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961. Computerized control systems in the food industry / edited by Gauri S. Mittal.

by Mittal, Gauri S.

Call number: 664.024 COM Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 COM] (1).

962. Nonthermal preservation of foods / Gustavo V. Barbosa-Canovas...[et al.]

by Barbosa-Canovas, Gustavo V.

Call number: 664.028 NON Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 1998Availability: Items available for loan: BSTI [Call number: 664.028 NON] (1).

963. Trace minerals in foods / edited by Kenneth T. Smith.

by Smith, Kenneth T.

Call number: 613.28 TRA Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.28 TRA] (1).

964. Clostridium botulinum : ecology and control in food / edited by Andreas H. W. Hauschild, Karen L. Dodds.

by Hauschild, Andreas H. W | Dodds, Karen L.

Call number: 664.07 CLO Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 CLO] (1).

965. Baked goods freshness : technology, evaluation, and inhibition of staling / edited by Ronald E. Hebeda, Henry F. Zobel.

by Hebeda, Ronald E | Zobel, Henry F.

Call number: 664.752 BAK Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1996Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.752 BAK] (1).

966. Polysaccharide association structures in food / edited by Reginald H. Walter.

by Walter, Reginald H.

Call number: 664 POL Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 POL] (1).

967. Food emulsions / edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom.

by Friberg, Stig E | Larsson, Kare | Sjoblom, Johan.

Call number: 664.024 FRI 4th ed. Edition: 4th ed. , rev & expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 FRI 4th ed.] (1).

968. Lactic acid bacteria : microbiological and functional aspects / edited by Seppo Salminen, Atte von Wright, Arthur Ouwehand.

by Salminen, Seppo | Wright, Atte von | Ouwehand, Arthur.

Call number: 660.62 LAC 3rd ed. Edition: 3rd ed., rev. & expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 660.62 LAC 3rd ed.] (1).

969. Managing food industry waste : common sense methods for food processors / Robert R. Zall.

by Zall, Robert R.

Call number: 664.00286 ZAL Material type: book Book; Format: print Publisher: Armes, Iowa : Blockwell Pub., 2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00286 ZAL] (1).

970. Laboratory manual of food microbiology for Etihiopian Health and Nutrition Research Institute : UNIDO project / drafted by Ciira Kiiyukia.

by Kiiyukia, Ciira | United Nations Industrial Development Organization.

Call number: 664.001579 LAB Material type: book Book; Format: print Publisher: [Vienna : UNIDO], 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 LAB] (1).

971. Food microbiology and laboratory practice / Chris bell, Paul Neaves, Anthony P. Williams.

by Bell, Chris | Neaves, Paul | Williams, Anthony P.

Call number: 664.001579 BEL Material type: book Book; Format: print Publisher: Oxford : Blackwell Science, c2005Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 BEL] (1).

972. Multivariate and probabilistic analyses of sensory science problems / Jean-Francois Meullenet, Rui Xiong, and Christopher J. Findley.

by Meullenet, Jean-Francois | Xiong, Rui | Findley, Christopher J.

Call number: 664.07 MEU Material type: book Book; Format: print Publisher: Ames, Iowa : Blackwell Pub., c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 MEU] (1).

973. Environmentally friendly technologies for agricultural produce quality / edited by Shimshon Ben-Yehoshua.

by Ben-Yehoshua, Shimshon.

Call number: 631.56 ENV Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis, c2005Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 631.56 ENV] (1).

974. Intelligent and active packaging for fruits and vegetables / edited by Charles L. Wilson.

by Wilson, Charles L.

Call number: 634 INT Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 634 INT] (1).

975. Food safety of proteins in agricultural biotechnology / edited by Bruce G. Hammond.

Call number: 363.192 FOOp Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 FOOp] (1).

976. Carbohydrates in food / edited by Ann-Charlotte Eliasson.

by Eliasson, Ann-Charlotte.

Call number: 664 CAR 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CAR 2nd ed.] (1).

977. Fish, Omega-3 and human health / William E.M. Lands.

by Lands, William E.M.

Call number: 616.120654 LAN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Urbana, Ill. : AOCS Press, c2005Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 616.120654 LAN 2nd ed.] (1).

978. Food plant design / Antonio Lopez-Gomez, Gustova V. Barbosa-Canovas.

by Lopez-Gomez, Antonio | Barbosa-Canovas, Gustavo V.

Call number: 664 LOP Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis, c2005Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 LOP] (1).

979. Phenolics in food and nutraceuticals / Fereidoon Shahidi and Marian Naczk.

by Shahidi, Fereidoon.

Call number: 664.001547632 SHA Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001547632 SHA] (1).

980. Odors in the food industry / edited by Xavier Nicolay.

by Nicolay, Xavier.

Call number: 664.07 ODO Material type: book Book; Format: print Publisher: New York, N.Y. : Springer, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ODO] (1).