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1. Developments in food packaging - 1 / edited by S.J. Palling.

by Palling, S. J.

Call number: 664.092 DEV Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1980-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.092 DEV] (1).

2. Developments in food preservation -1 / edited by Stuart Thorne.

by Thorne, Stuart.

Call number: 641.4 DEV Material type: book Book; Format: print Publisher: London [England] ; New Jersey : Applied Science Publishers, 1981-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.4 DEV] (1).

3. Developments in food carbohydrate-1 / edited by G. G. Birch, R.S. Shallenberger

by Birch, G. G | Shallenberger, R. S | American Chemical Society.

Call number: 664.1 BIRd Material type: book Book; Format: print Publisher: London ; Englewood, N.J. : Applied Science Publishers, c1977-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.1 BIRd] (1).

4. Developments in food preservation - 2 / edited by Stuart Thorne

by Thorne, Stuart.

Call number: 641.4 DEV v.2 Material type: book Book; Format: print Publisher: London : Applied Science Pub., 1983Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.4 DEV v.2] (1).

5. Developments in food carbohydrate - 3 : disaccharidases / edited by C. K. Lee, M. G. Lindley

by Lindley, M. G | Lee, C. K | American Chemical Society.

Call number: 641.1 DEV V.3 Material type: book Book; Format: print Publisher: London ; Englewood, N.J. : Applied Science Publishers, c1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 DEV V.3] (1).

6. Developments in food analysis techniques / edited by R. D. King

by King, R. D | King, R. D.

Call number: 664.07 DEVe V.3 Material type: book Book; Format: print Publisher: London : Elsevier Applied Science Pub., c1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 DEVe V.3] (1).