 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.1954 FOO.] (1).

944. Handbook of milk microbiology / Manish L. Srivastava

by Srivastava, Manish L.

Call number: 637.127 SRI. Material type: book Book; Format: print Publisher: Delhi : Daya Pub. House, c 2002Availability: Items available for loan: BSTI [Call number: 637.127 SRI.] (1).

945. Nutrition, food, and the environment / Vincent Hegarty.

by Hegarty, Vincint.

Call number: 612.3 HEG Material type: book Book; Format: print Publisher: St. Paul, Minn. : Eagan Press, 1995Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 HEG] (1).

946. Manual on descriptive analysis testing for sensory evaluation / Robert C. Hootman, editor.

by Hootman, Robert C.

Call number: VF 1373 Material type: book Book; Format: print Publisher: Philadelphia, Pa. : ASTM , c 1992Availability: Items available for loan: BSTI [Call number: VF 1373] (1).

947. Food carbohydrates : chemistry, physical properties, and applications / edited by Steve W. Cui

by Cui, Steve W.

Call number: 664 CARf Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : Taylor & Francis , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CARf] (1).

948. Principles of crop production : theory, techniques, and technology / George Acquaah.

by Acquaah, George.

Call number: 631 ACQ Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N. J. : Rearson / Prentice Hall, c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 631 ACQ] (1).

949. Food emulsions : principles, practices, and techniques / David Julian McClements.

by McClements, David Julian.

Call number: 664 MCC 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 MCC 2nd ed.] (1).

950. Understanding the codex alimentarius.

by World Health Organization | Food and Agriculture Organization of the United Nations.

Call number: VF 1376 Edition: Rev. and updated ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : WHO/FAO , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: VF 1376] (2).

951. Nutritional toxicology / editors: Frank N. Kotsonis, Maureen A. Mackey.

by Kotsonis, Frank N | Mackey, Maureen A.

Call number: 615.954 NUT 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Taylor & Francis , c 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 NUT 2nd ed.] (1).

952. Challenges in taste chemistry and biology / Thomas Hofmann, Chi-Tang Ho, Wilhelm Pickenhagen, editors; sponsored by the ACS Division of Agricultural and Food Chemistry.

by Hofmann, Thomas | Ho, Chi-Tang | Pickenhagen, Wilhelm | American Chemical Society. Meeting (224th : 2002 : Boston, Mass.).

Call number: 664.07 CHAl Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society , c 2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 CHAl] (1).

953. Diet diversification and health promotion / editor, Ibrahim Elmadfa.

by European Academy of Nutritional Sciences (EANS) Conference (14th : 2004 : Vienna, Austria) | Elmadfa, Ibrahim.

Call number: 363.85094 EUR Material type: book Book; Format: print Publisher: Basel : Karger , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.85094 EUR] (1).

954. European nutrition and health report 2004 / editors; Ibrahim Elmadfa, Elisabeth Weichselbaum.

by Elmadfa, Ibrahim | Weichselbaum, Elisabeth.

Call number: 363.8094 EUR Material type: book Book; Format: print Publisher: Basel : Karger , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.8094 EUR] (1).

955. Food processing operations modeling : design and analysis / edited by Joseph Irudayaraj.

by Irudayaraj, Joseph.

Call number: 664.0015118 FOO Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0015118 FOO] (1).

956. Transport properties of foods / George D. Saravacos, Zacharias B. Maroulis.

by Saravacos, George D | Maroulis, Zacharias B.

Call number: 664 SAR Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker , c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SAR] (1).

957. Food protein analysis : quantitative effects on processing / R. K. Owusu-Apenten.

by Owusu-Apenten, R. K.

Call number: 547.75 OWU Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.75 OWU] (1).

958. Physical chemistry of foods / Pieter Walstra.

by Walstra, Pieter.

Call number: 664 WAL Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 WAL] (1).

959. Extraction optimization in food engineering / edited by Constantina Tzia, George Liadakis.

by Tzia, Constantina | Liadakis, George.

Call number: 664.022 EXT Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.022 EXT] (1).

960. Rice science and technology / edited by Wayne E. Marshall, James I. Wadsworth.

by Marshall, Wayne E | Wadsworth, James I.

Call number: 664.725 RIC Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.725 RIC] (1).