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1. Food innovation management / by Ana Isabel Almeida Costa.

by Costa, Ana Isabel Almeida.

Call number: Period Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N. Y. : Elsevier, c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: Period] (1).

2. Sourdough-from arts to science : 4th International symposium on… Freising, Germany, 14-17 October 2009 / guest editors : R. F. Vogel and M. G. Gänzle.

by International Symposium on Sourdough-From Arts to Science (4th : 2009 : Freising, Germany) | Vogel, R. F. (Rudi F.) | Gänzle, M. G. (Michael G.).

Call number: Period Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, c2009Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: Period] (1).