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21. Xanthan gum-Xeltrol-Kelzan : a natural biopolysaccharide for acientific water control

by Kelco Company.

Call number: VF 438 Edition: 2d ed.Material type: book Book; Format: print Publisher: Okmulgee, Okla : Kelco Co., n.dAvailability: Items available for loan: BSTI [Call number: VF 438] (1).

22. Miles dairy products and services

by Moles Laboratories Inc.

Call number: VF 495 Material type: book Book; Format: print Publisher: Elkhart, Ind,. : Miles Laboratories, Inc, 1974Availability: Items available for loan: BSTI [Call number: VF 495] (1).

23. The artificial sweeteners in food order, 1953 : Emergency Laws. Food-artificial sweeteners. / Great Britain. Laws, statutes, etc.

by Great Britain. Laws, statutes, etc.

Call number: 614.3 GBL SI-1311 Regul. Material type: book Book; Format: print Publisher: london, 1953Availability: No items available

24. Problems arising from the use of chemicals in food

by Society of Chemical Industry (Great Britain).

Call number: 614.31 SCI Material type: book Book; Format: print Publisher: London, 1952Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 SCI] (1).

25. Some savoury food products / Neil Lyall.

by Lyall, N.

Call number: 664.06 LYA Material type: book Book; Format: print Publisher: London : Food Trade, c1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 LYA] (1).

26. Food safety 1993 / Food Research Institute

by Food Research Institute.

Call number: 363.192 FOO 1993 Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 FOO 1993] (1).

27. Elementary food science / John T. R. Nickerson, Louis J. Ronsivalli

by Nickerson, John T. R | Ronsivalli, Louis J.

Call number: 641.3 NIC 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Company, Inc., 1982Availability: No items available

28. Food intolerance / Maurice H. Lessof

by Lessof, Maurice H.

Call number: 616.975 LES Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.975 LES] (1).

29. Food chemical risk analysis / edited by David R. Tennant.

by Tennant, David R.

Call number: 363.1926 FOOc Material type: book Book; Format: print Publisher: London : Blackie Academic & Profesional, c1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 FOOc] (1).

30. Food additives and packaging / Vanee Komolprasert, Petra Turowski, editor.

by Komolprasert, Vanee [editor.] | Turowski, Petra [co-editor.].

Call number: 664.06 FOOi Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, DC : American Chemical Society, c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FOOi] (1).

31. Spotlight on ingredients

Call number: Period. Material type: book Book; Format: print Availability: No items available

32. Specifications for identity and purity of food additives / Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664 FAOs Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and the World Health Organization, 1962-63Availability: Items available for loan: BSTI [Call number: 664 FAOs Std.] (1). Items available for reference: [Call number: 664 FAOs Std.] (3).

33. FAO/WHO food additives data system : based on the work of the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations.

Call number: 664.06 FAO fnp-30 rev. 1 Edition: fnp-30Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO fnp-30 rev. 1] (1). Items available for reference: [Call number: 664.06 FAO fnp-30 rev. 1] (2).

34. Food and your well-being / Theodore P. Labuza.

by LaBuza, Theodore Peter.

Call number: 641.1 LABf Material type: book Book; Format: print Publisher: St. Paul : West Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 LABf] (1).

35. Symposium : Phosphates in Food Processing, University of Guelph, Ontario, Canada, 1970 / Editors: J. M. DeMan [and] P. Melnychyn.

by University of Guelph Symposium (1970 : Ont, Canada) | De Man, John M | Melnychyn, Paul.

Call number: 664.06 SYM Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 SYM] (1).

36. Evaluation of food additives : some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-24 June 1971.

by Joint FAO/WHO Expert Committee on Food Additives (1971 : Geneva, Switzerland) | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-48 Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations ; New York : UNIPUB, sales agents, 1972Availability: No items available

37. Principles for the safety assessment of food additives and contaminants in food / World Health Organization

by United Nations Environment Programme | Food and Agriculture Organization of the United Nations | International Labour Organization | International Program on Chemical Safety | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization ; Albany, NY : WHO Publications Center USA [distributor], 1987Availability: No items available

38. Code of Federal Regulations. 21 : Food and drugs ;1981-

by United States. Office of the Federal Register.

Call number: CFR t.21 Regul. Material type: book Book; Format: print Publisher: Washington : Office of the Federal Register, National Archives and Records Service, General Services Administration, 1981- Availability: No items available

39. Evaluation of certain food additives : twenty-third report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (23th : 1980 : Geneva, Switzerland) | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization; [Albany, N.Y. : World Health Organization Publications Centre, distributor], 1980Availability: No items available

40. Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (25th : Geneva, Switzerland) | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization; (Albany, N.Y.; WHO Publications Centre, distributor), 1981Availability: No items available