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1. Food processing : guide & directory, 2001.

Call number: FOO 2001 TD. Material type: book Book; Format: print Publisher: Chicago, Ill. : Putman, 2000Availability: Items available for reference: [Call number: FOO 2001 TD.] (1).

2. Products and services reference guide.

Call number: FOOp TD Material type: book Book; Format: print Publisher: Yardley, Pa. : Carpe Diem Communications, 1996Availability: Items available for reference: [Call number: FOOp TD] (1).

3. Worldwide list of food technolgoy institutions : Liste des institutions s'occupant de technologie alimentaire dans le monde Nomina mundial de las instituciones de tecnologia alimentaria.

by Food and Agriculture Organization of the United Nations.

Call number: 664.0025 FAO 3rd ed. TD. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1971Availability: Items available for reference: [Call number: 664.0025 FAO 3rd ed. TD.] (1).

4. The Food and color additives directory. / Published jointly by Hazelton Laboratories, inc., and Information for Industry, inc.

Call number: 614.31 FCAD Ref. Material type: book Book; Format: print Publisher: [Falls Church, Va.], 1961-Availability: Items available for reference: [Call number: 614.31 FCAD Ref.] (1).

5. Prepared foods : food industry source book, 2001.

Call number: PRE 2000 TD. Material type: book Book; Format: print Publisher: Oak Brook, Ill. : Cahners, 2000Availability: Items available for reference: [Call number: PRE 2000 TD.] (1).

6. International Association for Food Protection : membership directory 2000.

Call number: DAI 2000 TD Material type: book Book; Format: print Publisher: Des Moined, Ia. : The Association, 2000Availability: Items available for reference: [Call number: DAI 2000 TD] (1).

7. Prepared foods : 2005 wellness & organic ingredients directory.

Call number: PRE 2005 TD Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bensenville, Ill. : Business News Pub., c 2004Availability: Items available for reference: [Call number: PRE 2005 TD] (1).

8. Directory of food science and technology in Southeast Asia / compiled by E. V. Araullo.

by International Development Research Center (Canada) | Araullo, E. V | Centre de Recherches Pour le Development International | Canada. International Development Research Centre | I. D. R. C.

Call number: 664.0025 IDRC Ref. Edition: Rev.Material type: book Book; Format: print Publisher: Ottawa : International Development Research Centre, c1974Availability: Items available for reference: [Call number: 664.0025 IDRC Ref.] (2).

9. Thai Food Processors' Association, 1995.

by Thai Food Processors' Association.

Call number: 664.00593 THA 1995 TD. Material type: book Book; Format: print Publisher: Bangkok : TFPA, c1996Availability: Items available for reference: [Call number: 664.00593 THA 1995 TD.] (3).

10. International food ingredients & analysis directory; 2004.

Call number: INTe 2004 TD. Material type: book Book; Format: print Publisher: Uxbridge, Middx. : Turret RAI Plc, c 2004Availability: Items available for reference: [Call number: INTe 2004 TD.] (3).

11. Thailand biotech guide,2006/2007 - 2011/2012 / The National Center for Genetic Engineering and Biotechnology (BIOTEC) and Thailand Board of Investment.

by ศูนย์เทคโนโลยีพันธุกรรมและชีวภาพแห่งชาติ | The National Center for Genetic Engineering and Biotechnology (BIOTEC) | Thailand Board of Investment.

Call number: TD THAi Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thailand : Green World Pub. and Marshall Cavendish, c2006-2012Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: TD THAi] (5).