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1. Manual of microbiological methods for the food and drinks industry / Dr. C.L. Baylis, Dr. Roy P. Betts, Christina Oscroft.

by Baylis, C.L., (Christopher L.), Dr | Betts, Roy P., Dr [co-author.] | Oscroft, Christina [co-author.].

Call number: 576.163 BAY 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 576.163 BAY 5th ed. Ref.] (1).

2. Overseas food legislation / by Carole S. Burke

by British Food Manufacturing Industries Research Association | Burke, Carole S.

Call number: 614.31 BFMIRA Ref. Material type: book Book; Format: print Publisher: Leather-head : Surrey, 1973Availability: Items available for reference: [Call number: 614.31 BFMIRA Ref.] (1).

3. Food additives analytical manual / prepared and edited by Field Sciences Branch, Division of Field Operations, Executive Director of Regional Operations, Food and Drug Administration.

by United States. Food and Drug Administration | Ma, Roberta M | Morris, Murrell P.

Call number: 543.1 FDA Ref. Edition: Rev. ed.Material type: book Book; Format: print Publisher: [Washington] : Food and Drug Administration, 1965]-Availability: Items available for reference: [Call number: 543.1 FDA Ref.] (3).

4. Bacteriological analytical manual.

by United States. Food and Drug Administration and Applied Nutrition Center for Food Safety.

Call number: 579.3028 FDA 2001 Ref. Edition: online ed.Material type: book Book; Format: print Publisher: 2001. Availability: Items available for loan: BSTI [Call number: 579.3028 FDA 2001 Ref.] (2).

5. Bacteriological analytical manual for foods / Food and Drug Administration, Bureau of Foods, Division of Microbiology.

by United States. Food and Drug Administration. Division of Microbiology.

Call number: 589.9 FDAf 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: Washington : Association of Official Analytical Chemists, 1976Availability: Items available for reference: [Call number: 589.9 FDAf 4th ed. Ref.] (2).

6. Food additives tables / compiled by Food Law Research Centre, Institute of European Studies, University of Brussels ; editors, M. Fondu ... [et al.].

by Universite libre de Bruxelles. Food Law Research Centre | Fondu, M | Bigwood, E. J.

Call number: 664.06 FLRC Ref. Edition: Updated ed.Material type: book Book; Format: print Publisher: Amsterdam, New York : Elsevier Scientific Pub. Co., 1975-<1984 >Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FLRC Ref.] (1).

7. Food chemicals codex / Prepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee.

by National Research Council (United States). Committee on Specifications of the Food Chemicals Codex.

Call number: 664 NRC Ref. Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences-National Research Council, 1963-Availability: Items available for reference: [Call number: 664 NRC Ref.] (1).

8. Compendium of methods for food analysis / Department of Medical Sciences and National Bureau of Agricultural Commodity and Food Standards.

by Department of Medical Science | National Bureau of Agricultural Commodity and Food Standards.

Call number: 664.07 COMp Ref. Material type: book Book; Format: print Publisher: Bangkok : Department, 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 COMp Ref.] (2).

9. Manual of hygiene methods for the food and drink industry / Dr. J Holah and K Hall.

by Holah, J., (John), Dr | Hall, K., (Karen) [co-author.].

Call number: 613.62 HOL Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2003Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.62 HOL Ref.] (1).

10. Bacteriological analytical manual.

by United States. Food and Drug Administration. Division of Microbiology.

Call number: 589.9 FDA 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington : U.S.Govt. Print. Off., 1969Availability: Items available for reference: [Call number: 589.9 FDA 2nd ed. Ref.] (1).

11. Natural colour

by Food Industries Limited (Great Britain).

Call number: 664.06 FIL Ref. Material type: book Book; Format: print Publisher: Wirral, Eng. : Food Industries Ltd. (U.K.), ndAvailability: Items available for reference: [Call number: 664.06 FIL Ref.] (1).

12. A guide for waste management in the food processing industries

by National Canners Association.

Call number: 628.54 NCA Ref. Material type: book Book; Format: print Publisher: Washington, [n. d.]Availability: Items available for reference: [Call number: 628.54 NCA Ref.] (1).

13. Pesticide information package / Center for Food Safety and Applied Nutrition.

by Center for Food Safety and Applied Nutrition (U.S.).

Call number: 632.95 PESi Ref. Material type: book Book; Format: print Publisher: Washington, DC : CFSAN, 1991Online access: Click here to access online Availability: Items available for reference: [Call number: 632.95 PESi Ref.] (1).

14. Composition of foods : fats and oils [raw, processed, prepared] / by Consumer and Food Economics Institute ; principal investigators, James B. Reeves, III, John L. Weihrauch.

by Consumer and Food Economics Institute | Weihrauch, John L | Reeves, James B | United States. Science and Education Administration | United States. Department of Agriculture.

Call number: 641.10212 USDA Ref. Edition: Rev. ed.Material type: book Book; Format: print Publisher: [Washington] : United States Department of Agriculture, Science and Education Administration, 1979Online access: Click here to access online Availability: Items available for reference: [Call number: 641.10212 USDA Ref.] (2).

15. Bacteriological analytical manual : of the Division of Microbiology, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration.

by Center for Food Safety and Applied Nutrition (United States) | United States. Food and Drug Administration. Division of Microbiology | Association of Official Analytical Chemists.

Call number: 589.9 FDAf 6th ed. Ref. Edition: 6th ed.Material type: book Book; Format: print Publisher: Arlington, VA : Association of Official Analytical Chemists, 1984Availability: Items available for reference: [Call number: 589.9 FDAf 6th ed. Ref.] (1).

16. Composition of foods, poultry products : raw, processed, prepared / by Consumer and Food Economics Institute ; principal investigator, Linda P. Posati.

by United States. Agricultural Research Service. Consumer and Food Economics Institute | Posati, Linda | United States. Science and Education Administration.

Call number: 641.10212 USDAp Ref. Edition: Revised.Material type: book Book; Format: print Publisher: Washington, D.C. : Science and Education Administration, United States. Department of Agriculture, 1979Availability: Items available for reference: [Call number: 641.10212 USDAp Ref.] (1).

17. Cereal laboratory methods, with reference tables / compiled by Committee on methods of analysis, C. E. Mangels, chairman, Sub-committee on revision, American association of cereal chemists.

by American Association of Cereal Chemists | Mangels, Charles Edwin.

Call number: 543.1 AACC 7th ed. 1962 Ref. Edition: 7th ed., completely rev.Material type: book Book; Format: print Publisher: St. Paul, Hinn. : The Association, 1962Availability: Items available for reference: [Call number: 543.1 AACC 7th ed. 1962 Ref.] (2).

18. Training manual for analytical entomology in the food industry / edited by J. Richard Gorham ; with contributions by Paris M. Brickey, Jr. ... [et al.].

by Gorham, John Richard | Brickey, Paris M.

Call number: 363.192 TRA Ref. Material type: book Book; Format: print Publisher: Washington D.C. : Association of Official Analytical Chemists,, 1977Availability: Items available for reference: [Call number: 363.192 TRA Ref.] (2).

19. Plastics for food contact application : a code of practice for sofety in use. Published with the co-operation of the British Industrial Biological Research Association.

by British Plastics Federation.

Call number: 668.4 BPFp 3rd rev. ed. 1980 Ref. Edition: 3rd rev. ed.Material type: book Book; Format: print Publisher: London, 1973Availability: Items available for reference: [Call number: 668.4 BPFp 3rd rev. ed. 1980 Ref.] (1).

20. Methods of analysis of the IFFJP (IFU;FIJU;IPJU) no.1-46

by International Federation of Fruit Juice Producers.

Call number: 664.07 IFFJP Ref. Material type: book Book; Format: print Publisher: [Wien], 1964- (75)Availability: Items available for reference: [Call number: 664.07 IFFJP Ref.] (2).