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301. Compendium of the microbiological spoilage of foods and beverages / William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin.

by Sperber, W. H. (William H.) | Doyle, M. P. (M. P.) | Tompkin, R. B. (R. B.).

Call number: 664.001579 COM Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N. Y. : Springer, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 COM] (1).

302. Food analysis laboratory manual / edited by S. Suzanne Nielsen.

by Nielsen, S. Suzanne.

Call number: 664.07 FOOn 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2010Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FOOn 2nd ed.] (1).

303. Innovations in food packaging / edited by Jung H. Han, PepsiCo Corporate R&D/PepsiCo Advanced Research, Plano, Tex, USA.

by Han, Jung H [editor.].

Call number: 664.092 INN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.092 INN 2nd ed.] (1).

304. Food additives and packaging / Vanee Komolprasert, Petra Turowski, editor.

by Komolprasert, Vanee [editor.] | Turowski, Petra [co-editor.].

Call number: 664.06 FOOi Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, DC : American Chemical Society, c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FOOi] (1).

305. Introduction to hygiene in food processing / Tim Hutton.

by Hutton, Tim.

Call number: 664.02 HUT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. ; Campden & Chorleywood Food Research Association Group (CCFRA), c2001Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 HUT] (1).

306. Pasteurisation : a food industry practical guide / J.E. Gaze.

by Gaze, J.E | Campden & Chorleywood Food Research Association Group.

Call number: 664.028 GAZ 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Chipping Campden : Campden & Chorleywood Food Research Association Group, c2006Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 GAZ 2nd ed.] (1).

307. Code of practice for microbiology laboratories handling food, drink and associated samples / Suzanne Jordan.

by Jordan, Suzanne | Campden BRI.

Call number: 363.19264 JOR 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: Chipping Campden, Gloucestershire : Campden BRI, c2013Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.19264 JOR 4th ed.] (1).

308. Food allergen testing : molecular, immunochemical and chromatographic techniques / edited by George Siragakis and Dimosthenis Kizis.

by Siragakis, George | Kizis, Dimosthenis.

Call number: 616.975075 FOO Material type: book Book; Format: print Publisher: Chichester, West Sussex : John Wiley & Sons, c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 616.975075 FOO] (1).

309. High-throughput analysis for food safety / edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay.

by Wang, Perry G | Vitha, Mark F | Kay, Jack F.

Call number: 363.1926 HIG Material type: book Book; Format: print Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 HIG] (1).

310. Practical food safety : contemporary issues and future directions / editors, Rajeev Bhat and Vicente M. Gomez-Lopez.

by Bhat, Rajeev [editor of compilation.] | Gomez-Lopez, Vicente M [editor of compilation.].

Call number: 363.1926 PRA Material type: book Book; Format: print Publisher: Chichester, West Sussex : John Wiley & Sons, c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 PRA] (1).

311. Food texture design and optimization / edited by Yadunandan Lal Dar and Joseph M. Light.

by Dar, Yadunandan [editor.] | Light, Joseph M [editor.].

Call number: 664.072 FOO Material type: book Book; Format: print Publisher: Chichester, West Sussex : Wiley-Blackwell, c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.072 FOO] (1).

312. Global legislation for food contact materials / edited by Joan Sylvain Baughan.

by Baughan, Joan Sylvain [editor.].

Call number: 344.04232 GLOb Material type: book Book; Format: print Publisher: Amsterdam : Elsevier, c2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 344.04232 GLOb] (1).

313. Principles of aseptic processing and packaging / edited by Philip E. Nelson.

by Nelson, Philip E.

Call number: 664.028 PRI 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: West Lafayette, Ind. : Purdue University Press, c2010Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 PRI 3rd ed.] (1).

314. Formulation engineering of foods / edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton.

by Norton, Jennifer E | Fryer, P. J | Norton, Ian T.

Call number: 664.07 FOR Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : John Wiley & Sons, c2013Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FOR] (1).

315. Sustainable food processing / edited by Brijesh K. Tiwari, Tomas Norton and Nicholas M. Holden.

by Tiwari, Brijesh K | Norton, Tomas | Holden, Nicholas M.

Call number: 664 SUS Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK Holden, NJ. : John Wiley & Sons, c2014Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SUS] (1).

316. Shelf life / C. M. Dominic Man.

by Man, C. M. D.

Call number: 641.48094 MAN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley Blackwell, c2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 641.48094 MAN 2nd ed.] (1).

317. Biofilms in the food environment / edited by Anthony L. Pometto III, Ali Demirci.

by Pometto III, Anthony L | Pometto, Anthony L., III [author.] | Demirci, Ali., (Food engineer).

Call number: 363.19264 POM 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley Blackwell, c2015Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.19264 POM 2nd ed.] (1).

318. Handbook of food isotherms : water sorption parameters for food and food components / Hector A. Iglesias and Jorge Chirife.

by Iglesias, Hector A | Chirife, Jorge.

Call number: 641.3 IGL Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Academic Press, 1982Online access: Click here to access online Availability: Items available for reference: [Call number: 641.3 IGL Ref.] (1).

319. The chemical analysis of foods; 7th ed. / by David Pearson.

by Pearson, David | Cox, Henry Edward.

Call number: 664.07 PEA 7th ed. Ref. Edition: 7th ed.Material type: book Book; Format: print Publisher: Edinburgh, New York : Churchill Livingstone, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 PEA 7th ed. Ref.] (1). Items available for reference: [Call number: 664.07 PEA 7th ed. Ref.] (1).

320. Evaluation of certain food additives : Eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974.

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives (18th : 1974 : Rome).

Call number: 664.06 FAO nmr-54 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1974Availability: Items available for reference: [Call number: 664.06 FAO nmr-54 Std.] (1).