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1. Elements of food engineering / by Milton E. Parker with the collaboration of Ellery H. Harvey, E. S. Stateler.

by Parker, Milton E.

Call number: 664 PAR Ref. Material type: book Book; Format: print Publisher: New York : Book Division, Reinhold, 1952-54Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PAR Ref.] (2). Items available for reference: [Call number: 664 PAR Ref.] (1).

2. Food technology the world over / edited by Martin S. Peterson and Donald K. Tressler in collaboration with leading food scientists and technologists of the various countries considered.

by Peterson, Martin S | Tressler, Donald Kiteley.

Call number: 664 PET Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1963-65Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PET] (3). Items available for reference: [Call number: 664 PET] (1).

3. Food processing operations : their management, machines, materials, and methods / by Maynarl A. Joslyn, J.L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry.

by Joslyn, Maynard Alexander | Heid, John Laurence.

Call number: 664 JOS Ref. Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1963-64Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 JOS Ref.] (4). Items available for reference: [Call number: 664 JOS Ref.] (3).