Science Library DSS catalog › Results of search for 'su,wrdl: "Food."' with limit(s): 'itype:1 se:Food science and technology'

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	121.	Fatty acids in foods and their health implications [electronic resource] /editor, Ching K. Chow. by Chow, Ching Kuang, 1940-. Call number: 612.397 F254 Edition: 3rd ed.Material type: Computer file; Format: electronic available online Publisher: Boca Raton : Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available Add to cart (remove)
	122.	Handbook of food enzymology [electronic resource] /edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong. by Whitaker, John R \| Voragen, A. G. J \| Wong, Dominic W. s. Call number: 664.001547758 H236 Material type: Computer file; Format: electronic available online Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available Add to cart (remove)
	123.	Food protein analysis [electronic resource] :quantitative effects on processing / R.K. Owusu-Apenten. by Owusu-Apenten, R. K. Call number: 664 O979 Material type: Computer file; Format: electronic available online Publisher: New York : Marcel Dekker, c2002Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available Add to cart (remove)
	124.	Food process design [electronic resource] /Zacharias B. Maroulis, George D. Saravacos. by Maroulis, Zacharias B, 1957- \| Saravacos, George D, 1928-. Call number: 660 M356 Material type: Computer file; Format: electronic available online Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available Add to cart (remove)
	125.	Food plant economics [electronic resource] /Zacharias B. Maroulis, George D. Saravacos. by Maroulis, Zacharias B, 1957- \| Saravacos, George D, 1928-. Call number: 664.024 M356 Material type: Computer file; Format: electronic available online Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available Add to cart (remove)
	126.	Handbook of food engineering [electronic resource] /edited by Dennis R. Heldman, Daryl B. Lund. by Heldman, Dennis R \| Lund, Daryl B. Call number: 664 H236 Edition: 2nd ed.Material type: Computer file; Format: electronic available online Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available Add to cart (remove)
	127.	Food polysaccharides and their applications [electronic resource] /edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams. by Stephen, Alistair M, 1922- \| Phillips, Glyn O \| Williams, Peter A. Call number: 664 F686 Edition: 2nd ed.Material type: Computer file; Format: electronic available online Publisher: Boca Raton, FL : CRC/TAYLOR & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available Add to cart (remove)
	128.	Novel food processing technologies [electronic resource] /edited by Gustavo V. Barbosa-Caanovas, Maraia S. Tapia, M. Pilar Cano ; associate editors, Olga Martin-Belloso, Antonio Martinez. by Barbosa-Caanovas, Gustavo V \| Tapia, Maraia S \| Cano, M. Pilar. Call number: 664.02 N937 Material type: Computer file; Format: electronic available online ; Audience: Specialized; Publisher: Boca Raton : CRC Press, c2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available Add to cart (remove)
	129.	Aflatoxins : food sources, occurrence and toxicological effects / Adina G. Faulkner, editor. by Faulkner, Adina G [editor.]. Call number: 615.9/5295657 Material type: Book; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Publishers, 2014Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
	130.	Foods, nutrients and food ingredients with authorised EU health claims. Volume 1 / edited by M. J. Sadler. by Sadler, M. J [editor.]. Call number: 613.2094 Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England : Elsevier, 2014Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
	131.	Methods in food analysis : physical, chemical, and instrumental methods of analysis / Edited by Maynard A. Joslyn. by Joslyn, Maynard Alexander. Call number: 664.07 JOS 2nd ed. Ref. Edition: 2nd ed.Material type: Book; Format: print Publisher: New York : Academic Press, 1970-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 JOS 2nd ed. Ref.] (1). Items available for reference: [Call number: 664.07 JOS 2nd ed. Ref.] (1). Place hold Add to cart (remove)
	132.	Bio-nanotechnology : a revolution in food, biomedical, and health sciences / edited by Debasis Bagchi... [et al.]. by Bagchi, Debasis [editor.] \| Bagchi, Manashi [editor.] \| Moriyama, Hiroyoshi [editor.] \| Shahidi, Fereidoon [editor.]. Call number: 610.284 BIOn Material type: Book; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley-Blackwell, c2013Online access: Click here to access online Availability: Items available for loan: BSTI (2). Place hold Add to cart (remove)
	133.	Flavor, fragrance, and odor analysis [electronic resource] /edited by Ray Marsili. by Marsili, Ray, 1946-. Call number: 664.07 F589 Material type: Computer file; Format: electronic available online Publisher: New York : Marcel Dekker, c2002Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available Add to cart (remove)
	134.	Food safety of proteins in agricultural biotechnology [electronic resource] /editor, Bruce G. Hammond. by Hammond, Bruce G. (Bruce George), 1947-. Call number: 363.192 F686 Edition: 1st ed.Material type: Computer file; Format: electronic available online Publisher: Boca Raton, FL : CRC Press, 2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available Add to cart (remove)
	135.	Listeria, listeriosis, and food safety [electronic resource] /edited by Elliot T. Ryser, Elmer H. Marth. by Ryser, Elliot T, 1957- \| Marth, Elmer H. Call number: 615.952937 L773 Edition: 3rd ed.Material type: Computer file; Format: electronic available online Publisher: Boca Raton : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available Add to cart (remove)

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