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81. Lactic acid and lactates

by C. C. A. biochem b. v.

Call number: VF 992 Material type: book Book; Format: print Publisher: C.C.A. biochem b.v., [198-]Availability: Items available for loan: BSTI [Call number: VF 992] (1).

82. The medicines [feeding stuffs additives] order 1973 : medicines / Great Britain. Laws, Statutes, etc.

by Great Britain. Laws, statutes, etc.

Call number: 641.3 GBL. SI-1164 Regul. Material type: book Book; Format: print Publisher: London : H.M. Stationery Off., 1973 Availability: No items available

83. The medicines [labelling of medicated animal feeding stuffs] regulations 1973 : medicines / Great Britain. Laws, statutes, etc.

by Great Britain. Laws, statutes, etc.

Call number: 614.3 GBL SI-1530 Regul. Material type: book Book; Format: print Publisher: London : H.M. Statuonery Off.,, 1973Availability: No items available

84. List of additives evaluated for their safety-in-use in food, series 1, 1973

by Joint FAO/WHO Food Standards Programme. Codex Alimentarus Commission.

Material type: book Book; Format: print Availability: No items available

85. Guide to the safe use of food additives, second series

by Joint FAO/WHO Food Standards Programme. Codex Alimentarus Commission.

Material type: book Book; Format: print Publisher: Rome : FAO, 1979Availability: No items available

86. Food additive toxicology / edited by Joseph A. Maga, Anthony T. Tu

by Maga, Joseph A | Tu, Anthony T.

Call number: 664.06 Food Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1995Availability: Items available for loan: BSTI [Call number: 664.06 Food] (1).

87. Food flavorings / edited by P. R. Ashurst

by Ashurst, P. R.

Call number: 664.5 FOOd 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1991Availability: Items available for loan: BSTI [Call number: 664.5 FOOd 2nd ed.] (1).

88. Food additives / edited by A. Larry Branen ... [et al.].

by Branen, Alfred Larry, 1945-.

Call number: 664.06 F686 Edition: 2nd ed., rev. and expanded.Material type: computer file Computer file; Format: electronic Publisher: New York : Marcel Dekker, 2002Availability: No items available

89. Analytical methods for pesticides, plant growth regulators, and food additives V.1 / edited by Gunter Zwain, J. Sherma

by Zweig, Gunter | Sherma, Joseph.

Call number: 632.95 ZWE Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1963-1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 632.95 ZWE Ref.] (1). Items available for reference: [Call number: 632.95 ZWE Ref.] (17).

90. Adding nutrients to foods : where do we go from here? / James L. Vetter, editor.

by Vetter, James Louis | American Association of Cereal Chemists.

Call number: 641.1 ADD Material type: book Book; Format: print Publisher: St. Paul, Minn. : America Association of Cereal Chemists, c1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 ADD] (1).

91. FAO/WHO food additives data system : based on the work of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations.

Call number: 664.06 FAO fnp-30 Edition: fnp-30Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO fnp-30] (1).

92. Consumer health and product hazards--cosmetics and drugs, pesticides, food additives. / Samuel S. Epstein and Richard D. Grundy, editors.

by Epstein, Samuel S | Grundy, Richard D.

Call number: 604.7 EPS Material type: book Book; Format: print Publisher: Cambridge : MIT Press, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 604.7 EPS] (1).

93. A review of the technological efficacy of some antioxidants and synergists.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Report Committee on Food Additives (15th : 1971 : Rome).

Call number: 664.06 FAO nmr-50c Edition: nmr-50cMaterial type: book Book; Format: print Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-50c] (1).

94. The science and technology of polymer films. / Edited by Orville J. Sweeting.

Call number: 668.49 SWE Material type: book Book; Format: print Publisher: New York : Interscience Publishers, [1968-71]Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 668.49 SWE] (2).

95. Chemicals used in food processing / Food Protection Committee. National Research Council (United States)

by National Research Council (United States). Food Protection Committee.

Call number: 664.06 NRC p.1274 Ref. Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences--National Research Council, 1965Online access: Click here to access online Availability: No items available

96. Dangerous properties of industrial materials / by N. Irving Sax ; assisted by Leonard J. Goldwater [and others].

by Sax, N. Irving (Newton Irving).

Call number: 614.8 SAX 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Reinhold, [1963]Availability: Items available for loan: BSTI [Call number: 614.8 SAX 2nd ed. Ref.] (1).

97. Gums and stabilisers for the food industry : interactions of hydrocolloids : proceedings of an international conference, held at Clwyd, Wales, July 1981 / edited by Glyn O. Phillips, David J. Wedlock, Peter A. Williams.

by Wedlock, David J | Phillips, Glyn O | Williams, Peter A | International Conference on Gums and Stabilisers for the Food Industry (1981 : Clwyd, Wales).

Call number: 664.06 GUM Edition: 1st ed.Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon Press, 1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 GUM] (1).

98. Guide to the safe use of food additives : : second series / / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Material type: book Book; Format: print Publisher: Rome : : Food and Agriculture Organization of the United Nations [and] World Health Organization,, 1979Availability: No items available

99. Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.

by Joint FAO/WHO Expert Committee on Food Additives.

Material type: book Book; Format: print Publisher: Rome : : JECFA :, 1986Availability: No items available

100. Evaluation of the carcinogenic hazards of food additives : fifth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (5th : 1960 : Geneva, Switzerland).

Call number: 664.06 FAO nmr-29 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, New York : Columbia University Press, sales agents, 1961Availability: No items available