Your search returned 20 results from 50980 records. Subscribe to this search

|
1. Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 / James C. Boudreau, editor.

by Boudreau, James C | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.07 ACS Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ACS] (1).

2. Food additives and packaging / Vanee Komolprasert, Petra Turowski, editor.

by Komolprasert, Vanee [editor.] | Turowski, Petra [co-editor.].

Call number: 664.06 FOOi Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, DC : American Chemical Society, c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FOOi] (1).

3. Xenobiotics in foods and feeds : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 184th Meeting of the American Chemistry Society, Kansas City , Missouri, Sept. 12-17, 1982 / John W. Finley, editor, Daniel E. Schwass, editor.

by Schwass, Daniel E | Finley, John W | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting.

Call number: 615.954 XEN Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1983Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 XEN] (2).

4. Plant proteins : applications, biological effects, and chemistry / Robert L. Ory, editor.

by Ory, Robert L | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (190th : 1985 : Chicago, Ill.).

Call number: 641.12 PLA Material type: book Book; Format: print Publisher: Washington, DC : American Chemical Society, 1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 PLA] (1).

5. Flavor quality, objective measurement : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor.

by Scanlan, Richard A | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.07 SCA Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 SCA] (1).

6. Food and packaging interactions / Joseph H. Hotchkiss, editor

by Hotchkiss, Joseph H | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting.

Call number: 664.092 FOO Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1988Availability: Items available for loan: BSTI [Call number: 664.092 FOO] (1).

7. Food and packaging interactions II / Sara J. Risch, Joseph H. Hotchkiss ; editors.

by Risch, Sara J | Hotchkiss, Joseph H | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (200th : 1990 : Washington, D.C.).

Call number: 664.092 FOO V.2 Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1991Availability: Items available for loan: BSTI [Call number: 664.092 FOO V.2] (1).

8. Thermal generation of aromas / Thomas H. Parliment, Robert J. McGorrin, Chi-Tang Ho ; editors.

by Parliment, Thomas H | McGorrin, Robert J | Ho, Chi - Tang | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (196th : 1988 : Los Angeles, Calif.).

Call number: 664.07 THE Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1989. Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 THE] (1).

9. Food safety assessment / John W. Finley, Susan F. Robinson, David J. Armstrong, editors

by American Chemical Society. Meeting (200th : 1990 : Washington, D.C.) | Robinson, Susan F | Finley, John W | Armstrong, David J | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 363.1926 FOO Ref. Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, c1992Online access: Click here to access online Availability: Items available for reference: [Call number: 363.1926 FOO Ref.] (1).

10. Protein functionality in foods / John P. Cherry, editor.

by Cherry, John P | American Chemical Society, Division of Agricultural and Food Chemistry.

Call number: 641.12 PRO Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1981Availability: Items available for loan: BSTI [Call number: 641.12 PRO] (1).

11. Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977 / Roger W. Bullard, editor.

by Bullard, Roger W | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.6 FLA Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.6 FLA] (1).

12. Lipids as a source of flavor / a symposium sponsored by the Flavor Sub-division of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977 ; Michael K. Supran, editor.

by Supran, Michael K | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.07 LIP Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 LIP] (1).

13. Computers in flavor and fragrance research / Craig B. Warren, editor, John P. Walradt, editor.

by Walradt, John P | Warren, Craig B | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting.

Call number: 664.07 COM Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 COM] (1).

14. Enzymes in food and beverage processing : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 / Robert L. Ory, Allen J. St. Angelo

by Ory, Robert L | St. Angelo, Allen J | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664 ORY Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 ORY] (1).

15. Thermally generated flavors : maillard, microwave, and extrusion processes / Thomas H. Parliment, Michael J. Morello, Robert J. McGorrin, editors.

by Parliment, Thomas H | Morello, Michael J | McGorrin, Robert J | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (204th : 1992 : Washington D.C.).

Call number: 664.02 THE Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1994Availability: Items available for loan: BSTI [Call number: 664.02 THE] (1).

16. Sulfur compounds in foods / Cynthia J. Mussinan, Mary E. Keelan, editors.

by Mussinan, Cynthia J | Keelan, Mary E | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (206th : 1993 : Chicago, Illinois).

Call number: 664 SUL Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SUL] (1).

17. Lipid oxidation in food / Allen J. St. Angelo, editor.

by St. Angelo, Allen J | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (202nd : 1991 : New York, N.Y.).

Call number: 664.028 LIP Material type: book Book; Format: print Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 LIP] (1).

18. Microemulsions and emulsions in foods / Magda El-Nokaly, Donald Cornell.

by El-Nokaly, Magda | Cornell, Donald | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society (199th : 1990 : Boston, Mass.).

Call number: 664 MICr Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 MICr] (1).

19. Unconventional sources of dietary fiber : physiological and in vitro functional properties / Ivan Furda, editor.

by furda, Ivan | American Chemical Society, Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (183rd : 1982 : Las Vegas, Nevada).

Call number: 613.28 UNC Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1983Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.28 UNC] (1).

20. Challenges in taste chemistry and biology / Thomas Hofmann, Chi-Tang Ho, Wilhelm Pickenhagen, editors; sponsored by the ACS Division of Agricultural and Food Chemistry.

by Hofmann, Thomas | Ho, Chi-Tang | Pickenhagen, Wilhelm | American Chemical Society. Meeting (224th : 2002 : Boston, Mass.).

Call number: 664.07 CHAl Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society , c 2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 CHAl] (1).