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1. Guide to the safe use of food additives / Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission

by aJoint FAO/WHO Food Standards Programme. Codex Alimentarius Commission.

Call number: FAO CAC/FAL 5-1979 Std. Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 1979Availability: No items available

2. Report of the twelfth session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, Apr. 17-28, 1978 / Joint FAO/WHO Food Standards Programme

by Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission.

Call number: FAO CAC/ALONORM78/41 Std. Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 1978Availability: No items available

3. Recommended international geral standard for the labelling of prepackged foods / Joint FAO/WHO Food Standards Programme

by Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission.

Call number: FAO CAC/RS 1-1969 Std. Material type: book Book; Format: print Publisher: Rome, FAOAvailability: No items available

4. List of maximum levels recommended for contaminants by the joint FAO/WHO codex alimentarius commission / Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission.

by Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission.

Call number: FAO CAC/FAL 2-1973 ser.1 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1974Availability: No items available

5. List of maximum levels recommended for contaminants by the joint FAO/EHO codex alimentarius commission, second series / Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission

by Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission.

Call number: FAO CAC/FAL 3-1976 ser.2 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1976Availability: No items available

6. Recommended international standard for special dietary foods with low sodium content [including salt substitutes] / Joint FAO/WHO Food Standards Programme

by Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission.

Call number: FAO CAC/ES 53-1971 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1972Availability: No items available