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1. Radiation preservation of foods : a symposium. / Edward S. Josephson, J. Harry Frankfort, symposium chairmen.

by American Chemical Society. Division of Agricultural and Food Chemistry | Frankfort, J. Harry | Josephson, Edward S | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Division of Nuclear Chemistry and Technology.

Call number: 664.0288 ACS Material type: book Book; Format: print Publisher: Washington : ACS, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 ACS] (1).

2. Chemistry of food packaging. / Charles M. Swalm, editor.

by Swalm, Charles M | American Chemical Society | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.09 CHE Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.09 CHE] (1).

3. Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965. / Irwin Hornstein, symposium chairman.

by American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.5 ACS Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.5 ACS] (1).

4. Use of sugars and other carbohydrates in the food industry

by American Chemical Society | American Chemical Society. Division of Carbohydrate Chemistry.

Call number: 664.1 ACS Material type: book Book; Format: print Publisher: Washington : Amerucan Chemical Society, 1955Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.1 ACS] (1).

5. Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney, John R. Whitaker, editors.

by Feeney, Robert Earl | Whitaker, John R | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664 FEE Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FEE] (1).