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Toxic constituents of animal foodstuffs / edited by Irvin E. Liener.
by Liener, Irvin E. Call number: 615.954 LIE Material type:  Book; Format:
print
Publisher: New York : Academic Press, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 LIE] (1).
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2.
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Auditing in the food industry : from safety and quality to environmental and other audits / edited by Mike Dillon and Chris Griffith.
by Dillon, Mike | Griffith, Chris. Call number: 664.07 AUD Material type: Book; Format:
print
Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, c2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 AUD] (1).
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3.
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Food hygiene, microbiology and HACCP / S. J. Forsythe and P. R. Hayes.
by Forsythe, S. J | Hayes, P. R. Call number: 664.00289 FOR 3rd ed. Edition: 3rd ed.Material type: Book; Format:
print
Publisher: Gaithersburg, Md. : Aspen Publishers, 1998Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00289 FOR 3rd ed.] (1).
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4.
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Food texture and viscosity : concept and measurement / by Malcolm C. Bourne.
by Bourne, Malcolm C. Call number: 664.07 BOU Material type: Book; Format:
print
Publisher: New York : Academic Press, c1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 BOU] (1).
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5.
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Foodborne infections and intoxications / edited by Hans Riemann, Frank L. Bryan.
by Bryan, Frank L | Riemann, Hans. Call number: 615.954 FOO 2nd ed. Edition: 2nd ed.Material type: Book; Format:
print
Publisher: New York : Academic Press, 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 FOO 2nd ed.] (1).
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6.
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Enzymes in food processing / edited by Gerald Reed.Call number: 664.06 REE 2nd ed. Edition: 2nd ed.Material type: Book; Format:
print
Publisher: New York : Academic Press, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 REE 2nd ed.] (1).
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7.
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Toxic constituents of plant foodstuffs / edited by Irvin E. Liener.
by Liener, Irvin E. Call number: 615.954 LIE 2nd ed. Edition: 2nd ed.Material type: Book; Format:
print
Publisher: New York : Academic Press, 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 LIE 2nd ed.] (1).
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8.
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Water activity and food / John A. Troller, J. H. B. Christian.
by Troller, John A | Christian, J. H. B. Call number: 664.02 TRO Material type: Book; Format:
print
Publisher: New York : Academic Press, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 TRO] (2).
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9.
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Quality control in the food industry / edited by S. M. Herschdoerfer.
by Herschdoerfer, S. M. Call number: 664.07 HER Material type: Book; Format:
print
Publisher: London, New York : Academic Press, 1967-Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 HER] (3).
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10.
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Food biotechnology microorganisms / edited by Y. H. Hui, George G. Khachatourians.
by Hui, Y. H | Khachatourians, George G. Call number: 664.024 FOOb Material type: Book; Format:
print
Publisher: New York, N.Y. : VCH, c1995Availability: Items available for loan: BSTI [Call number: 664.024 FOOb] (1).
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11.
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Ingredient interactions : effects on food quality / edited by Anikumar G. Gaonkar.
by Gaonkar, Anikumar G. Call number: 664.07 ING Material type: Book; Format:
print
Publisher: New York, N. Y. : Marcel Dekker, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ING] (1).
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12.
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Engineering properties of foods / edited by M. A. Rao and S. S. H. Rizvi
by Rao, M. A | Rizvi, S. S. H. Call number: 664 ENG 2nd rev. ed. Edition: 2nd ed., revised and expandedMaterial type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 ENG 2nd rev. ed.] (1).
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13.
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Food properties handbook / Shafiur Rahman.
by Rahman, Shafiur. Call number: 664.07 RAH Material type: Book; Format:
print
Publisher: Boca Raton, Fla. : CRC, c1995Availability: Items available for loan: BSTI [Call number: 664.07 RAH] (1).
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14.
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Food chemistry / edited by Owen R. Fennema.
by Fennema, Owen R. Call number: 664 FEN 3rd ed. Edition: 3rd ed.Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c1996Availability: Items available for loan: BSTI [Call number: 664 FEN 3rd ed.] (1).
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15.
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Food shelf life stability : chemical, biochemical and microbiological changes / edited by N. A. Michael Eskin, David S. Robinson.
by Eskin, N. A. Michael | Robinson, David S. Call number: 664 FOOl Material type: Book; Format:
print
Publisher: Boca Raton, Fla. : CRC Press, c2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FOOl] (1).
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16.
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Colour in food : improving quality / edited by Douglas B. MacDougall.
by MacDougall, Douglas B. Call number: 664.062 COL Material type: Book; Format:
print
Publisher: Boca Raton, Fla. : CRC Press ; Cambridge, : Woodhead Pub., c2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.062 COL] (1).
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17.
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Vitamin E : food chemistry, composition, analysis / Ronald Eitenmiller, Junsoo Lee
by Eitenmiller, Ronald | Lee, Junsoo. Call number: 613.286 EIT Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Marcel Dekker, c 2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.286 EIT] (1).
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18.
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Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.
by Jay, James M | Loessner, Martin J. Call number: 664.001579 JAY 7th ed. Edition: 7th ed.Material type:  Continuing resource; Format:
print
Publisher: New York, N. Y. : Springer , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 JAY 7th ed.] (1).
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19.
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Control of foodborne microorganisms / edited by Vijay K. Juneja, John N. Sofos.
by Juneja, Vijay K | Sofos, John N. Call number: 664.001579 CON Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 CON] (1).
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20.
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Food process design / Zacharias B. Maroulis, George D. Saravacos.
by Maroulis, Zacharias B | Saravacos, George D. Call number: 664.02 MAR Material type: Book; Format:
print
Publisher: New York, N. Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 MAR] (1).
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