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981. Fundamentals of food process engineering / Romeo T. Toledo.

by Toledo, Romeo T.

Call number: 664 TOL 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Springer, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 TOL 3rd ed.] (1).

982. Consumer-led food product development / edited by Hal MacFie

by Macfie.

Call number: 658.575 CON Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub. Ltd., c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 658.575 CON] (1).

983. Heat transfer in food processing : recent developments and applications / editors, S. Yanniotis, B. Sunden.

by Yanniotis, S | Sunden, B.

Call number: 664.024 HEA Material type: book Book; Format: print Publisher: Southampton : WIT Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 HEA] (1).

984. Food packaging science and technology / Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni

by Lee, Dong Sun | Yam, Kit L | Piergiovanni, Luciano.

Call number: 664.09 LEE Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.09 LEE] (1).

985. Image analysis of food microstructure / John C. Russ.

by Russ, John C.

Call number: 664.07 RUS Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2005. Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 RUS] (1).

986. Methods for the microbiological analysis of selected nutrients / Gerald Angyal.

by Angyal, Gerald | U.S. Food and Drug Administration | Association of Official Analytical Chemists.

Call number: 664.07 ANG Material type: book Book; Format: print Publisher: Gaithersburg, Md. : AOAC International, c1996Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ANG] (1).

987. Plastic packaging : interactions with food and pharmaceuticals / edited by Otto G. Piringer and Albert L. Baner.

by Piringer, O.G. (Otto G.) | Baner, A.L. (Albert Lawrence).

Call number: 664.09 PLA 2nd ed. Edition: 2nd, completely rev. ed.Material type: book Book; Format: print Publisher: Weinheim : Wiley-VCH, c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.09 PLA 2nd ed.] (1).

988. Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul | Heldman, Dennis R.

Call number: 664 SIN 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: Burlington, Mass. ; London, UK ; San Diego, Calif. : Academic, c2009Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SIN 4th ed.] (1).

989. Oil extraction and analysis : critical issues and comparative studies / editor, D.L. Luthria.

by Luthria, D.L. (Devanand L.).

Call number: 664.3 OILe Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.3 OILe] (1).

990. Foodborne diseases / edited by Dean O. Cliver, Hans P. Riemann.

by cliver, Dean O | Riemann, Hans P.

Call number: 571.9 FOO 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Amsterdam : Academic Press, c2002Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 571.9 FOO 2nd ed.] (1).

991. Gluten-free cereal products and beverages / edited by Elke K. Arendt and Fabio Dal Bello.

by Arendt, Elke K | Bello, Fabio Dal.

Call number: 664.6 GLU Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.6 GLU] (1).

992. Sensory evaluation practices / by Herbert Stone and Joel L. Sidel.

by Stone, Herbert | Sidel, Joel L.

Call number: 664.072 STO 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Diego, Calif. : Elsevier Academic Press, c2004Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.072 STO 3rd ed.] (1).

993. Statistical methods in food and consumer research / Maximo C. Gacula, Jr. ... [et al.].

by Gacula, Maximo C.

Call number: 519.53 GAC 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier / Academic Press, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 519.53 GAC 2nd ed.] (1).

994. Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Faith C. Belanger.

by Havkin-Frenkel, D. (Daphna) | Belanger, Faith C.

Call number: 664.07 BIOt Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amers, Iowa : Blackwell, c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 BIOt] (1).

995. Packaging for nonthermal processing of food / edited by Jung H. Han.

by Han, Jung H.

Call number: 664.09 PAC Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub. : IFT Press, c2007Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.09 PAC] (1).

996. Drying technologies in food processing / edited by Xiao Dong Chen, Arun S. Mujumdar.

by Chen, Xiao Dong | Mujumdar, Arun S.

Call number: 664.0284 DRYt Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Blackwell, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0284 DRYt] (1).

997. Environmental impact of genetically modified crops / edited by Natalie Ferry and Angharad M.R. Gatehouse.

by Ferry, Natalie | Gatehouse, A.M.R.

Call number: 577.55 ENV Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Wallingford, Oxfordshire UK. : CABI, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 577.55 ENV] (1).

998. Infrared spectroscopy for food quality analysis and control / edited by Da-Wen Sun.

by Sun, Da-Wen.

Call number: 664.07 INF Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier / Academic Press c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 INF] (1).

999. Soil testing and analysis : plant, water and pesticide residues / Patiram ... [et al.]

by Patiram.

Call number: 631.41 SOIt Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : New India Pub., c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 631.41 SOIt] (1).

1000. อาหารฉายรังสี (Irradiated foods) : แฟ้มประมวลสารสนเทศพร้อมใช้ / สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี, กรมวิทยาศาสตร์บริการ.

by กรมวิทยาศาสตร์บริการ. สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี.

Call number: BSTI IRF-4 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [กรุงเทพฯ] : สำนัก, 2553Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: BSTI IRF-4] (1).