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101.
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Report of the sixth session of the joint FAO/WHO Committee of Government Experts on the code of principles concerning milk and milk products, held in Rome, 17-21 June 1963
by Food and Agriculture Organization of the United Nations | World Health Organization. Call number: 614.32 FAO 6th sess 1963 Material type:  Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.32 FAO 6th sess 1963] (1).
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102.
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Report of the Seventh session of the joint FAO/WHO Committee of Government Experts on the code of principles concerning milk and milk products, held in Rome, 4-8 May 1964
by Food and Agriculture Organization of the United Nations | World Health Organization. Call number: 614.32 FAO 7th sess 1964 Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.32 FAO 7th sess 1964] (1).
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103.
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A guide to the status of flavoring materials under the Federal Food : Drug and Cosmetic Act.
by Fritzsche Brothers Inc. Call number: 641.338 FB Material type: Book; Format:
print
Publisher: [New York] : Fritzsche Brothers, Inc., [1965]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.338 FB] (1).
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104.
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The safety of polyoxyethylene [8] stearate for use in foods : a Report
by National Research Council (United States). Food Protection Committee. Call number: 614.31 NRC Material type: Book; Format:
print
Publisher: Washington : National Academy of Sciences, National Research Council, 1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 NRC] (1).
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105.
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Procedures for investigating intentional and unintentional food additives / World Health Organization
by World Health Organization. Call number: 664.06 WHO tr.348 Material type: Book; Format:
print
Publisher: Geneva : World Health Organization, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 WHO tr.348] (1).
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106.
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Food additives / Joint FAO/WHO. Codex Alimentarius Commission
by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme. Call number: 363.192 62 CAC V. 14 Std. Edition: 1st ed.Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 1983Availability: No items available
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107.
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An assessment of nitrite for the prevention of botulism : a program presened by the IFT Food Microbiology Div. at the 39 th Annual Meeting of the Institute of Food Technologists, St. Louis, Mo., June 10 - 13, 1979. Cochairmen of the program were D.A. kautter or the FDA and R.W. Johmston of the USDA. In Food Tech. 34 (5) 1980 : 227 - 257 Call number: Period. Material type: Book; Format:
print
Availability: No items available
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108.
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Evaluation of food additives. some enzymes, modified starches, and certain other substances : toxicologcal evaluations and specifications and a review of the technological efficacy of some antioxidants. Fifteenth report of the Joint FAO/WHO expert Committee and Food Additives, Geneva, June 16-24, 1971
by Joint FAO/WHO Expert Committee on Food Additives (15th : 1971 : Geneva). Call number: 664.06 FAO nmr-50 Std. Material type: Book; Format:
print
Publisher: Rome : FAO, 1972Availability: No items available
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109.
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Evaluation of certain food additives. Eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, June 4-13, 1974 Call number: 664.06 FAO nmr-54 Std. Material type: Book; Format:
print
Publisher: Rome : FAO, 1974Availability: No items available
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110.
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Evaluaation of certain food additives. Ninetesnth report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva, Apr. 14-23, 1975
by Joint FAO/WHO Expert Committee on Food Additives (19th : 1974 : Geneva). Call number: 664.06 FAO nmr-55 Std. Material type: Book; Format:
print
Publisher: Rome : FAO, 1975Online access: Click here to access online Availability: No items available
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111.
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Appraisal of the chemicals in foods, drugs, and cosmetics / by the staff of the Division of Pharmacology, food and drug Administration Dept. of Health, Education, and Welfare.
by United States. Food and Drug Administration. Call number: 614.3 FDA Material type: Book; Format:
print
Publisher: Austin : Tex., Association of food & Drug officials of the United States, 1959Availability: No items available
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112.
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Food antioxidant : technological, toxicological, and health perspectives / edited by D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe.
by Madhavi, D. L | Deshpande, S. S | Salunkhe, D. K. Call number: 664.06 FOOa Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c1996Availability: Items available for loan: BSTI [Call number: 664.06 FOOa] (1).
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113.
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Gums and stabilisers for the food industry 6 / edited by Glyn O. Phillips, P. A. Williams, David J. Wedlock
by Phillips, Glyn O | Williams, P. A. (Peter A.) | Wedlock, David J. Call number: 664.06 GUMs Material type: Book; Format:
print
Publisher: Oxford : Oxford Univ. Press, c1992Availability: Items available for loan: BSTI [Call number: 664.06 GUMs] (1).
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114.
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Nutrient additions to food : nutritional, technological and regulatory aspects / edited by J. Christopher Bauernfeind and Paul A. Lachance
by Bauernfeind, J. Christopher | Lachance, Paul A. Call number: 641.1 NUTr Material type: Book; Format:
print
Publisher: Trumbull, Conn. : Food & Nutrition Press, c1991Availability: Items available for loan: BSTI [Call number: 641.1 NUTr] (1).
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115.
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Gums and stabilisers for the food industry 10 / edited by Peter A. Williams, Glyn O. Phillips.
by Williams, Peter A | Phillips, Glyn O | Royal Society of Chemistry (Great Britain) | International Gums and Stabilisers for the Food Industry Conference : the Past, Present and Future of Food Hydrocolloids (10th : 1999 : North Wales Institute). Call number: 664.06 GUMs V.10 Material type: Book; Format:
print
Publisher: Cambridge : Royal Societry of Chemistry ; c2000Availability: Items available for loan: BSTI [Call number: 664.06 GUMs V.10] (1).
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116.
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Antimicrobials in food [electronic resource] /edited by P. Michael Davidson, John N. Sofos, A.L. Branen.
by Davidson, P. Michael, 1950- | Sofos, John Nikolaos | Branen, Alfred Larry, 1945-. Call number: 664.06 A631 Edition: 3rd ed.Material type:  Computer file; Format:
electronic
available online
 Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available
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117.
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Gums and stabilisers for the food industry 15 / edited by Peter A. Williams, Glyn O. Philips.
by Gums and Stabilisers for the Food Industry Conference (15th : 2009 : Glyndwr University) | William, P.A. (Peter A.) | Philips, G.O. (Glyn O.) | Royal Society of Chemistry (Great Britain). Call number: 664.06 GUMs v.15 Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : RSC Pub., c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 GUMs v.15] (1).
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118.
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Toxicological evaluation of some extraction solvents and certain other substances / issued jointly by FAO and WHO.
by Joint FAO/WHO Expert Committee on Food Additives. Call number: 664.06 FAO nmr-48A Ref. Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1971Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-48A Ref.] (1). Items available for reference: [Call number: 664.06 FAO nmr-48A Ref.] (1).
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119.
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Toxicological evaluation of some antimicrobials : antioxidants, emulsifiers, stabilizers, flourtreatment agents, acids and bases
by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives. Call number: 664.06 FAO nmr-40 A, B, C Material type: Book; Format:
print
Publisher: Rome : [Food and Agriculture Organization of the United Nations, World Health Organization,, 1967]Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-40 A# B# C] (1). Items available for reference: [Call number: 664.06 FAO nmr-40 A# B# C] (1).
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120.
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Toxicological evaluation of some enzymes, modified starches and certain other substances / the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971.
by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives. Call number: 664.06 FAO nmr-50A Ref. Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1972Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-50A Ref.] (1). Items available for reference: [Call number: 664.06 FAO nmr-50A Ref.] (1).
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