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1. Food packaging / Nicholas D. Pintauro.

by Pintauro, Nicholas D.

Call number: 664.092 PIN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1978Online access: Click here to access online Availability: Items available for reference: [Call number: 664.092 PIN Pat.] (1).

2. Food additives to extend shelf life.

by Pintauro, Nicholas D.

Call number: 664.0287 PIN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J., Noyes Data Corp.,, 1974Availability: Items available for reference: [Call number: 664.0287 PIN Pat.] (1).

3. Food additives : recent developments / edited by J.C. Johnson.

by Johnson, J. C | Noyes Data Corporation.

Call number: 664.060272 FOO Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1983Online access: Click here to access online Availability: Items available for reference: [Call number: 664.060272 FOO Pat.] (1).

4. Edible coatings and soluble packaging / [by] Nicholas Pintauro, Roger Daniels.

by Daniels, Roger.

Call number: 664.028 DAN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1973Availability: Items available for reference: [Call number: 664.028 DAN Pat.] (1).

5. Prepared snack foods / [by] M. Gutcho.

by Gutcho, Marcia H. (Marcia Halpern).

Call number: 641.53 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp. , 1973Availability: Items available for reference: [Call number: 641.53 GUT Pat.] (1).

6. Nutrition technology of processed foods / Nicholas D. Pintauro.

by Pintauro, Nicholas D.

Call number: 664.06 PIN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1975Availability: Items available for reference: [Call number: 664.06 PIN Pat.] (1).

7. Proteins from hydrocarbons / Sidney Gutcho

by Gutcho, Sidney.

Call number: 664.64 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp. , 1973Availability: Items available for reference: [Call number: 664.64 GUT Pat.] (1).

8. Fish and shellfish processing / M. T. Gillies.

by Gillies, M. T.

Call number: 664.94 GIL Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1975Availability: Items available for reference: [Call number: 664.94 GIL Pat.] (1).

9. Single cell proteins from cellulose and hydrocarbons / Peter J. Rockwell.

by Rockwell, Peter J.

Call number: 664.64 ROC Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp. , 1976Availability: Items available for reference: [Call number: 664.64 ROC Pat.] (1).

10. Freeze drying processes for the food industry / Marcia H. Gutcho

by Gutcho, Marcia H. (Marcia Halpern).

Call number: 664.02845 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1977Availability: Items available for reference: [Call number: 664.02845 GUT Pat.] (1).